1.
Harlim A, Bontong SI, Rahfiludin MZ. Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students. AMNT [Internet]. 2022 Nov. 24 [cited 2024 Sep. 9];6(4):385-91. Available from: https://e-journal.unair.ac.id/AMNT/article/view/34106