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Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang

DOI : 10.20473/amnt.v7i3.2023.343-349
Age Prasetyo (1), Sarah Melati Davidson (2), Theresia Pratiwi Elingsetyo Sanubari (3)
(1) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
343-349
Abstract : 1851
PDF (English Version) : 419 PDF (Versi Bahasa) : 612 XML : 90
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Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development Program Posyandu Virtual di Masa Pandemi Mampu Menjaga Tumbuh Kembang Anak

DOI : 10.20473/amnt.v8i3.2024.461-467
Ancah Caesarina Novi Marchianti (1), Dwita Aryadina Rachmawati (2), Irawan Fajar Kusuma (3), Yohanes Sudarmanto (4)
(1) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(4) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia
461-467
Abstract : 78
PDF (English Version) : 47 PDF (Indonesian Version) : 38 XML : 48
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The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan

DOI : 10.20473/amnt.v8i2.2024.214-221
Elya Sugianti (1), Berliana Devianti Putri (2), Annas Buanasita (3)
(1) Regional Research and Innovation Agency of East Java Province, Surabaya, Indonesia, Indonesia ,
(2) Department of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia, Indonesia
214-221
Abstract : 1201
PDF (English Version) : 268 PDF (Versi Bahasa) : 499 XML : 108
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The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1369
PDF (English Version) : 274 PDF (Versi Bahasa) : 317 XML : 98
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Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis

DOI : 10.20473/amnt.v8i4.2024.675-685
Farida Wahyu Ningtyias (1), Alifia Istnaini Jamil (2), Ruli Bahyu Antika (3)
(1) Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(2) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(3) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia
675-685
Abstract : 44
PDF (English Version) : 19 PDF (Indonesian Version) : 25 XML : 29
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Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian Kabupaten Semarang

DOI : 10.20473/amnt.v8i2.2024.199-205
Shalza Ellian Farthur Ihza (1), Dina Rahayuning Pangestuti (2), Alfi Fairuz Asna (3), Naintina Lisnawati (4)
(1) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
199-205
Abstract : 1428
PDF (English Version) : 231 PDF (Versi Bahasa) : 295 XML : 137
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Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah (1), Milatun Khanifah (2), Pujiati Setyaningsih (3)
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 850
PDF (English Version) : 299 PDF (Versi Bahasa) : 663 XML : 72
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1633
PDF (English Version) : 174 PDF (Versi Bahasa) : 152 XML : 100

Keragaman Pangan dan Tingkat Kecukupan Energi serta Protein Pada Balita

DOI : 10.20473/amnt.v1i3.2017.172-179
Dwi Putri Pangesti Suryo Andadari (1), Trias Mahmudiono (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
172-179
Abstract : 9171
PDF : 17163
Photo by Chris Montgomery

Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 853
PDF (English Version) : 205 PDF (Versi Bahasa) : 200 XML : 65
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1723
PDF (English Version) : 596 PDF (Versi Bahasa) : 821 XML : 123
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Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik

DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 53
PDF (English Version) : 15 PDF (Indonesian Version) : 11 XML : 16
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 102
PDF (English Version) : 95 PDF (Indonesian Version) : 85 XML : 53
Photo by Omurden Cengiz

The Experiences of Nutrition Fulfillment in Mothers with a History of Anemia During Pregnancy: A Qualitative Study Pengalaman Pemenuhan Zat Gizi pada Ibu dengan Riwayat Anemia Kehamilan: Studi Kualitatif

DOI : 10.20473/amnt.v7i3.2023.350-357
Syoifa Rahmawati (1), Restuning Widiasih (2), Ida Maryati (3), Yanti Hermayanti (4), Ermiati Ermiati (5), Windy Natasya (6)
(1) Program Studi Magister Keperawatan, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(2) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(3) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(4) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(5) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(6) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia
350-357
Abstract : 1098
PDF (English Version) : 349 PDF (Versi Bahasa) : 813 XML : 85

Factors Associated with Goiter Incidence in Farmers in Kismantoro Sub-District, Wonogiri Regency

DOI : 10.20473/amnt.v6i2.2022.148-154
Ahshaina Ramadhaningtiyas (1), Yulia Lanti Retno Dewi (2), Sugihardjo Sugihardjo (3)
(1) Masters Degree Program in Enviromental Science, Graduate School, Universitas Sebelas Maret, Jalan Ir. Sutami No.36A Surakarta, 57126, Indonesia, Indonesia ,
(2) Departement of Nutrition, School of Medicine, Universitas Sebelas Maret, Jalan Ir. Sutami No.36A Surakarta,57126, Indonesia , Indonesia ,
(3) Departement of Social Agricultural Economics, School of Agriculture, Universitas Sebelas Maret, Jalan Ir. Sutami No. 36A Surakarta, 57126, Indonesia, Indonesia
148-154
Abstract : 485
pdf : 502

School Readiness in Weekly Iron Folic Acid Supplementation Program in Urban Area, West Java, Indonesia

DOI : 10.20473/amnt.v4i4.2020.290-298
Apriningsih Apriningsih (1), Siti Madanijah (2), Cesilia Meti Dwiriani (3), Risatianti Kolopaking (4), Yessi Crosita (5)
(1) Universitas Pembangunan Nasional Veteran Jakarta, Indonesia ,
(2) Bogor Agricultural University, Indonesia ,
(3) Bogor Agricultural University, Indonesia ,
(4) State Islamic University Syarif HIdayatullah Jakarta, Indonesia ,
(5) CPHI, Indonesia
290-298
Abstract : 1606
PDF : 1184

Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan

DOI : 10.20473/amnt.v5i1.2021.52-58
Ai Sri Kosnayani (1), Edi Dharmana (2), Suharyo Hadisaputro (3), Ignatius Riwanto (4)
(1) Universitas Siliwangi, Indonesia ,
(2) Universitas Diponegoro Semarang ,
(3) Universitas Diponegoro Semarang ,
(4) Universitas Diponegoro Semarang
52-58
Abstract : 1947
PDF : 1450
Photo by Inna Safa on Unsplash

The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i4.2024.506-512
Frisqi Meilany Khoirunnisah (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Nova Veronika Sailendra (5), Radhiyya Tsabitah S. Djidin (6), Sri Rahmawati (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 82
PDF (English Version) : 40 PDF (Indonesian Version) : 21 XML : 31
1 - 18 of 18 items