(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2287
PDF (English Version) : 254
PDF (Versi Bahasa) : 221
XML : 70
Dinda Yulia Nabilla
(1), Dr. Arif Sabta Aji
(2), Afifah Nufaisah
(3), Wulana Saputri
(4), Veriani Aprilia
(5), Herwinda Kusuma Rahayu
(6), Ryan Salfarino
(7)
(1)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(2)
, (SCOPUS ID: 57204864332), Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia
Frisqi Meilany Khoirunnisah
(1), Arif Sabta Aji
(2), Satrijo Saloko
(3), Veriani Aprilia
(4), Nova Veronika Sailendra
(5), Radhiyya Tsabitah S. Djidin
(6), Sri Rahmawati
(7)
(1)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3)
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 93
PDF (English Version) : 41
PDF (Indonesian Version) : 25
XML : 33
Sri Rahmawati
(1), Arif Sabta Aji
(2), Satrijo Saloko
(3), Veriani Aprilia
(4), Radhiyya Tsabitah S. Djidin
(5), Nova Veronika Sailendra
(6), Frisqi Meilany Khoirunnisah
(7)
(1)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2)
Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3)
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4)
Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstract : 127
PDF (English Version) : 95
PDF (Indonesian Version) : 308
XML : 74