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Santi NR, Ningtyas FW, Sulistiyani S. Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril). AMNT [Internet]. 2017 Oct. 23 [cited 2024 Nov. 23];1(2):62-71. Available from: https://e-journal.unair.ac.id/AMNT/article/view/6227