(1)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(2)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(3)
SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,
(4)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
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Abstract : 77
PDF (English Version) : 82
PDF (Indonesian Version) : 101
XML : 46
(1)
1.Department of Nutrition, Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia 2.Southeast Asian Ministers of Education Organization – Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia 3.Nutrition Study Program, Faculty of Health Sciences, Universitas ‘Aisyiyah Yogyakarta, Indonesia, Indonesia ,
(2)
Southeast Asian Ministers of Education Organization – Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia, Indonesia ,
(3)
Department of Pulmonology and Respiratory Medicine, Faculty of Medicine, Universitas Indonesia – Persahabatan Hospital, Jakarta, Indonesia, Indonesia