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Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)

DOI : 10.20473/amnt.v7i2.2023.217-223
Nopriantini Nopriantini (1), Marudut Marudut (2), Syah R. Purba (3), Devi Novia (4), Edy Waliyo (5), Julianto Gambir (6)
(1) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(2) Politeknik Kementrian kesehatan Jakarta 2, Jakarta, Indonesia, Indonesia ,
(3) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(4) Puskesmas Balai Riam, Sukamara, Indonesia, Indonesia ,
(5) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(6) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia
217-223
Abstract : 639
PDF (English Version) : 211 PDF (Versi Bahasa) : 323 XML : 65
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A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya

DOI : 10.20473/amnt.v8i1.2024.17-25
Nisrina Abidah (1), Sri Sumarmi (2)
(1) Nutrition Study Program, Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia ,
(2) Health Assessment Unit (Ukakes), Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia
17-25
Abstract : 2568
PDF (English Version) : 252 PDF (Versi Bahasa) : 559 XML : 232
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Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia

DOI : 10.20473/amnt.v7i3.2023.326-335
Delia Galina Putri (1), Farapti Farapti (2)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
326-335
Abstract : 1667
PDF (English Version) : 513 PDF (Versi Bahasa) : 695 XML : 100
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Development of Protein-Rich Canavalia Biscuit from Koro Sword Bean Base on Acceptance and Nutritional Content as Additional Food for Pregnant Women for Stunting Prevention Pengembangan Biskuit Canavalia Kaya Protein Berbahan Dasar Tepung Kacang Koro Pedang terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Ibu Hamil untuk Pencegahan Stunting

DOI : 10.20473/amnt.v8i3.2024.335-343
Baiq Dewi Sukma Septiani (1), Lalu Dwi Satria Ardiansyah (2)
(1) Bachelor of Nutrition Study Program, Faculty of Health, Nahdlatul Ulama University, West Nusa Tenggara, Indonesia ,
(2) Bachelor of Drama Dance and Music Education Study Program, Faculty of Education, Nahdlatul Ulama University, West Nusa Tenggara, Indonesia
335-343
Abstract : 261
PDF (English Version) : 108 PDF (Indonesian Version) : 253 XML : 96

Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic Boarding School Kota Batu

DOI : 10.20473/amnt.v4i1.2020.13-22
Syahida Ilma Amalia (1)
(1) Airlangga University, Indonesia
13-22
Abstract : 3239
PDF : 6330
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1725
PDF (English Version) : 600 PDF (Versi Bahasa) : 824 XML : 123
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Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting

DOI : 10.20473/amnt.v8i4.2024.528-536
Meriwati Mahyuddin (1), Ahmad Rizal (2), Afrizal Afrizal (3)
(1) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(3) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia
528-536
Abstract : 74
PDF (English Version) : 8 PDF (Indonesian Version) : 13 XML : 8
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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1982
PDF (English Version) : 221 PDF (Versi Bahasa) : 253 XML : 204
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Diet Management with Dysphagia Condition in Stroke Patients: A Literature Review Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review

DOI : 10.20473/amnt.v7i3.2023.468-477
Gelora Mangalik (1), Anggita Raharjani Laurensia (2), Ayuningtyas Dian Ariestiningsih (3)
(1) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,
(2) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,
(3) Nutrition Science Undergraduate Study Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia
468-477
Abstract : 650
PDF (English Version) : 491 PDF (Versi Bahasa) : 1008 XML : 107
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The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour Pengaruh Teknik Penanakan Beras terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i3.2024.356-362
Nova Veronika Sailendra (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah Djidin (5), Sri Rahmawati (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
356-362
Abstract : 122
PDF (English Version) : 80 PDF (Indonesian Version) : 169 XML : 49

Pie Substitusi Tepung Biskuit MP-ASI Kemenkes dan Isolat Protein Kedelai Sebagai Alternatif Pencegahan KEP Pada Anak Usia 12-24 Bulan

DOI : 10.20473/amnt.v3i4.2019.284-290
Mufidah Ahmad (1), Mahmud Aditya Rifqi (2)
(1) Airlangga University, Indonesia ,
(2) Airlangga University, Indonesia
284-290
Abstract : 2687
PDF : 2977
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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 211
PDF (English Version) : 69 PDF (Indonesian Version) : 71 XML : 53

Pengaruh Substitusi Bekatul (Rice Bran) dan Bengkuang (Pachyrhizus erosus) Terhadap Kadar Energi, Kadar Serat dan Daya Terima Pada Mini Pao

DOI : 10.20473/amnt.v1i4.2017.282-290
Claudia Ni Luh Merry Marzeline (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
282-290
Abstract : 3874
PDF : 3658
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The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting

DOI : 10.20473/amnt.v7i3.2023.434-441
Rumida Rumida (1), Tiar Lince Bakara (2), Mincu Manalu (3), Ginta Siahaan (4)
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(4) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia
434-441
Abstract : 826
PDF (English Version) : 544 PDF (Versi Bahasa) : 903 XML : 99
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The Development of Multivitamin Mineral Jelly Candy "Previmin” for Stunting Prevention Pengembangan Permen Jelly ”Previmin” Multivitamin Mineral untuk Pencegahan Stunting

DOI : 10.20473/amnt.v7i3SP.2023.10-19
Aurellia Ryveka (1), Lily Arsanti Lestari (2), Dessy Pratiwi (3), Tonny Sundjaya (4)
(1) Center for Health and Human Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(2) Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(3) Danone Specialized Nutrition, Indonesia, Indonesia ,
(4) Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Jakarta, Indonesia, Indonesia
10-19
Abstract : 1348
PDF (Versi Indonesia) (Bahasa Indonesia) : 622 PDF (English Version) : 213
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 103
PDF (English Version) : 99 PDF (Indonesian Version) : 90 XML : 53
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Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun

DOI : 10.20473/amnt.v8i4.2024.557-566
Sarlina Palimbong (1), Brigitte Sarah Renyoet (2), Skolastika Weny Yubilenta (3)
(1) Food Technology Study Program, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(3) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia
557-566
Abstract : 90
PDF (English Version) : 18 PDF (Indonesian Version) : 50 XML : 31

Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat

DOI : 10.20473/amnt.v4i4.2020.299-306
Novidiyanto Novidiyanto (1), Ori Pertami Enardi (2), Ade Devriany (3), Auronita Puspa Pratiwi (4), Musrifa Airuni (5)
(1) Poltekkes Kemenkes Pangkalpinang ,
(2) Jurusan Gizi Poltekkes Kemenkes ,
(3) ,
(4) ,
(5)
299-306
Abstract : 1769
PDF : 2700

Pengaruh Kombinasi Kacang Kedelai (Glycine Max) Dan Kacang Tunggak (Vigna Unguiculata (L) Walp.) Yang Diperkaya Biji Nangka (Artocarpus Heterophyllus) Terhadap Daya Terima Dan Kadar Protein Snack Bar

DOI : 10.20473/amnt.v3i1.2019.71-77
Lisda Juniarsy Rahardjo (1), Asrul Bahar (2), Annis Catur Adi (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga Kampus C Mulyorejo, Surabaya 66115, Jawa Timur, Indonesia ,
(2) Jurusan Pendidikan Kesejahteraan Keluarga (PKK), Fakultas Teknik, Universitas Negeri Surabaya, Jl. Ketintang Gd A3 Lt 2, Surabaya 60231, Jawa Timur, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga Kampus C Mulyorejo, Surabaya 66115, Jawa Timur, Indonesia
71-77
Abstract : 5222
Untitled : 10041
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Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia

DOI : 10.20473/amnt.v7i4.2023.520-526
Mia Srimiati (1), Annisa Dinya Zahra (2), Febry Harsanti (3), Putri Habibah (4), Alfisah Ratu Maharani (5)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia
520-526
Abstract : 568
PDF (English Version) : 491 PDF (Versi Bahasa) : 540 XML : 78

Analisis Mikrobia dan Organoleoptik Makanan Cair Instan Berbasis Pangan Lokal untuk Perbaikan Status Gizi Pasien

DOI : 10.20473/amnt.v4i3.2020.225-230
Susetyowati Susetyowati (1), Lily Arsanti Lestari (2), Herni Astuti (3), Ismail Setyopranoto (4), Probosuseno Probosuseno (5)
(1) Universitas Gadjah Mada, Indonesia ,
(2) Universitas Gadjah Mada, Indonesia ,
(3) RSUP Dr. Sardjito, Indonesia ,
(4) RSUP Dr. Sardjito, Indonesia ,
(5) RSUP Dr. Sardjito, Indonesia
225-230
Abstract : 2869
PDF : 5911
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Oral Nutrition Supplements: Regulation and Distribution in Indonesia – a Study in a Private Hospital in Surabaya Oral Nutrition Supplements: Regulasi dan Distribusi di Indonesia - Studi di Rumah Sakit Swasta di Surabaya

DOI : 10.20473/amnt.v8i4.2024.611-618
Lama'ah Azzahra' (1), Nur Aisiyah Widjaja (2), Yasmine Nurfirdaus (3), Eva Ardianah (4), Edi Hermanto (5), Aziza Zahrotul Adha (6)
(1) Department of Child and Maternal Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Child Health Department, Faculty of Medicine, Universitas Airlangga, Indonesia ,
(3) Master Student, Faculty of Public Health, Universitas Airlangga, Mulyorejo Street Campus C, Surabaya, Indonesia ,
(4) Department of Biostatistics and Population, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
611-618
Abstract : 54
PDF (English Version) : 30 PDF (Indonesian Version) : 22 XML : 31
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Acceptability and Phytochemical Assessment (Antioxidant, Fiber, Glycemic Index, and Vitamin C) of Mar'ke Bilar Healthy Drink as an Alternative to Obesity Prevention Daya Terima dan Uji Kandungan Fitokimia (Antioksidan, Serat, Indeks Glikemik, dan Vitamin C) pada Minuman Sehat Mar'ke Bilar sebagai Alternatif Pencegahan Obesitas

DOI : 10.20473/amnt.v7i2SP.2023.224-231
Ginta Siahaan (1), Novriani Tarigan (2), Ice Ratnalela Siregar (3)
(1) Nutrition Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia ,
(2) Nutrition Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia ,
(3) Medical Laboratory Technology Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia
224-231
Abstract : 410
PDF (English Version) : 167 PDF (Versi Bahasa) : 318
Photo by Andrew Stutesman on Unsplash

Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik

DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 55
PDF (English Version) : 16 PDF (Indonesian Version) : 11 XML : 17
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Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i4.2023.527-533
Lia Awwalia Majida (1), Martha Irene Kartasurya (2), Sri Achadi Nugraheni (3), Ani Margawati (4), Etika Ratna Noer (5)
(1) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(5) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
527-533
Abstract : 644
PDF (English Version) : 157 PDF (Versi Bahasa) : 429 XML : 57
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