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The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding

DOI : 10.20473/amnt.v6i2.2022.164-172
Mia Srimiati (1), Lina Agestika (2)
(1) Nutrition Department, Faculty of Health Sciences and Technology, Binawan University, Jl. Raya Kalibata No.25, RT.9/RW.5, Cawang, Kramat Jati, East Jakarta City, Jakarta 13630., Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences and Technology, Binawan University,, Indonesia
164-172
Abstract : 975
PDF : 2493
Photo by Simon Maage

Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor Kebiasaan Jajan, Diet Ketat, Indeks Masa Tubuh dan Persepsi Body Image pada Remaja di Tiga Kecamatan di Depok dan Bogor

DOI : 10.20473/amnt.v7i1.2023.14-19
Lina Agestika (1), Ratnayani Ratnayani (2)
(1) Nutrition Department, Faculty of Health Sciences and Technology, Binawan University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences and Technology, Binawan University, Jakarta, Indonesia, Indonesia
14-19
Abstract : 760
PDF (English Version) : 426 PDF (Versi Bahasa) : 1712

The Effectiveness of Digital-Based Nutrition Education through Peer-group to Prevent Anemia among Adolescent Efektivitas Edukasi Gizi Berbasis Digital Melalui Peer-group dalam Pencegahan Anemia pada Remaja Putri

DOI : 10.20473/amnt.v6i1SP.2022.220-225
Fatima Rima Andini (1), Lina Agestika (2)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta Timur, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta Timur, Indonesia, Indonesia
220-225
Abstract : 629
PDF : 868
1 - 3 of 3 items