1.
Srimiati M, Agestika L. The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding . AMNT [Internet]. 2022 Jun. 6 [cited 2025 Mar. 13];6(2):164-72. Available from: https://e-journal.unair.ac.id/AMNT/article/view/26728