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Nutrition Consumption and Impact on Stunting and Underweight among Children in the Tengger Community, East Java, Indonesia Konsumsi Zat Gizi dan Dampaknya terhadap Stunting dan Underweight pada Balita Suku Tengger, Jawa Timur, Indonesia

DOI : 10.20473/amnt.v9i1.2025.128-136
Lailatul Muniroh (1), Mahmud Aditya Rifqi (2), Diah Indriani (3), Chrysoprase Thasya Abihail (4), Annisa Socadevia (5)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Epidemiology, Biostatistics, Population and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Center for Health and Nutrition Education, Counseling and Empowerment (CHeNECE) Research Group, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
128-136
Abstract : 20
PDF (English Version) : 16 PDF (Indonesian Version) : 1 XML : 2
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An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe Studi Eksplorasi Mengenai Filosofi, Kandungan Gizi, dan Nilai Makanan dalam Upacara Adat Suku Tengger

DOI : 10.20473/amnt.v9i1.2025.137-145
Lailatul Muniroh (1), Mahmud Aditya Rifqi (2), Annisa Socadevia (3)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
137-145
Abstract : 51
PDF (English Version) : 17 PDF (Indonesian Version) : 11 XML : 1
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1707
PDF (English Version) : 236 PDF (Versi Bahasa) : 276 XML : 151

Karakteristik, Pengetahuan Gizi Ibu dan Status Gizi Balita (BB/TB) Usia 6-59 bulan

DOI : 10.20473/amnt.v3i3.2019.189-193
Aisyah Nanda Amirah (1), Mahmud Aditya Rifqi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
189-193
Abstract : 7209
PDF : 6884

Pie Substitusi Tepung Biskuit MP-ASI Kemenkes dan Isolat Protein Kedelai Sebagai Alternatif Pencegahan KEP Pada Anak Usia 12-24 Bulan

DOI : 10.20473/amnt.v3i4.2019.284-290
Mufidah Ahmad (1), Mahmud Aditya Rifqi (2)
(1) Airlangga University, Indonesia ,
(2) Airlangga University, Indonesia
284-290
Abstract : 2693
PDF : 2998

Intensive Sports Nutrition Program Improving Body Composition and Energy Intake among Elite Combat Sport Athletes

DOI : 10.20473/amnt.v5i2.2021.127-132
Aprilia Kusumawardhani (1), Farapti Farapti (2), Mahmud Aditya Rifqi (3), Sri Adiningsih (4)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga ,
(4) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
127-132
Abstract : 2228
PDF : 1144

"Apakah Tubuhku Terlihat Baik?” Analisis Fenomena Swafoto pada Social Networking Sites dengan Eating Disorders : Systematic Review

DOI : 10.20473/amnt.v6i3.2022.306-314
Qonita Rachmah (1), Dominikus Raditya Atmaka, S.Gz, MPH (2), Stefania Widya Setyaningtyas (3), Mahmud Aditya Rifqi (4), Rian Diana (5), Nila Reswari Haryana (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, FaculDepartemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesiaty of Public Health, Universitas Airlangga, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
306-314
Abstract : 1195
pdf (Bahasa Indonesia) : 859
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Sweet Sweetened Beverages Intake and Sedentary Behavior Drive Overweight Trends: A Study of Urban and Rural Adolescents in East Java, Indonesia Konsumsi Minuman Manis dan Perilaku Sedentari Mendorong Tren Kegemukan: Studi pada Remaja Perkotaan dan Pedesaan di Jawa Timur, Indonesia

DOI : 10.20473/amnt.v9i1.2025.34-44
Mahmud Aditya Rifqi (1), Septa Indra Puspikawati (2), Wizara Salisa (3), Md Nahid Uz Zaman (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Public Health Study Program, Faculty of Health, Medicine and Life Sciences, Universitas Airlangga, Banyuwangi, Indonesia ,
(3) Department of Research and Development, Rumah Inovasi Natura, Surabaya, Indonesia ,
(4) Graduate School of Health Science, Hokkaido University, Sapporo, Japan
34-44
Abstract : 24
PDF (English Version) : 18 PDF (Indonesian Version) : 7 XML : 1

Nugget Tahu Formula Pury (Tafory) sebagai Alternatif Kudapan Tinggi Protein

DOI : 10.20473/amnt.v1i1.2017.22-30
Mahmud Aditya Rifqi (1), Clara M. Kusharto (2), Trina Astuti (3)
(1) Departemen Gizi Kesehatan FKM UNAIR, Surabaya, Indonesia ,
(2) Departemen Gizi Masyarakat, FEMA, IPB, Bogor, Indonesia ,
(3) Jurusan Gizi Poltekkes Kemenkes II, Jakarta, Indonesia
22-30
Abstract : 2987
PDF : 6784
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