Hanifa, Zulfa Nur, and Esi Emilia. “Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge Based on Parboiled Rice and Mocaf Flour Fortified With Red Spinach: Optimalisasi Kandungan Gizi Dan Aktivitas Antioksidan Bubur Instan Berbasis Beras Pratanak Dan Tepung Mocaf Yang Difortifikasi Bayam Merah”. Amerta Nutrition 8, no. 3SP (December 31, 2024): 295–304. Accessed February 10, 2025. https://e-journal.unair.ac.id/AMNT/article/view/63121.