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College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1202
PDF (English Version) : 240 PDF (Versi Bahasa) : 908 XML : 71
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Association between the Role of Peers and Social Media Exposure with Level of Sugar-Sweetened Beverages Consumption in Adolescent Hubungan antara Peran Teman Sebaya dan Paparan Media Sosial dengan Tingkat Konsumsi Minuman Berpemanis pada Remaja

DOI : 10.20473/amnt.v8i3.2024.383-388
Vyanadia Rizka Fawziya (1), Mateus Sakundarno Adi (2), Moh. Arie Wurjanto (3), Sri Yuliawati (4)
(1) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(2) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(3) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(4) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia
383-388
Abstract : 220
PDF (English Version) : 72 PDF (Indonesian Version) : 256 XML : 58
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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 213
PDF (English Version) : 76 PDF (Indonesian Version) : 75 XML : 56
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1726
PDF (English Version) : 609 PDF (Versi Bahasa) : 834 XML : 123
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Recent Literature Review: The Effects of Tea Consumption on Hypertension Tinjauan Literatur Terkini: Peranan Konsumsi Teh terhadap Penyakit Hipertensi

DOI : 10.20473/amnt.v8i3.2024.468-479
Ridwan Balatif (1), Nenni Dwi Aprianti Lubis (2)
(1) Tuan Rondahaim Hospital, Simalungun, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia
468-479
Abstract : 231
PDF (English Version) : 84 PDF (Indonesian Version) : 197 XML : 55
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Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda

DOI : 10.20473/amnt.v8i2.2024.312-317
Hesti Permata Sari (1), Afina Rachma Sulistyaning (2), Sifa Aulia Wicaksari (3), Windi Prisria Putri (4), Elok Widyaningtyas (5)
(1) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia
312-317
Abstract : 585
PDF (English Version) : 158 PDF (Versi Bahasa) : 767 XML : 85
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Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok

DOI : 10.20473/amnt.v8i1.2024.82-88
Salsabila Firdausiyah Nur Habieb (1), Ibnu Malkan Bakhrul Ilmi (2), Nanang Nasrulloh (3), Avliya Quratul Marjan (4)
(1) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia
82-88
Abstract : 1324
PDF (English Version) : 423 PDF (Versi Bahasa) : 1135 XML : 87
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The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti (1), Martina Puspa Wangi (2), Sri Adiningsih (3)
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 917
PDF (English Version) : 293 PDF (Versi Bahasa) : 917 XML : 61
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Eating Habits and Age at Menarche among Junior High School Female Students in DKI Jakarta Province in 2023 Kebiasaan Makan dan Usia Menarche pada Siswi Sekolah Menengah Pertama di Provinsi DKI Jakarta Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.190-198
Stefani Christanti (1), Ahmad Syafiq (2), Sandra Fikawati (3)
(1) Directorate of Nutrition and Maternal and Child Health, Ministry of Health RI, Jakarta, Indonesia, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia
190-198
Abstract : 1609
PDF (English Version) : 171 PDF (Versi Bahasa) : 148 XML : 147
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Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia Ambang Rasa Manis dan Kadar Glukosa Darah Puasa Pada Remaja di Surabaya Indonesia

DOI : 10.20473/amnt.v8i4.2024.625-631
Silvia Rosalinda (1), Farapti Farapti (2), Afifah Nurma Sari (3), Dhandapani Shanthi (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia ,
(3) Plosoklaten Community Health Center, Kediri 64175, Indonesia ,
(4) Department of Nutrition and Dietetic, School of Health Sciences, Kuala Lumpur 57000, Malaysia
625-631
Abstract : 80
PDF (English Version) : 33 PDF (Indonesian Version) : 17 XML : 32
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The Impact of Social Media, Body Image, and Dietary Habits among Bukittinggi's Young Dancer Pengaruh Media Sosial, Body Image dan Pola Makan pada Remaja Penari Bukittinggi

DOI : 10.20473/amnt.v7i4.2023.546-554
Faiz Nur Hanum (1), Fathia Maulida (2)
(1) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 745
PDF (English Version) : 408 PDF (Versi Bahasa) : 1886 XML : 85

Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas

DOI : 10.20473/amnt.v8i4.2024.549-556
Elia Nur A'yunin (1), Mustakim Mustakim (2), Imas Arumsari (3)
(1) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia ,
(2) Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Jakarta, Tangerang Selatan, Indonesia ,
(3) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia
549-556
Abstract : 70
PDF (English Version) : 23 PDF (Indonesian Version) : 49 XML : 32
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Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia

DOI : 10.20473/amnt.v7i4.2023.520-526
Mia Srimiati (1), Annisa Dinya Zahra (2), Febry Harsanti (3), Putri Habibah (4), Alfisah Ratu Maharani (5)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia
520-526
Abstract : 568
PDF (English Version) : 494 PDF (Versi Bahasa) : 552 XML : 78
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Efforts Undertaken by Several ASEAN Countries to Address Childhood and Adolescent Obesity in School-Based Programs: A Systematic Review Upaya yang Dilakukan Beberapa Negara ASEAN untuk Mengatasi Obesitas Anak dan Remaja dalam Program Berbasis Sekolah: Tinjauan Sistematis

DOI : 10.20473/amnt.v8i1.2024.151-160
Alinda Rahmani (1), Siti Rahayu Nadhiroh (2)
(1) Research Group Center for Health and Nutrition Education, Counseling and Empowerment (CHENECE), Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
151-160
Abstract : 913
PDF (English Version) : 284 PDF (Versi Bahasa) : 511 XML : 88
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Description of Parental Feeding Style and Eating Behavior of Under Five Children with Obese in Regency of Kebumen Gambaran Pola Asuh Orang Tua dan Perilaku Makan Balita Obesitas di Kabupaten Kebumen

DOI : 10.20473/amnt.v8i1.2024.89-97
Ulfatul Karomah (1), Suparno Suparno (2), Teguh Imani (3)
(1) Master of Public Health Science, Specialization in Health Nutrition, Universitas Gadjah Mada, Indonesia ,
(2) Health, Population Control, and Family Planning Office of Kebumen Regency, Indonesia ,
(3) Health, Population Control, and Family Planning Office of Kebumen Regency, Indonesia
89-97
Abstract : 1112
PDF (English Version) : 189 PDF (Versi Bahasa) : 443 XML : 84
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Relationship between Nutritional Status, Diet, and Calorie Adequacy on Work Fatigue of Female Pottery Crafters in Karanganyar Village, Borobudur, Magelang Hubungan antara Status Gizi, Pola Makan, dan Kecukupan Kalori terhadap Kelelahan Kerja Pengrajin Gerabah Perempuan di Desa Karanganyar, Borobudur, Magelang

DOI : 10.20473/amnt.v7i4.2023.555-562
Shela Aprilia (1), Indriati Paskarini (2), Tri Martiana (3), Widarjanto Widarjanto (4), Santi Wirastri Hayuhaning Budi (5)
(1) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(3) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(4) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia ,
(5) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia
555-562
Abstract : 593
PDF (English Version) : 161 PDF (Versi Bahasa) : 325 XML : 85
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Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 51
PDF (English Version) : 36 PDF (Indonesian Version) : 108 XML : 32
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Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya (1), Kartika Pibriyanti (2), Hafidhotun Nabawiyah (3), Fathimah Fathimah (4), Safira Kholifatul Ummah (5)
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1122
PDF (English Version) : 215 PDF (Versi Bahasa) : 1277 XML : 95
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Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467
Annisaa Wulida Furqonia (1), Farapti Farapti (2), Hari Basuki Notobroto (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 777
PDF (English Version) : 285 PDF (Versi Bahasa) : 788 XML : 93
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Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018

DOI : 10.20473/amnt.v8i1.2024.8-16
Dian Kurniasari (1), Nitro Galenso (2), Fahmi Hafid (3)
(1) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3) Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2796
PDF (English Version) : 265 PDF (Versi Bahasa) : 357 XML : 244
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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1982
PDF (English Version) : 222 PDF (Versi Bahasa) : 253 XML : 207
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The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia

DOI : 10.20473/amnt.v7i2SP.2023.73-79
Aviani Harfika (1), Hardinsyah Hardinsyah (2), Listhia Hardiati Rahman (3)
(1) Nutrition Science Program, College of Holistic Health Sciences, Purwakarta, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Nutrition Science Program, College of Holistic Health Sciences, Purwakarta, Indonesia, Indonesia
73-79
Abstract : 495
PDF (English Version) : 279 PDF (Versi Bahasa) : 718
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 635
PDF (English Version) : 121 PDF (Versi Bahasa) : 323 XML : 75
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1289
PDF (English Version) : 819 PDF (Versi Bahasa) : 6348 XML : 82
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1438
PDF (English Version) : 222 PDF (Versi Bahasa) : 742 XML : 108
1 - 25 of 44 items 1 2 > >>