Santi, N. R., F. W. Ningtyas, and S. Sulistiyani. “Pengaruh Penambahan Tepung Kacang Tanah (Arachis Hypogaea L.) Terhadap Daya Terima, Kadar Air, Dan Kadar Protein Nugget Edamame (Glycin Max (L) Merril)”. Amerta Nutrition, vol. 1, no. 2, Oct. 2017, pp. 62-71, doi:10.20473/amnt.v1i2.2017.62-71.