1.
Lutfiani L, Nasrulloh N. Total Flavonoid and Antioxidant Activity of Food Bar Torbangun – Katuk on The Effectiveness of Breast Milk Production: Total Flavonoid dan Aktivitas Antioksidan Food Bar Torbangun – Katuk terhadap Efektivitas Produksi ASI . AMNT [Internet]. 2023 Mar. 3 [cited 2025 May 19];7(1):88-97. Available from: https://e-journal.unair.ac.id/AMNT/article/view/35151