Fitriani, J. I., and Sulistiyani. “Student Characteristics, Acceptability, and Suitability of Portion Standards With Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency: Karakteristik Siswa, Daya Terima, Dan Kesesuaian Standar Porsi Dengan Angka Kecukupan Gizi Pada Penyelenggaraan Makan Siang Di SD Al Furqan Kabupaten Jember”. Amerta Nutrition, vol. 8, no. 3SP, Dec. 2024, pp. 285-94, doi:10.20473/amnt.v8i3SP.2024.285-294.