Nurkistin, Dika, Didik Gunawan Tamtomo, and Budiyanti Wiboworini. “Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats”. Amerta Nutrition 6, no. 4 (November 24, 2022): 422–431. Accessed June 9, 2025. https://e-journal.unair.ac.id/AMNT/article/view/32373.