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Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020 Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020

DOI : 10.20473/amnt.v8i3.2024.368-375
Nurihza Widowati (1), Farida Wahyu Ningtyias (2), Sulistiyani Sulistiyani (3)
(1) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia
368-375
Abstract : 265
PDF (English Version) : 119 PDF (Indonesian Version) : 471 XML : 65 XML : 3
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The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia

DOI : 10.20473/amnt.v8i1.2024.116-123
Alfina Ulfah Farhan (1), Rafiqah Dwita Hafizhah (2), Arif Sabta Aji (3), Yulinda Kurniasari (4), Herni Dwi Herawati (5), Ifana Fitria Zulfa (6), Sintia Aurilia Putri (7), Rina Alfiana (8)
(1) Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2305
PDF (English Version) : 303 PDF (Versi Bahasa) : 370 XML : 73
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The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati (1), Al Mukhlas Fikri (2), Eka Andriani (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1524
PDF (English Version) : 420 PDF (Versi Bahasa) : 2226 XML : 87
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2594
PDF (English Version) : 879 PDF (Versi Bahasa) : 2727 XML : 68
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Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting Memanfaatkan Aspek Pengetahuan, Sikap, dan Praktik sebagai Alternatif untuk Mencegah Dampak Buruk Stunting

DOI : 10.20473/amnt.v8i3SP.2024.240-247
Novia Luthviatin (1), Ninna Rohmawati (2), Dwi Martiana Wati (3), Jihan Darmaningtyas (4), Yessinia Hanatha Pasha (5)
(1) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(2) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(3) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(4) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(5) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia
240-247
Abstract : 32
PDF (English Version) : 32 PDF (Indonesian Version) : 22 XML : 7
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Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia Literasi Informasi Nilai Gizi Pada Masyarakat Usia Produktif di Kota Semarang, Indonesia

DOI : 10.20473/amnt.v7i3.2023.406-412
Aprianti Aprianti (1), Kismi Mubarokah (2), MG Catur Yuantari (3), Nis Syifa'ur Rahma (4)
(1) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(2) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(3) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,
(4) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia
406-412
Abstract : 654
PDF (English Version) : 316 PDF (Versi Bahasa) : 1377 XML : 66
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1707
PDF (English Version) : 236 PDF (Versi Bahasa) : 276 XML : 151
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The Influence of Maternal Knowledge Increase about Pregnant Women's Nutrition on Pregnancy Outcomes in Bengkulu City Pengaruh Peningkatan Pengetahuan tentang Gizi Ibu Hamil terhadap Outcome Kehamilan di Kota Bengkulu, Indonesia

DOI : 10.20473/amnt.v8i3SP.2024.17-23
Desri Suryani (1), Arie Krisnasary (2), Bintang Agustina Pratiwi (3), Yandrizal Yandrizal (4)
(1) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia ,
(3) Faculty of Health Science,Universitas Muhammadiyah Bengkulu, Indonesia ,
(4) Bengkulu Provincial Health Training Technical Implementation Unit, Indonesia
17-23
Abstract : 50
PDF (English Version) : 53 PDF (Indonesian Version) : 53 XML : 7
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Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023 Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.206-213
Citra Ramadhanty (1), Sintha Fransiske Simanungkalit (2), Yessi Crosita Octaria (3), Taufik Maryusman (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1558
PDF (English Version) : 270 PDF (Versi Bahasa) : 629 XML : 132
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The Influence of Gender on College Students’ Nutrition Knowledge and External Eating Style toward Healthy Food Choices Pengaruh Jenis Kelamin dalam Pengetahuan Gizi dan Gaya Makan Eksternal terhadap Pilihan Makanan Sehat pada Mahasiswa

DOI : 10.20473/amnt.v9i1.2025.26-33
Nur Millati Azka (1), Anna Undarwati (2)
(1) Program Studi Psikologi, Fakultas Ilmu Pendidikan dan Psikologi, Universitas Negeri Semarang, Semarang, Indonesia ,
(2) Program Studi Psikologi, Fakultas Ilmu Pendidikan dan Psikologi, Universitas Negeri Semarang, Semarang, Indonesia
26-33
Abstract : 20
PDF (English Version) : 16 PDF (Indonesian Version) : 22 XML : 1
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Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467
Annisaa Wulida Furqonia (1), Farapti Farapti (2), Hari Basuki Notobroto (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 799
PDF (English Version) : 338 PDF (Versi Bahasa) : 1065 XML : 94
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Behaviour Modification to Improve Profile of Diet Quality and Body Composition of Overweight and Obesity Islamic Students Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan

DOI : 10.20473/amnt.v8i3SP.2024.275-284
Intan Sepna Fidiasari (1), Fillah Fithra Dieny (2), Arwinda Nugraheni (3), Etika Ratna Noer (4)
(1) Department of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Medicine, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(4) Department of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
275-284
Abstract : 78
PDF (English Version) : 34 PDF (Indonesian Version) : 39 XML : 8
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The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area Perbedaan Efektivitas Edukasi Media Booklet dan Video terhadap Pengetahuan Gizi Seimbang Pendamping Anak Autism Spectrum Disorder di Wilayah Jabodetabek

DOI : 10.20473/amnt.v8i3SP.2024.7-16
Tiara Kumala Putri (1), Sintha Fransiske Simanungkalit (2), Hendry Roris P Sianturi (3), Nanang Nasrullah (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia ,
(3) Communication Science Study Program, Faculty of Social and Political Sciences, Singaperbangsa University, Karawang, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia
7-16
Abstract : 72
PDF (English Version) : 51 PDF (Indonesian Version) : 90 XML : 9
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Nutrition Knowledge, Caring Capacity, and Pregnancy Spacing to Toddler's Nutritional Status at Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau Pengetahuan Gizi, Pola Asuh, serta Jarak Kehamilan terhadap Status Gizi Balita di Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau

DOI : 10.20473/amnt.v7i3.2023.384-389
Rizki Natia Wiji (1), Lisviarose Lisviarose (2), Rini Harianti (3), Meyroza Asriyanty (4)
(1) Program Studi D3 Kebidanan, Akademi Kebidanan Salma, Siak Sri Indrapura, Indonesia, Indonesia ,
(2) Program Studi Kebidanan Program Sarjana, Institusi Kesehatan dan Teknologi Al Insyirah, Pekanbaru, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa, Karawang, Indonesia, Indonesia ,
(4) Program Studi Kebidanan Program Sarjana, Institusi Kesehatan dan Teknologi Al Insyirah, Pekanbaru, Indonesia, Indonesia
384-389
Abstract : 941
PDF (English Version) : 181 PDF (Versi Bahasa) : 298 XML : 76
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Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Karakteristik Keluarga, Ketahanan Pangan, Pengeluaran Pangan, dan Keanekaragaman Pangan Keluarga dengan dan tanpa WaSt (Wasting-Stunting) pada Anak di Kota Semarang

DOI : 10.20473/amnt.v8i3SP.2024.228-239
Rachma Purwanti (1), Ignasia Agatha Br Ginting (2), Nurhanna Putri Aulia (3), Nuryanto Nuryanto (4), Fillah Fithra Dieny (5)
(1) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(4) Departement of Nutrition Science, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia
228-239
Abstract : 38
PDF (English Version) : 49 PDF (Indonesian Version) : 45 XML : 8
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The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan

DOI : 10.20473/amnt.v8i2.2024.214-221
Elya Sugianti (1), Berliana Devianti Putri (2), Annas Buanasita (3)
(1) Regional Research and Innovation Agency of East Java Province, Surabaya, Indonesia, Indonesia ,
(2) Department of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia, Indonesia
214-221
Abstract : 1239
PDF (English Version) : 347 PDF (Versi Bahasa) : 905 XML : 111
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The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 1023
PDF (English Version) : 188 PDF (Versi Bahasa) : 731 XML : 118
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1102
PDF (English Version) : 221 PDF (Versi Bahasa) : 1556 XML : 82
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Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang

DOI : 10.20473/amnt.v7i3.2023.343-349
Age Prasetyo (1), Sarah Melati Davidson (2), Theresia Pratiwi Elingsetyo Sanubari (3)
(1) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
343-349
Abstract : 1900
PDF (English Version) : 473 PDF (Versi Bahasa) : 860 XML : 99
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Low Birth Weight, Child Gender, Number of Children, and Maternal Education as Risk Factors for Stunting in Palu City - Indonesia Berat Lahir Rendah, Jenis Kelamin Anak, Jumlah Anak dan Pendidikan Ibu Sebagai Faktor Risiko Stunting di Kota Palu - Indonesia

DOI : 10.20473/amnt.v8i2SP.2024.75-84
Fahmi Hafid (1), Nasrul Nasrul (2), Amsal Amsal (3), Kadar Ramadhan (4), Taufiqurahman Taufiqurahman (5), Sarina Sariman (6)
(1) Nutrition Department, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia ,
(2) Poltekkes Kemenkes Palu, Palu, Indonesia ,
(3) Poltekkes Kemenkes Palu, Palu, Indonesia ,
(4) Poltekkes Kemenkes Palu, Palu, Indonesia ,
(5) Nutrition Department, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia ,
(6) Life and Science Faculty, Management & Science University, Malaysia, Malaysia
75-84
Abstract : 31
PDF (English Version) : 28 PDF (Indonesian Version) : 22 XML : 3
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Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur

DOI : 10.20473/amnt.v8i4.2024.665-674
Rahayu Widaryanti (1), Yoga Adhi Dana (2), Dedeh Istiqomah (3), Sri Achadi Nugraheni (4)
(1) Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(2) Program Studi D4 Gizi Klinis, Politeknik Kudus, Kudus, Indonesia ,
(3) Program Studi Doktor Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
665-674
Abstract : 133
PDF (English Version) : 59 PDF (Indonesian Version) : 103 XML : 47
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The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok

DOI : 10.20473/amnt.v8i3SP.2024.115-126
Salma Aulia Kencanaputri (1), Ibnu Malkan Bakhrul Ilmi (2), Sintha Fransiske Simanungkalit (3)
(1) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(2) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(3) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia
115-126
Abstract : 52
PDF (English Version) : 44 PDF (Indonesian Version) : 125 XML : 11
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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 888
PDF (English Version) : 219 PDF (Versi Bahasa) : 230 XML : 68
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Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek Intervensi Gizi Spesifik pada 1000 Hari Pertama Kehidupan oleh Agen Perubahan untuk Mencegah Stunting, Meningkatkan Perkembangan dan IQ Anak di Kabupaten Trenggalek

DOI : 10.20473/amnt.v9i1.2025.101-108
Astutik Pudjirahaju (1), Dwie Soelistyorini (2), Annasari Mustafa (3), Yohanes Kristianto (4)
(1) Nutrition Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(2) Nutrition Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(3) Dietetics Professional Education, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(4) Nutrition and Dietetics Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia
101-108
Abstract : 14
PDF (English Version) : 29 PDF (Indonesian Version) : 14 XML : 1
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Differences Nutritional Status, Dietary Patterns, Diarrhea History, and Nutritional Knowledge between Children with Autism and children without Autism in Jakarta Perbedaan Status Gizi, Pola Makan, Riwayat Diare, dan Pengetahuan Gizi Seimbang pada Anak Autisme dan Non-Autisme di Jakarta

DOI : 10.20473/amnt.v8i3SP.2024.433-446
Andini Rizky Aulia (1), Sintha Fransiske Simanungkalit (2), Firlia Ayu Arini (3)
(1) Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia
433-446
Abstract : 70
PDF (English Version) : 37 PDF (Indonesian Version) : 35 XML : 6
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