Astiah, A. A., S. Syahrijuita, and I. Yustisia. “Chicken Oil As The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats”. Amerta Nutrition, vol. 5, no. 2, June 2021, pp. 133-9, doi:10.20473/amnt.v5i2.2021.133-139.