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Azizi EC, Rimbawan R, Marliyati SA. Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage: Pengaruh Substitusi Tempe, Penambahan Puree Wortel dan Puree Daun Kelor terhadap Kandungan Protein, Serat Pangan, Zat Besi, dan Bioassesibilitas Zat Besi Sosis Sapi. AMNT [Internet]. 2025 Mar. 14 [cited 2025 May 4];9(1):14-9. Available from: https://e-journal.unair.ac.id/AMNT/article/view/56563