(1)
Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
International Health Master Programme, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
615-625
Abstract : 555
PDF (English Version) : 241
PDF (Versi Bahasa) : 407
XML : 60
Yohanis Ndapa Deda
(1), Maria Paula Marla Nahak
(2), Aplonia Pala
(3)
(1)
Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2)
Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3)
Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 106
PDF (English Version) : 118
PDF (Indonesian Version) : 129
XML : 37
Luh Ade Ari Wiradnyani
(1), Helda Khusun
(2), Endang L Achadi
(3), Dwiana Ocviyanti
(4), Airin Roshita
(5)
(1)
Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Indonesia - Rumah Sakit Dr Cipto Mangunkusumo (RSCM), Jakarta Pusat, Indonesia ,
(2)
2SEAMEO Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional/PKGR Universitas Indonesia, Jakarta Timur, Indonesia ,
(3)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Kampus UI Depok, Kota Depok, Indonesia ,
(4)
Departemen Obstetri dan Ginekologi, Fakultas Kedokteran Universitas Indonesia - Rumah Sakit Dr Cipto Mangunkusumo (RSCM), Jakarta Pusat, Indonesia ,
(5)
, Indonesia
87-100
Abstract : 7
PDF (English Version) : 1
PDF (Indonesian Version) : 1
XML : 0
(1)
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2)
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3)
Department of Epidemiology, Biostatistics, Population and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4)
Center for Health and Nutrition Education, Counseling and Empowerment (CHeNECE) Research Group, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5)
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
128-136
Abstract : 7
PDF (English Version) : 2
PDF (Indonesian Version) : 0
XML : 1