Radiati A, Sumarto S, Hafid F, Kamelia E, Nurcahyani L, Mariani D, Badriah S, Muhandri T. Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content: Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi. AMNT [Internet]. 2024 Dec. 30 [cited 2025 Jan. 31];8(2SP):67-74. Available from: https://e-journal.unair.ac.id/AMNT/article/view/63864