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Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan

DOI : 10.20473/amnt.v8i3.2024.441-451

Vina Hasna Arifa ⁽¹⁾, Luh Ade Ari Wiradnyani ⁽²⁾, Helda Khusun ⁽³⁾, Judhiastuty Februhartanty ⁽⁴⁾

(1) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,

(2) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,

(3) SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,

(4) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia

441-451

Abstract : 78

PDF (English Version) : 91 PDF (Indonesian Version) : 135 XML : 49

DOI : 10.20473/amnt.v8i3.2024.441-451

Association of Ultra Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya

DOI : 10.20473/amnt.v6i2.2022.140-147

Azizah Ajeng Pratiwi ⁽¹⁾, Dian Novita Chandra ⁽²⁾, Helda Khusun ⁽³⁾

(1) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia ,

(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia ,

(3) Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia, Indonesia

140-147

Abstract : 1437

pdf : 2013

DOI : 10.20473/amnt.v6i2.2022.140-147