Haitham Taleb Salem Mohammed
(1), Siti Rahayu Nadhiroh
(2), Lamia A.S. Ali
(3), Hebah Hamood Moqbel
(4), Abdulhakeem Ali Alarabi
(5), Shakib Abdulbasit Al-Maamari
(6), Nur Mufida Wulan Sari
(7)
(1)
Master Program of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Master Program, Faculty of Medicine, Department of Reproductive Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(4)
Department of Therapeutic Nutrition, Faculty of Health & Medical Science, AL-Saeed University, Taiz, Yemen, Yemen ,
(5)
Nutrition Program Associate, World Food Program, Taiz, Yemen, Yemen ,
(6)
Nutrition Program, Ash-Shamayatayn Health office -Taiz, Ministry of Public Health and Population, Yemen, Yemen ,
(7)
Dinas Kesehatan, Pengendalian Penduduk, dan Keluarga Berencana, Kabupaten Trenggalek, Jawa Timur, Indonesia, Indonesia
1-6
Abstract : 1796
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