Rachmadia, Novira Dian, Nanik Handayani, and Annis Catur Adi. “Penerapan Sistem Hazard Analisis Critical Control Point (HACCP) Pada Produk Ayam Bakar Bumbu Herb Di Divisi Katering Diet PT. Prima Citra Nutrindo Surabaya”. Amerta Nutrition 2, no. 1 (March 12, 2018): 17–28. Accessed November 19, 2024. https://e-journal.unair.ac.id/AMNT/article/view/7833.