Amerta Nutrition

About the Journal
Announcements

Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by SCOPUS, DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Amerta Nutrition broadly welcomes the best articles on Nutrition in six scopes, including:

1. Public Health Nutrition (Focuses on community nutrition and society as a whole (populations) and aims at optimal nutrition and health status. This scope is related to preventing disease, prolonging life, developing policy, and promoting nutrition and efficiency through organized community effort).
2. Community Nutrition (An area of nutrition that addresses the entire range of food and nutrition issues related to preventing disease and improving the health of individuals, families, and the community that have a standard link such as place of residence (geographic boundaries), language, culture, or nutrition-health-related issues).
3. Clinical Nutrition (Focuses on the promotive, preventive, and curative, and management of nutritional changes in patients linked to chronic diseases).
4. Dietetics (Focuses on improving health and treating diseases to individuals (personalized) nutrition through diet-related programs and practical nutrition, such as clients, patients, carers, and colleagues).
5. Food and Nutrition (Focuses on food formulation and food modifications that are related to health and nutrition).
6. Food Service Management (Focuses on menu planning, food production, food safety and sanitation, and food financial management).

Announcements

Outstanding Student in Leadership Award

08-08-2025

🌟 Outstanding Student in Leadership Award 2025 – Open Registration 🌟
Amerta Nutrition Journal memberikan apresiasi kepada para mahasiswa aktif Program Studi Gizi D3, D4/S1, S2, atau S3 di seluruh Indonesia, khususnya dalam bidang Leadership melalui kategori penghargaan:
“Outstanding Student in Leadership Award 2025”

📌 Award ini dapat diikuti oleh peserta yang memenuhi syarat dan ketentuan yang telah ditetapkan.

📅 Important Dates
Pendaftaran : 28 Juli - 19 September 2025
Penilaian Juri : 29 September - 10 Oktober
Pengumuman pemenang (webinar) : 18 Oktober 2025

🏆 Reward Pemenang
- Sertifikat
- Uang senilai 1 Juta Rupiah

🔗 Link Pendaftaran
https://linktr.ee/5thANCNutrition2025

☎ Contact Person:
085607440005 (Utari)
082221677308 (Erwanda)

📬 Reach us on:
IG : amertanutritionconference
FB : Amerta Nutr Conf
Website : https://e-journal.unair.ac.id/AMNT

Outstanding Student in Entrepreneurship Award

08-08-2025

🌟 Outstanding Student in Entrepreneurship Award 2025 – Open Registration 🌟
Amerta Nutrition Journal memberikan apresiasi kepada para mahasiswa aktif Program Studi Gizi D3, D4/S1, S2, atau S3 di seluruh Indonesia, khususnya dalam bidang Entrepreneurship melalui kategori penghargaan:
“Outstanding Student in Entrepreneurship Award 2025”

📌 Award ini dapat diikuti oleh peserta yang memenuhi syarat dan ketentuan yang telah ditetapkan.

📅 Important Dates
Pendaftaran : 28 Juli - 19 September 2025
Penilaian Juri : 29 September - 10 Oktober
Pengumuman pemenang (webinar) : 18 Oktober 2025

🏆 Reward Pemenang
- Sertifikat
- Uang senilai 1 Juta Rupiah

🔗 Link Pendaftaran
https://linktr.ee/5thANCNutrition2025

☎ Contact Person:
085607440005 (Utari)
082221677308 (Erwanda)

📬 Reach us on:
IG : amertanutritionconference
FB : Amerta Nutr Conf
Website : https://e-journal.unair.ac.id/AMNT

Food Service Management Award

08-08-2025

🌟 Food Service Management Award 2025 – Open Registration 🌟
Amerta Nutrition Journal memberikan apresiasi kepada para praktisi yang berdedikasi di bidang gizi, khususnya dalam Manajemen Sistem Penyelenggaraan Makanan (MSPM), melalui kategori penghargaan:
“Food Service Management Award 2025”

📌 Award ini dapat diikuti oleh peserta yang memenuhi syarat dan ketentuan yang telah ditetapkan.

📅 Important Dates
Pendaftaran : 28 Juli - 19 September 2025
Penilaian Juri : 29 September - 10 Oktober
Pengumuman pemenang (webinar) : 18 Oktober 2025

🏆 Reward Pemenang
- Plakat
- Sertifikat
- Uang senilai 1,5 Juta Rupiah

🔗 Link Pendaftaran
https://linktr.ee/5thANCNutrition2025

☎ Contact Person:
085607440005 (Utari)
082221677308 (Erwanda)

📬 Reach us on:
IG : amertanutritionconference
FB : Amerta Nutr Conf
Website : https://e-journal.unair.ac.id/AMNT

Clinical Nutrition Award

08-08-2025

🌟 Clinical Nutrition Award 2025 – Open Registration 🌟
Amerta Nutrition Journal memberikan apresiasi kepada para Ahli Gizi yang telah berdedikasi di Instalasi Gizi Rumah sakit, melalui kategori penghargaan:
“Clinical Nutrition Award 2025”

📌 Award ini dapat diikuti oleh peserta yang memenuhi syarat dan ketentuan yang telah ditetapkan.

📅 Important Dates
Pendaftaran : 28 Juli - 19 September 2025
Penilaian Juri : 29 September - 10 Oktober
Pengumuman pemenang (webinar) : 18 Oktober 2025

🏆 Reward Pemenang
- Plakat
- Sertifikat
- Uang senilai 1,5 Juta Rupiah

🔗 Link Pendaftaran
https://linktr.ee/5thANCNutrition2025

☎ Contact Person:
085607440005 (Utari)
082221677308 (Erwanda)

📬 Reach us on:
IG : amertanutritionconference
FB : Amerta Nutr Conf
Website : https://e-journal.unair.ac.id/AMNT

Nutrition Education Award

08-08-2025

🌟 Nutrition Education Award 2025 – Open Registration 🌟
Amerta Nutrition Journal memberikan apresiasi kepada para praktisi yang berasal dari ranah pendidikan maupun kesehatan, melalui kategori penghargaan:
“Nutrition Education Award 2025”

📌 Award ini dapat diikuti oleh peserta yang memenuhi syarat dan ketentuan yang telah ditetapkan.

📅 Important Dates
Pendaftaran : 28 Juli - 19 September 2025
Penilaian Juri : 29 September - 10 Oktober
Pengumuman pemenang (webinar) : 18 Oktober 2025

🏆 Reward Pemenang
- Plakat
- Sertifikat
- Uang senilai 1,5 Juta Rupiah

🔗 Link Pendaftaran
https://linktr.ee/5thANCNutrition2025

☎ Contact Person:
085607440005 (Utari)
082221677308 (Erwanda)

📬 Reach us on:
IG : amertanutritionconference
FB : Amerta Nutr Conf
Website : https://e-journal.unair.ac.id/AMNT

Current Issue

Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)

Published: 20-06-2025

Front Matter

Front Matter, Volume 9 Issue 2, June 2025 Front Matter, Volume 9 Issue 2, June 2025
Abstract : 64
PDF (English Version) : 120
- PDF (English Version)

Editorial

Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
Dina Rahayuning Pangestuti ⁽¹⁾
(1) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
Abstract : 50
PDF (English Version) : 110
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Research Study

Product Development of Yellow Pumpkin (Cucurbita Moschata) Brownies with the Natural Sweetener Substitution of Stevia Leaves (Stevia Rebaudiana) as a Functional Food Pengembangan Produk Brownies Labu Kuning (Cucurbita Moschata) dengan Substitusi Pemanis Alami Daun Stevia (Stevia Rebaudiana) sebagai Pangan Fungsional
DOI : 10.20473/amnt.v9i2.2025.186-198
Arif Sabta Aji ⁽¹⁾, Raudah Nurjanah ⁽²⁾
(1) Research Center for Biomedical, National Research and Innovation Agency, Bogor, West Jawa Province, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
186-198
Abstract : 114
PDF (English Version) : 145 PDF (Indonesian Version) : 242
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DOI : 10.20473/amnt.v9i2.2025.186-198
Analysis of Differences in Breast Milk Production and Nutritional Status of Breastfeeding Mothers in Limo Subdistrict, Depok Before and After Consuming Food Bars Made from Katuk (Sauropus Androgynus) and Torbangun (Coleus Amboinicus) Leaves Analisis Perbedaan Hasil Produksi ASI dan Status Gizi Ibu Menyusui sebelum dan setelah Konsumsi Food Bar Tepung Daun Katuk (Sauropus Androgynus) dan Daun Torbangun (Coleus Amboinicus) di Kelurahan Limo, Depok
DOI : 10.20473/amnt.v9i2.2025.199-208
Dinda Karlina ⁽¹⁾, Nanang Nasrullah ⁽²⁾, Dian Luthfiana Sufyan ⁽³⁾
(1) Program Studi Ilmu Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Kota Depok, Indonesia ,
(2) Program Studi Ilmu Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Kota Depok, Indonesia ,
(3) Program Studi Ilmu Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Kota Depok, Indonesia
199-208
Abstract : 108
PDF (English Version) : 115 PDF (Indonesian Version) : 77
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DOI : 10.20473/amnt.v9i2.2025.199-208
Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius) Substitution as an Alternative Snacks for Adolescent Girls' Anemia Evaluasi Sensori dan Komposisi Gizi Wafel Substitusi Daun Pepaya Jepang (Cnidoscolus aconitifolius) sebagai Camilan Alternatif untuk Remaja Putri Anemia
DOI : 10.20473/amnt.v9i2.2025.209-215
Putri Aulia Arza ⁽¹⁾, Andi Eka Yunianto ⁽²⁾
(1) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Medicine, Lampung University, Bandar Lampung, Indonesia, Indonesia
209-215
Abstract : 62
PDF (English Version) : 119 PDF (Indonesian Version) : 56
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DOI : 10.20473/amnt.v9i2.2025.209-215
Organoleptic and Textural Quality Improvement of Soybean and Glucomannan-Based Meat Analogs for Obesity Intervention Using Mushrooms and Vegetable Oil Peningkatan Mutu Organoleptik dan Tekstur Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas Menggunakan Jamur dan Minyak Nabati
DOI : 10.20473/amnt.v9i2.2025.216-224
Hiasinta Anatasia Purnawijayanti ⁽¹⁾, Veronica Ima Pujiastuti ⁽²⁾, M.I. Ekatrina Wijayanti ⁽³⁾
(1) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(3) Undergraduate Nursing Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia
216-224
Abstract : 72
PDF (English Version) : 64 PDF (Indonesian Version) : 37
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DOI : 10.20473/amnt.v9i2.2025.216-224
Proximate Analysis and Physical Characteristics of Analogue Rice Based on Breadfruit Flour and Anchovy Analisis Proksimat dan Karakteristik Fisik Beras Analog Berbasis Tepung Sukun dengan Penambahan Ikan Teri Nasi
DOI : 10.20473/amnt.v9i2.2025.225-236
Veronica Ima Pujiastuti ⁽¹⁾, Maria Amrijati Lubijarsih ⁽²⁾, Dita Hanna Febriani ⁽³⁾
(1) Undergraduate Nutrition Study Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Indonesia ,
(2) Undergraduate Nutrition Study Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Indonesia ,
(3) Vocational Nursing Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Indonesia
225-236
Abstract : 57
PDF (English Version) : 62 PDF (Indonesian Version) : 57
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DOI : 10.20473/amnt.v9i2.2025.225-236
Effectiveness of Baby Crab and Mung Bean Nuggets on Blood IGF-1, Albumin, Zinc, and Haemoglobin Levels in Pre-Menarche Adolescents Efektivitas Pemberian Nugget Baby Crab dan Kacang Hijau terhadap Kadar IGF-1, Albumin, Seng, dan Hemoglobin Darah pada Remaja Pra-Menarche
DOI : 10.20473/amnt.v9i2.2025.237-247
Ginta Siahaan ⁽¹⁾, Efendi Nainggolan ⁽²⁾, Yunki Alwina Br Sitepu ⁽³⁾, Grace Natalia Putri Hutauruk ⁽⁴⁾, Gloria Agustini Veronica ⁽⁵⁾
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan, Medan, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan, Medan, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan, Medan, Indonesia ,
(4) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan, Medan, Indonesia ,
(5) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan, Medan, Indonesia
237-247
Abstract : 53
PDF (English Version) : 58 PDF (Indonesian Version) : 37
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DOI : 10.20473/amnt.v9i2.2025.237-247
The Effect of Combining Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on the Proximate and Amino Acid Profile of a Meat Analog Pengaruh Kombinasi Biji Labu Kuning dan Jamur Merang dengan Pengikat Umbi Gembili Terhadap Kadar Proksimat dan Profil Asam Amino Daging Analog
DOI : 10.20473/amnt.v9i2.2025.248-257
Shabrina Olivia Mumtaz ⁽¹⁾, Nanang Nasrullah ⁽²⁾, A'immatul Fauziyah ⁽³⁾
(1) Jurusan Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Jurusan Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Jurusan Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia
248-257
Abstract : 91
PDF (English Version) : 82 PDF (Indonesian Version) : 62
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DOI : 10.20473/amnt.v9i2.2025.248-257
Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein Formulasi Makanan Khas Seruit dari Lampung dengan Penambahan Ikan Gabus (Channa striata) Sebagai Sumber Protein
DOI : 10.20473/amnt.v9i2.2025.258-265
Bertalina Bertalina ⁽¹⁾, Reni Indriyani ⁽²⁾, Sudarmi Sudarmi ⁽³⁾, Arie Nugroho ⁽⁴⁾, Andi Eka Yunianto ⁽⁵⁾
(1) Nutrition Study Program, Poltekkes Kemenkes Tanjung Karang, Lampung, Indonesia ,
(2) Nutrition Study Program, Poltekkes Kemenkes Tanjung Karang, Lampung, Indonesia ,
(3) Midwifery Study Program, Poltekkes Kemenkes Tanjung Karang, Lampung, Indonesia ,
(4) Nutrition Study Program, Poltekkes Kemenkes Tanjung Karang, Lampung, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, University of Lampung, Lampung, Indonesia
258-265
Abstract : 124
PDF (English Version) : 82 PDF (Indonesian Version) : 42
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DOI : 10.20473/amnt.v9i2.2025.258-265
Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment Karakteristik Fisikokimia, Mikrobiologi dan Sensori Yogurt Susu Kambing (Capra aegagrus hircus) diperkaya Sari Kacang Hijau (Vigna radiata)
DOI : 10.20473/amnt.v9i2.2025.266-277
Hardi Firmansyah ⁽¹⁾, Risti Rosmiati ⁽²⁾, Iza Ayu Saufani ⁽³⁾, Zulfa Nur Hanifa ⁽⁴⁾
(1) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(2) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(3) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(4) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia
266-277
Abstract : 68
PDF (English Version) : 87 PDF (Indonesian Version) : 31
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DOI : 10.20473/amnt.v9i2.2025.266-277
Sorghum Flour and Coconut Flour Snack Bars as Functional Foods for Type 2 Diabetes Mellitus Snack Bar Tepung Sorgum dan Tepung Kelapa sebagai Pangan Fungsional untuk Penderita Diabetes Melitus Tipe 2
DOI : 10.20473/amnt.v9i2.2025.278-290
Raisa Siti Zahra ⁽¹⁾, A'immatul Fauziyah ⁽²⁾, Ibnu Malkan Bakhrul Ilmi ⁽³⁾
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia, Indonesia
278-290
Abstract : 72
PDF (English Version) : 75 PDF (Indonesian Version) : 35
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DOI : 10.20473/amnt.v9i2.2025.278-290
Garlic Stick with Modified Cassava Flour, Isolated Soy Protein, Medan Anchovy, and Guar Gum Containing Protein and Calcium as an Alternative Snack for Children with Autism Stik Bawang Kombinasi Modified Cassava Flour, Isolated Soy Protein, Teri Medan, dan Guar Gum dengan Protein dan Kalsium sebagai Kudapan Alternatif bagi Anak Penyandang Autism
DOI : 10.20473/amnt.v9i2.2025.291-301
Noni Angelina Tazky Aulia ⁽¹⁾, Annis Catur Adi ⁽²⁾
(1) Undergraduate Student of Nutrition Study, Faculty of Public Health, Airlangga University, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia
291-301
Abstract : 115
PDF (English Version) : 46 PDF (Indonesian Version) : 36
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DOI : 10.20473/amnt.v9i2.2025.291-301
Sensory Characteristics and Glycemic Index of Biscuits Made from Sorghum Flour and Red Bean Flour Karakteristik Sensori dan Indeks Glikemik Biskuit Berbahan Tepung Sorgum dan Tepung Kacang Merah
DOI : 10.20473/amnt.v9i2.2025.302-309
Taufiq Firdaus Al-Ghifari Atmadja ⁽¹⁾, Nur Arifah Qurota A’yunin ⁽²⁾
(1) Jurusan Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Indonesia, Indonesia ,
(2) Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Pertanian, Siliwangi University, Tasikmalaya, Indonesia, Indonesia
302-309
Abstract : 51
PDF (English Version) : 81 PDF (Indonesian Version) : 105
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DOI : 10.20473/amnt.v9i2.2025.302-309
Glycemic Index and Organoleptic Test of Gluten-Free Chips Made from Composite Flour Enriched with Spirulina Platensis Uji Indeks Glikemik dan Organoleptik Keripik Berbahan Komposit Tepung Bebas Gluten yang Diperkaya Spirulina Platensis
DOI : 10.20473/amnt.v9i2.2025.310-318
Amalia Rahma ⁽¹⁾, Dwi Novri Supriatiningrum ⁽²⁾, Sutrisno Adi Prayitno ⁽³⁾, Endah Mulyani ⁽⁴⁾, Eka Srirahayu Ariestiningsih ⁽⁵⁾
(1) Program Studi Ilmu Gizi, Universitas Muhammadiyah Gresik, Gresik, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Universitas Muhammadiyah Gresik, Gresik, Indonesia, Indonesia ,
(3) Program Studi Teknologi Pangan, Universitas Muhammadiyah Gresik, Gresik, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Universitas Muhammadiyah Gresik, Gresik, Indonesia, Indonesia ,
(5) Program Studi Ilmu Gizi, Universitas Muhammadiyah Gresik, Gresik, Indonesia, Indonesia
310-318
Abstract : 39
PDF (English Version) : 46 PDF (Indonesian Version) : 57
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DOI : 10.20473/amnt.v9i2.2025.310-318
Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India Solanum betaceum (Terong Belanda): Buah Asli India yang Kaya Antioksidan
DOI : 10.20473/amnt.v9i2.2025.319-328
Suganya Arivazhagan ⁽¹⁾, Chinnappan A Kalpana ⁽²⁾
(1) Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India ,
(2) Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India
319-328
Abstract : 94
PDF (English Version) : 109 PDF (Indonesian Version) : 51
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DOI : 10.20473/amnt.v9i2.2025.319-328
The Efficacy of Complementary Foods Instant Kanji rumbi Porridge on Increasing Hemoglobin Levels and Reducing Anemia Status in Underweight Toddlers Efikasi Makanan Pendamping Bubur Kanji rumbi Instan dalam Meningkatkan Kadar Hemoglobin dan Menurunkan Status Anemia pada Balita Berat Badan Kurang
DOI : 10.20473/amnt.v9i2.2025.329-339
Bustami Bustami ⁽¹⁾, Suryana Suryana ⁽²⁾, Dini Junita ⁽³⁾, Andi Eka Yunianto ⁽⁴⁾, Rosyanne Kushargina ⁽⁵⁾
(1) Informatics Study Program, Faculty of Engineering, Universitas Malikussaleh, Lhokseumawe, Indonesia ,
(2) Nutrition Study Program, Poltekkes Kemenkes Aceh, Aceh, Indonesia ,
(3) Nutrition Study Program, Poltekkes Kemenkes Aceh, Aceh, Indonesia ,
(4) Nutrition Study Program, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(5) Nutrition Study Program, Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, Jakarta, Indonesia
329-339
Abstract : 40
PDF (English Version) : 69 PDF (Indonesian Version) : 40
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DOI : 10.20473/amnt.v9i2.2025.329-339
The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial Pengaruh Roti Fungsional Dadih terhadap Kenaikan Berat Badan Ibu Hamil di Padang, Indonesia: a Randomized Controlled Trial
DOI : 10.20473/amnt.v9i2.2025.340-349
Helmizar Helmizar ⁽¹⁾, Azrimaidaliza Azrimaidaliza ⁽²⁾, Faza Yasira Rusdi ⁽³⁾, Asrawati Asrawati ⁽⁴⁾, Ferdinal Ferry ⁽⁵⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(4) Department of Pediatrics, Faculty of Medicine, Universitas Andalas, Indonesia ,
(5) Department of Obstetry and Gynecology, Faculty of Medicine, Universitas Andalas, Indonesia
340-349
Abstract : 51
PDF (English Version) : 80 PDF (Indonesian Version) : 32
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DOI : 10.20473/amnt.v9i2.2025.340-349
Effect of Combination of Probiotics, Ipomoea Batatas, and Zinc on Thickness of Intestinal Epithelium in Mice Model of Acetic Acid-Induced Colitis Pengaruh Kombinasi Probiotik, Ubi Jalar Ungu, dan Zinc terhadap Tebal Epitel Usus Mencit Jantan BALB/c Kolitis Ulseratif terinduksi Asam Asetat
DOI : 10.20473/amnt.v9i2.2025.350-354
Ghefira Tsuraya ⁽¹⁾, Conita Yuniarifa ⁽²⁾, Atina Hussaana ⁽³⁾, Mohamad Riza ⁽⁴⁾, Masfiyah Masfiyah ⁽⁵⁾
(1) Program Studi Pendidikan Kedokteran, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(2) Departemen Farmakologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(3) Departemen Farmakologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(4) Departemen Farmakologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(5) Departemen Mikrobiologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia
350-354
Abstract : 48
PDF (English Version) : 46 PDF (Indonesian Version) : 43
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DOI : 10.20473/amnt.v9i2.2025.350-354
The Impact of Vitamin C Intake and Water Consumption on Perceived Fatigue among Female Tile Workers Pengaruh Konsumsi Vitamin C dan Konsumsi Air terhadap Kelelahan Subjektif pada Pekerja Perempuan Pembuatan Genting
DOI : 10.20473/amnt.v9i2.2025.355-361
Eli Sahiroh ⁽¹⁾, Hanifa M. Denny ⁽²⁾, Yuliani Setyaningsih ⁽³⁾, Daru Lestantyo ⁽⁴⁾, Suroto Suroto ⁽⁵⁾
(1) Doctoral Program of Public Health, Public Health Faculty, Universitas Diponegoro, Semarang, Indonesia ,
(2) Occupational Safety and Health Department, Public Health Faculty, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Occupational Safety and Health Department, Public Health Faculty, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(4) Occupational Safety and Health Department, Public Health Faculty, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Occupational Safety and Health Department, Public Health Faculty, Universitas Diponegoro, Semarang, Indonesia, Indonesia
355-361
Abstract : 67
PDF (English Version) : 59 PDF (Indonesian Version) : 39
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DOI : 10.20473/amnt.v9i2.2025.355-361

Literature Review

Potential Raw Materials for Emergency Food Products in Southeast Asia Potensi Bahan Baku Produk Pangan Darurat di Asia Tenggara
DOI : 10.20473/amnt.v9i2.2025.362-376
Nina Resti ⁽¹⁾, Fitriyono Ayustaningwarno ⁽²⁾, Gemala Anjani ⁽³⁾, Ahmad Syauqy ⁽⁴⁾, Nuryanto Nuryanto ⁽⁵⁾, Ekowati Chasanah ⁽⁶⁾, Endang Yuli Purwani ⁽⁷⁾, Fan Zhu ⁽⁸⁾, Diana Nur Afifah ⁽⁹⁾
(1) Doctoral Study Program of Medical and Health Sciences, Universitas Diponegoro, Semarang, Indonesia ,
(2) Departement of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Departement of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(4) Departement of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(5) Departement of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(6) Research Center for Marine and Inland Bioproducts, Research Organization (RO) of Earth and Maritime, National Research and Innovation Agency (BRIN), North Lombok, Indonesia ,
(7) Research Center for Agroindustry, National Research and Innovation Agency (BRIN), Cibinong, Indonesia ,
(8) School of Chemical Science, The University of Auckland, Auckland, New Zealand ,
(9) Departement of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
362-376
Abstract : 58
PDF (English Version) : 95 PDF (Indonesian Version) : 72
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DOI : 10.20473/amnt.v9i2.2025.362-376

Systematic Review

Utilization of Garcinia mangostana L. Peel as an Immunomodulator to Improve the Quality of Human Resources: A Systematic Review Pemanfaatan Kulit Garcinia mangostana L. sebagai Imunomodulator untuk Meningkatkan Kualitas Sumber Daya Manusia: Sebuah Tinjauan Sistematis
DOI : 10.20473/amnt.v9i2.2025.377-388
Yunita Satya Pratiwi ⁽¹⁾, Dina Mustika Rini ⁽²⁾, Ifwarisan Defri ⁽³⁾, Tawaffani Qubra ⁽⁴⁾, Nadien Mutia Intan Maulidi ⁽⁵⁾
(1) Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia ,
(2) Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Japan ,
(3) Department Food Industry, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, Thailand ,
(4) Department of Biotechnology, Graduate School, Universitas Andalas, Padang, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Jember, Jember, Indonesia
377-388
Abstract : 44
PDF (English Version) : 58 PDF (Indonesian Version) : 60
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DOI : 10.20473/amnt.v9i2.2025.377-388

Back Matter

Back Matter, Volume 9 Issue 2, June 2025 Back Matter, Volume 9 Issue 2, June 2025
Abstract : 29
PDF (English Version) : 27
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Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)

Research Study

Household Food Insecurity, Nutritional Knowledge of Mothers on Nutritional Status among Children Under Five Years in Gili Iyang Island, Indonesia
Atika Anif Prameswari ⁽¹⁾, Damai Arum Pratiwi ⁽²⁾, Trias Mahmudiono ⁽³⁾, Danik Iga Prasiska ⁽⁴⁾
(1) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Epidemiology, Biostatistics, Population Studies and Health Promotion Faculty of Public Health Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Graduate School of Public Health, Yonsei University, Seoul, South Korea, Korea, Republic of
Abstract : 1
Exploring the Public Opinion on Celebrity Fad Diets: Twitter Sentiment and Netnographic Analysis
Dominikus Raditya Atmaka, S.Gz, MPH ⁽¹⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia
Abstract : 1
Effectiveness of the Combination of Blood Enhancing Tablets with Sweet Oranges in Increasing Blood Hemoglobin Levels
Urbanus Sihitang ⁽¹⁾, Nora Martis Sinaga ⁽²⁾, Erlina Nasution ⁽³⁾
(1) Poltekkes Kemenkes Medan, Indonesia ,
(2) Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia ,
(3) Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia
Abstract : 1
Exploring Cultural Influences on Eating Habits and Lifestyles Among Tengger Tribe Adolescents: A Qualitative Approach
Lailatul Muniroh ⁽¹⁾, Septa Indra Puspikawati ⁽²⁾, Diah Indriani ⁽³⁾, Chrysoprase Thasya Abihail ⁽⁴⁾, Ratna Dwi Puji Astuti ⁽⁵⁾, Vaidehi Ulaganathan ⁽⁶⁾, Annisa Socadevia ⁽⁷⁾
(1) Faculty of Public Health, Universitas Airlangga, Indonesia ,
(2) Department of Nutrition, Faculty of Health Sciences, Medicine, and Natural Sciences, Universitas Airlangga, Indonesia ,
(3) Department of Epidemiology, Biostatistics, Population and Health Promotion, Faculty of Public Health, Universitas Airlangga, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,
(5) Department of Environmental Health, Faculty of Public Health, Universitas Airlangga, Indonesia ,
(6) Nutrition with Wellness, Faculty of Applied Sciences, UCSI University Kuala Lumpur, Malaysia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia
Abstract : 0
Evaluation of Patient Satisfaction with Nutrition Installation Services at PKU Muhammadiyah Gamping Hospital Yogyakarta, Indonesia Evaluation of Patient Satisfaction with Nutrition Installation Services
Faturahman Fauzi Azwarjaya ⁽¹⁾, Maria Ulfa ⁽²⁾, Nurul Huda Razalli ⁽³⁾, Roslee Rajikan ⁽⁴⁾, Nesrin Akca ⁽⁵⁾, Meltem Saygili ⁽⁶⁾
(1) Universitas Muhammadiyah Yogyakarta, Indonesia ,
(2) Universitas Muhammadiyah Yogyakarta, Indonesia ,
(3) Universiti Kebangsaan Malaysia, Malaysia ,
(4) Universiti Kebangsaan Malaysia, Malaysia ,
(5) Kirikkale University, Türkiye ,
(6) Kirikkale University, Türkiye
Abstract : 0
Nutritional Status and Sarcopenia in Patients with Non-Alcoholic Fatty Liver Disease at a Private Hospital in Coimbatore, India
Kamar Afshan ⁽¹⁾, Dr.Shanthi Dhandapani ⁽²⁾, Dr.Balu K ⁽³⁾, Dr. Mukundhan Swaminathan ⁽⁴⁾
(1) Research Scholar, India ,
(2) , India ,
(3) , India ,
(4) , India
Abstract : 1
Understanding Barriers to Complementary Feeding Practices in Rural Areas
Muflih Muflih ⁽¹⁾
(1) Universitas Respati Yogyakarta, Indonesia
Abstract : 3
Empowering Mothers in Utilizing Local Food Mixed Fish to Prevent Stunting: Reflection of Participatory Action Research Pemberdayaan Ibu dalam Pemanfaatan Pangan Lokal Ikan Campur-campur Untuk Cegah Stunting : Refleksi Partisipatory Action Reseach
Rina Pasaribu ⁽¹⁾, Erlina Nasution ⁽²⁾, Abdul Charudin Angkat ⁽³⁾
(1) Poltekkes Kemenkes Medan, Indonesia ,
(2) Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia ,
(3) Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia
Abstract : 1
Adequate Iron Consumption during Pregnancy to Prevent Babies Born with Stunting
Dessy Hermawan ⁽¹⁾, Erna Listyaningsih ⁽²⁾, Gunawan Irianto ⁽³⁾, Lolita Sary ⁽⁴⁾
(1) Universitas Malahayati B. Lampung, Indonesia ,
(2) Faculty of Economics & Management, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Muhammadiyah University, Pringsewu Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia
Abstract : 0
THE RELATIONSHIP BETWEEN FAD DIET SENTIMENTS AND BODY IMAGE PERCEPTIONS WITH THE NUTRITIONAL STATUS OF ADOLESCENTS IN SURABAYA
Dominikus Raditya Atmaka, S.Gz, MPH ⁽¹⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia
Abstract : 0
Long-Term Consumption of High-Fat-High-Fructose (HFHF) Diet Decreased Insulin Sensitivity and Damaged the Islets of Langerhans on Sprague Dawley Rats
Adelya Desi Kurniawati ⁽¹⁾, Luh Shanti Kuswandari ⁽²⁾, Alfiani Hidayanti ⁽³⁾, Inggita Kusumastuty ⁽⁴⁾, Etik Sulistyowati ⁽⁵⁾, Dian Handayani ⁽⁶⁾
(1) Nutrition Department, Faculty of Health Sciences, Universitas Brawijya, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Universitas Brawijya, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Universitas Brawijya, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Universitas Brawijya, Indonesia ,
(5) Malang State Health Polytechnic, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Universitas Brawijya, Indonesia
Abstract : 0
Microbiological Properties, Dietary Fiber, and Nutritional Content of Fluidized Bed - Dried Local Legumes and Salak Yogurt Powder
Irma Nuraeni ⁽¹⁾, Sumarto Sumarto ⁽²⁾, Ani Radiati ⁽³⁾
(1) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(2) Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(3) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia
Abstract : 1
Investigating the Impact of Sleep and Nutritional Quality on Hemoglobin Levels in Adolescent Girls: A Cross-Sectional Analysis
kartika Pibriyanti ⁽¹⁾
(1) Universitas Darussalam Gontor, Indonesia
Abstract : 1
The Effect of β-Carotene Supplementation on Triglyceride Levels Study on Type 2 Diabetes Mellitus Wistar Rats Fed High-Fat Diet and Induced Streptozotocin-Nicotinamide
Elida Soviana ⁽¹⁾, Tea Aviarani ⁽²⁾, Puspito Arum ⁽³⁾
(1) Nutrition Science Department, Universitas Muhammadiyah Surakarta, Indonesia ,
(2) Nutrition Science Department, Universitas Muhammadiyah Surakarta, Indonesia ,
(3) Graduate School of Medical Science, University of Groningen, Groningen, The Netherland, Netherlands
Abstract : 1
The Social Dimensions of Daughter-In-Law and Mother-In-Law Relationships In Breastfeeding Substitution In Rural Nias Islands, North Sumatra, Indonesia
Cashtri Meher ⁽¹⁾, Fotarisman Zaluchu ⁽²⁾
(1) Universitas Islam Sumatera Utara, Indonesia ,
(2) Universitas Sumatra Utara, Indonesia
Abstract : 1
Overview of Hypertension and Its Main Risk Factors in Indonesia – a District Level Data Analysis
Mugi Wahidin ⁽¹⁾, Intan Silviana Mustikawati ⁽²⁾, Rini Handayani ⁽³⁾, Alfons Letelay ⁽⁴⁾
(1) National Institute of Health Research and Development, Ministry of Health, Republic of Indonesia, Indonesia ,
(2) Universitas Esa Unggul, Indonesia ,
(3) Universitas Esa Unggul, Indonesia ,
(4) , Indonesia
Abstract : 1
Hubungan Antara Status Gizi dan Lemak Tubuh dengan Kebiasaan Makan pada Mahasiswa di Malang
inggita kusumastuty ⁽¹⁾, Putri Hersya maulia ⁽²⁾, Diva Regita Dewi ⁽³⁾, Rizkyah Oktania ⁽⁴⁾, Fajar Ari Nugroho ⁽⁵⁾, Dian Handayani ⁽⁶⁾
(1) Universitas Brawijaya, Indonesia ,
(2) , Indonesia ,
(3) , Indonesia ,
(4) , Indonesia ,
(5) , Indonesia ,
(6) , Indonesia
Abstract : 0

Systematic Review

A Systematic Review of the Accuracy of Digital Applications in Calculating and Assessing Nutritional Status of Children Under Five Years
Dedik Kurniawan ⁽¹⁾, Nia Novita Wirawan ⁽²⁾, Herman Tolle ⁽³⁾
(1) 1Master of Nutrition Science Program, Faculty of Health Sciences, Universitas Brawijaya, Indonesia ,
(2) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia ,
(3) Software Engineering Department, Faculty of Computer Science, Universitas Brawijaya, Indonesia
Abstract : 0

Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)

Research Study

The Role of Breastfeeding in Preventing Iron Deficiency Anemia: A Long-Term Perspective
tonny sundjaya ⁽¹⁾
(1) Danone, Indonesia
Abstract : 0
Association between Glycemic Index (GI), Glycemic Load (GL), and Dietary Inflammatory Index (DII) with Metabolic Syndrome in Young Adult Women with Obesity in Semarang Indonesia
fillah fithra dieny ⁽¹⁾, Muflihatul Muniroh ⁽²⁾, Sophia Rose ⁽³⁾, Etika Ratna Noer ⁽⁴⁾, Adriyan Pramono ⁽⁵⁾
(1) department of nutrition science, Faculty of Medicine, Universitas Diponegoro, Indonesia ,
(2) Departemen Fisiologi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada, Surakarta, Indonesia, Indonesia ,
(4) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia ,
(5) Departemen Ilmu Gizi FK UNDIP, Indonesia
Abstract : 0
Lowering Effect of Sago-rice on Nutritional Parameters, and Total Cholesterol in Overweight and Obese Respondents: A Before-and-after Study
Galih Kusuma Aji ⁽¹⁾
(1) Center for Agro-industrial Technology Agency for The Assessment and Application of Technology (BPPT), Indonesia
Abstract : 0