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Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang

DOI : 10.20473/amnt.v7i3.2023.343-349
Age Prasetyo (1), Sarah Melati Davidson (2), Theresia Pratiwi Elingsetyo Sanubari (3)
(1) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
343-349
Abstract : 1899
PDF (English Version) : 472 PDF (Versi Bahasa) : 857 XML : 99
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Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development Program Posyandu Virtual di Masa Pandemi Mampu Menjaga Tumbuh Kembang Anak

DOI : 10.20473/amnt.v8i3.2024.461-467
Ancah Caesarina Novi Marchianti (1), Dwita Aryadina Rachmawati (2), Irawan Fajar Kusuma (3), Yohanes Sudarmanto (4)
(1) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(4) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia
461-467
Abstract : 105
PDF (English Version) : 91 PDF (Indonesian Version) : 87 XML : 51 XML : 1
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The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan

DOI : 10.20473/amnt.v8i2.2024.214-221
Elya Sugianti (1), Berliana Devianti Putri (2), Annas Buanasita (3)
(1) Regional Research and Innovation Agency of East Java Province, Surabaya, Indonesia, Indonesia ,
(2) Department of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia, Indonesia
214-221
Abstract : 1238
PDF (English Version) : 343 PDF (Versi Bahasa) : 896 XML : 111
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The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1472
PDF (English Version) : 333 PDF (Versi Bahasa) : 390 XML : 100
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Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian

DOI : 10.20473/amnt.v8i3SP.2024.259-268
Shabrina Nuril Zhafira (1), Dina Rahayuning Pangestuti (2), Apoina Kartini (3)
(1) Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
259-268
Abstract : 34
PDF (English Version) : 30 PDF (Indonesian Version) : 30 XML : 5
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Posyandu Service Utilization as a Dominant Risk Factor for Under-Five Faltering Growth in the Area of Pringsurat Community Health Center Pemanfaatan Pelayanan Posyandu sebagai Faktor Risiko Dominan Kejadian Gagal Tumbuh pada Balita di Wilayah Puskesmas Pringsurat

DOI : 10.20473/amnt.v8i3SP.2024.248-258
Diah Aprilia Putri (1), Suyatno Suyatno (2), Siti Fatimah (3)
(1) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
248-258
Abstract : 32
PDF (English Version) : 36 PDF (Indonesian Version) : 36 XML : 6
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The Potential of Blondo-Based Snack Bars and Sea Grape Flour Substitution to Support Athlete Performance Potensi Snack Bar Berbasis Blondo dan Substitusi Tepung Anggur Laut untuk Mendukung Performa Atlet

DOI : 10.20473/amnt.v9i1.2025.76-86
Shalma Devi (1), Malin Nur Aeni (2), Thifal Hazimah Al Insyirah (3), Haikal Rizky Azmi (4), Antonius Gunawan (5), Nanang Nasrullah (6)
(1) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(2) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(3) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(4) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(5) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(6) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia
76-86
Abstract : 12
PDF (English Version) : 7 PDF (Indonesian Version) : 14 XML : 2
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Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis

DOI : 10.20473/amnt.v8i4.2024.675-685
Farida Wahyu Ningtyias (1), Alifia Istnaini Jamil (2), Ruli Bahyu Antika (3)
(1) Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(2) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(3) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia
675-685
Abstract : 106
PDF (English Version) : 92 PDF (Indonesian Version) : 256 XML : 55
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Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian Kabupaten Semarang

DOI : 10.20473/amnt.v8i2.2024.199-205
Shalza Ellian Farthur Ihza (1), Dina Rahayuning Pangestuti (2), Alfi Fairuz Asna (3), Naintina Lisnawati (4)
(1) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
199-205
Abstract : 1459
PDF (English Version) : 338 PDF (Versi Bahasa) : 487 XML : 138
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Encouraging Healthcare Childbirth to Increase Exclusive Breastfeeding: Evidence from Madurese, Indonesia Mendorong Persalinan di Pelayanan Kesehatan untuk Meningkatkan Pemberian ASI Eksklusif: Bukti dari Masyarakat Madura, Indonesia

DOI : 10.20473/amnt.v9i1.2025.45-54
Mohamad Yoto (1), Agung Dwi Laksono (2), Shrimarti Rukmini Devy (3), Novia Luthviatin (4), Iken Nafikadini (5), Nurhasmadiar Nandini (6), Nur Hafizhah Widyaningtyas (7)
(1) Doctoral Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) National Research and Innovation Agency Republic of Indonesia, Jakarta, Indonesia ,
(3) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Faculty of Public Health, Universitas Jember, Jember, Indonesia ,
(5) Faculty of Public Health, Universitas Jember, Jember, Indonesia ,
(6) Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(7) Department of Nursing Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
45-54
Abstract : 14
PDF (English Version) : 3 PDF (Indonesian Version) : 3 XML : 0
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Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 861
PDF (English Version) : 330 PDF (Versi Bahasa) : 855 XML : 74
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The Effect of the Emo-Demo Method on Mothers' Knowledge, Motivation, and Self-Efficacy Regarding Exclusive Breastfeeding Practices in the Sumowono Community Health Center Working Area Pengaruh Metode Emo-Demo terhadap Pengetahuan, Motivasi, dan Self-Efficacy Ibu Mengenai Praktik Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Sumowono

DOI : 10.20473/amnt.v8i3SP.2024.51-60
Syarifah Zahwana Tasya Al Idroes (1), Dina Rahayuning Pangestuti (2), Mohammad Zen Rahfiludin (3)
(1) Undergraduate Public Health Study Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Public Health Nutrition Department, Universitas Diponegoro, Semarang, Indonesia ,
(3) Public Health Nutrition Department, Universitas Diponegoro, Semarang, Indonesia
51-60
Abstract : 45
PDF (English Version) : 39 PDF (Indonesian Version) : 36 XML : 4
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The Onset Lactation, Early Initiation Breastfeeding, and Frequency of Antenatal Care as Determinants of Successful Exclusive Breastfeeding in Primipara Mothers Onset Laktasi, Inisiasi Menyusui Dini, dan Frekuensi Antenatal Care sebagai Penentu Keberhasilan Pemberian ASI Eksklusif pada Ibu Primipara

DOI : 10.20473/amnt.v8i2SP.2024.15-24
Dian Shofiya (1), Sri Sumarmi (2), Agus Sulistyono (3), Bagong Suyanto (4), Rizky Aulia Rachma (5), Ade Riezma Amrina Rosyida (6)
(1) Department of Nutrition, Health Polytechnic Ministry of Health, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia ,
(3) Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,
(4) Faculty of Social Science and Political Science, Airlangga University, Surabaya, Indonesia ,
(5) Department of Nutrition, Health Polytechnic Ministry of Health, Surabaya, Indonesia ,
(6) Muhammadyah University, Surabaya, Indonesia
15-24
Abstract : 114
PDF (English Version) : 67 PDF (Indonesian Version) : 126 XML : 7
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1706
PDF (English Version) : 235 PDF (Versi Bahasa) : 272 XML : 151

Keragaman Pangan dan Tingkat Kecukupan Energi serta Protein Pada Balita

DOI : 10.20473/amnt.v1i3.2017.172-179
Dwi Putri Pangesti Suryo Andadari (1), Trias Mahmudiono (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
172-179
Abstract : 9204
PDF : 17341
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Antioxidant Activity of Nanoparticle Modified from Sembung Leaf (Blumea balsamifera L.) Extract Aktivitas Antioksidan Nanopartikel dari Ekstrak Daun Sembung (Blumea balsamifera L.)

DOI : 10.20473/amnt.v8i3SP.2024.362-371
Iza Ayu Saufani (1), Azimatur Rahmi (2), Tika Afriani (3), Widi Urdatullah Zikirzi (4)
(1) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Jl. William Iskandar Ps.V, Deli Serdang, Sumatera Utara 20221, Indonesia ,
(2) Program Studi Kimia, Fakultas MIPA Militer, Universitas Pertahanan, Kawasan IPSC Sentul, Bogor, Jawa Barat 16810, Indonesia ,
(3) Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia ,
(4) Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia
362-371
Abstract : 45
PDF (English Version) : 37 PDF (Indonesian Version) : 56 XML : 3
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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 888
PDF (English Version) : 218 PDF (Versi Bahasa) : 227 XML : 67
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1749
PDF (English Version) : 683 PDF (Versi Bahasa) : 922 XML : 128
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Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik

DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 106
PDF (English Version) : 121 PDF (Indonesian Version) : 130 XML : 37
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 149
PDF (English Version) : 180 PDF (Indonesian Version) : 230 XML : 58 XML : 1
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The Relationship Between Iron Intake, Vitamin C, and Body Fat Percentage with the Incidence of Anemia in Adolescent Girls at Askhabul Kahfi Islamic Boarding School Semarang City Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang

DOI : 10.20473/amnt.v8i3SP.2024.170-179
Angga Hardiansyah (1), Elly Putri Aulia (2), Dina Sugiyanti (3)
(1) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(2) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(3) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia
170-179
Abstract : 38
PDF (English Version) : 34 PDF (Indonesian Version) : 42 XML : 8

Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan

DOI : 10.20473/amnt.v5i1.2021.52-58
Ai Sri Kosnayani (1), Edi Dharmana (2), Suharyo Hadisaputro (3), Ignatius Riwanto (4)
(1) Universitas Siliwangi, Indonesia ,
(2) Universitas Diponegoro Semarang ,
(3) Universitas Diponegoro Semarang ,
(4) Universitas Diponegoro Semarang
52-58
Abstract : 1973
PDF : 1522
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The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok

DOI : 10.20473/amnt.v8i3SP.2024.115-126
Salma Aulia Kencanaputri (1), Ibnu Malkan Bakhrul Ilmi (2), Sintha Fransiske Simanungkalit (3)
(1) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(2) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(3) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia
115-126
Abstract : 52
PDF (English Version) : 40 PDF (Indonesian Version) : 112 XML : 10
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Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study Kesehatan sebagai Dasar Pemilihan Pangan Berpotensi Mencegah Stunting: Studi Kualitatif

DOI : 10.20473/amnt.v8i2SP.2024.25-30
Inne Soesanti (1), Taufiqurrahman Taufiqurrahman (2), Ani Intiyati (3), Sri Hidayati (4)
(1) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(2) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(3) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(4) Dental Health Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia
25-30
Abstract : 134
PDF (English Version) : 56 PDF (Indonesian Version) : 28 XML : 7
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An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe Studi Eksplorasi Mengenai Filosofi, Kandungan Gizi, dan Nilai Makanan dalam Upacara Adat Suku Tengger

DOI : 10.20473/amnt.v9i1.2025.137-145
Lailatul Muniroh (1), Mahmud Aditya Rifqi (2), Annisa Socadevia (3)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
137-145
Abstract : 31
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