[1]
H. A. Purnawijayanti, V. I. Pujiastuti, and M. E. Wijayanti, “Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention: Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas”, AMNT, vol. 8, no. 1, pp. 67–73, Mar. 2024.