Amerta Nutrition

Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition includes: public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consists of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original articles and literature reviews. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researchers, lecturers, students, public health nutritionists, registered dietitiens, public health practitioners and other practitioners that focus on nutrition in Indonesia and worldwide.



Special Editorial Announcement

Based on the results of the Ministry of Research and Higher Education Republic Indonesia,  Amerta Nutrition have been granted accreditation SINTA 2 from 2017 (volume 1 issue 1) to 2022. Due to this upgraded status Amerta Nutrition strive to quality publication in nutrition and therefore welcoming manuscript from all over the world. The article processing fee (APF) for Amerta Nutrition remain the same (IDR 350,000) for every manuscripts submitted before 1 July 2019. Manuscripts submitted on July 1st, 2019 or after will be subjected to new article processing fee of IDR 1,000,000 (Including souvenir, certificate and shipping fee).
Amerta Nutrition acknowledge waiver policy for those qualified article that meet the following criteria:
1. Member of IAGIKMI proven by scan/copy of the official membership card entitle for 30% APF discount.
2. Listed reviewer in Amerta Nutrition entitle  for 30% APF discount.
3. Undergraduate student in nutrition and undergraduate student in public health from Universitas Airlangga entitle for APF of IDR 350,000 for the whole year 2019.
We hope that our improved status in DOAJ and SINTA 2 and new policy will bring more high quality publication to strengthen and disseminate nutrition original research and literature review to a whole new level towards achieving SCOPUS index by the year 2023.
Warm Regards,
Editor in Chief,
Trias Mahmudiono, PhD
Posted: 2019-04-15



Dear customers and readers, entering the third year, our editorial board of Amerta Nutrition made some changes. In the guide for the author, we replace the font size from Calibri 11 to Calibri 9 (Except Title) starting Volume 3 Issue 1, March 2019

We sincerely hope that such a change does not diminish the love of our customers and dear readers of Amerta Nutrition.
Surabaya, March 2019

Posted: 2019-03-05



We are the editors of Amerta Nutrition announcing new policy, as follows:
1. After the article is accepted, the author must pay the print out of the Turn-it-In result (similarity check) IDR 500 per pages (not including shipping costs if mailed).
2.  After the review process is complete, we will provide a Letter of Acceptance (LoA) once the author made payment for thr article processing fee of IDR 350,000, -.
3. This regulation applies to all manuscripts with Letter of Acceptance (LoA) dated after February 4, 2019.

This announcement is made to be used as it should.
Defined at : Surabaya
Date         : February 4, 2019

On behalf of Amerta Nutrition Editorial Board, 


Trias Mahmudiono, S.KM, MPH(Nutr.), GCAS, PhD

Posted: 2019-02-06


Posted: 2018-08-06



Dear customers and readers, entering the second year, our editorial board of Amerta Nutrition made some changes. In the guide for the author, we replace the reference style that originally used "Vancouver Style" to "Nature Style" starting Volume 2 Issue 1, March 2018. Please use Mendeley for citation manager and select Nature style. For submission, we required authors to include the BibTeX file from Mendeley as supplementary file

We sincerely hope that such a change does not diminish the love of our customers and dear readers of Amerta Nutrition.


Surabaya, March 2018

Posted: 2018-03-27
More Announcements...

Vol 3, No 2 (2019): AMERTA NUTRITION

Table of Contents


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Nur Hadibah Hanum
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Muhammad Dimas Bimantara, Merryana Adriani, Dewi Retno Suminar
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Rachmania Eka Damayanti, Sri Sumarmi, Luki Mundiastuti
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Nisa Agestazhar Rhapsodia, Sri Andari, Sri Sumarmi
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Aisyah Fitria Susanti
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Ruly Dwi Arysanti, Sulistiyani Sulistiyani, Ninna Rohmawati
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Atin Nurmayasanti, Trias Mahmudiono