1.
Pujiastuti VI, Lubijarsih MA, Febriani DH. Proximate Analysis and Physical Characteristics of Analogue Rice Based on Breadfruit Flour and Anchovy: Analisis Proksimat dan Karakteristik Fisik Beras Analog Berbasis Tepung Sukun dengan Penambahan Ikan Teri Nasi. AMNT [Internet]. 2025 Jun. 20 [cited 2025 Jun. 21];9(2):225-36. Available from: https://e-journal.unair.ac.id/AMNT/article/view/63230