(1)
Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
International Health Master Programme, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
615-625
Abstract : 492
PDF (English Version) : 171
PDF (Versi Bahasa) : 166
XML : 50
Karina Rahmadia Ekawidyani
(1), Ali Khomsan
(2), Mira Dewi
(3), Yughni Azizah Thariqi
(4)
(1)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(2)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(3)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(4)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia