Sefanadia Putri
(1), Sri Anna Marliyati
(2), Budi Setiawan
(3), Rimbawan Rimbawan
(4), Andi Eka Yunianto
(5), Asep Rusyana
(6)
(1)
Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5)
Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6)
Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 213
PDF (English Version) : 76
PDF (Indonesian Version) : 75
XML : 56