(1)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 775
PDF (English Version) : 280
PDF (Versi Bahasa) : 754
XML : 91
Jeallyza Muthia Azra
(1), Budi Setiawan
(2), Zuraidah Nasution
(3), Ahmad Sulaeman
(4), Sri Estuningsih
(5)
(1)
Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1284
PDF (English Version) : 790
PDF (Versi Bahasa) : 6113
XML : 81
Dwi Santy Damayati
(1), Evy Damayanthi
(2), Hadi Riyadi
(3), I Wayan Teguh Wibawan
(4), Ekowati Handharyani
(5)
(1)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1722
PDF (English Version) : 591
PDF (Versi Bahasa) : 818
XML : 123
(1)
Department of Health Nutrition, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(2)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(3)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(4)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(5)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(6)
Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia , Indonesia ,
(7)
Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(8)
Dietitian Professional Education Student, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(9)
Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia
40-48
Abstract : 1641
PDF (English Version) : 261
PDF (Versi Bahasa) : 859
XML : 165
(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 2971
PDF (English Version) : 307
PDF (Versi Bahasa) : 370
XML : 211
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1433
PDF (English Version) : 213
PDF (Versi Bahasa) : 700
XML : 106
Sefanadia Putri
(1), Sri Anna Marliyati
(2), Budi Setiawan
(3), Rimbawan Rimbawan
(4), Andi Eka Yunianto
(5), Asep Rusyana
(6)
(1)
Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5)
Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6)
Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 205
PDF (English Version) : 57
PDF (Indonesian Version) : 64
XML : 47
(1)
Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2)
Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3)
Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2796
PDF (English Version) : 257
PDF (Versi Bahasa) : 342
XML : 233