[1]
H. Firmansyah, R. Rosmiati, I. A. Saufani, and Z. N. Hanifa, “Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment: Karakteristik Fisikokimia, Mikrobiologi dan Sensori Yogurt Susu Kambing (Capra aegagrus hircus) diperkaya Sari Kacang Hijau (Vigna radiata)”, AMNT, vol. 9, no. 2, pp. 266–277, Jun. 2025.