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Videricka EM, Ningtyias FW, Rohmawati N. Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions: Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel. AMNT [Internet]. 2024 Mar. 8 [cited 2024 Sep. 13];8(1):26-32. Available from: https://e-journal.unair.ac.id/AMNT/article/view/39751