B. Bustami, S. Suryana, D. Junita, A. E. Yunianto, and R. Kushargina, “The Efficacy of Complementary Foods Instant Kanji rumbi Porridge on Increasing Hemoglobin Levels and Reducing Anemia Status in Underweight Toddlers: Efikasi Makanan Pendamping Bubur Kanji rumbi Instan dalam Meningkatkan Kadar Hemoglobin dan Menurunkan Status Anemia pada Balita Berat Badan Kurang”, AMNT, vol. 9, no. 2, pp. 329–339, Jun. 2025.