Purnawijayanti, H. A., V. I. Pujiastuti, and M. E. Wijayanti. “Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention: Karakteristik Fisik Dan Sensoris Daging Tiruan Berbasis Kedelai Dan Glukomanan Untuk Intervensi Obesitas”. Amerta Nutrition, vol. 8, no. 1, Mar. 2024, pp. 67-73, doi:10.20473/amnt.v8i1.2024.67-73.