Srimiati, Mia, Annisa Dinya Zahra, Febry Harsanti, Putri Habibah, and Alfisah Ratu Maharani. “Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly: Pengaruh Konsentrasi Maltodekstrin Terhadap Karakteristik Bubuk Stroberi Yang Berpotensi Mencegah COVID-19 Pada Lansia”. Amerta Nutrition 7, no. 4 (November 28, 2023): 520–526. Accessed December 3, 2024. https://e-journal.unair.ac.id/AMNT/article/view/38196.