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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 877
PDF (English Version) : 211 PDF (Versi Bahasa) : 210 XML : 66
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Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati

DOI : 10.20473/amnt.v8i1.2024.33-39
Siti Nurjanah (1), Dessy Hermawan (2), Nurul Aryastuti (3), Nova Muhani (4), Prima Dian Furqoni (5), Lolita Sary (6), Slamet Widodo (7)
(1) Public Health Graduate Program Student, Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(2) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(5) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Bandar Lampung, Indonesia, Indonesia
33-39
Abstract : 1923
PDF (English Version) : 193 PDF (Versi Bahasa) : 111 XML : 174
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The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19

DOI : 10.20473/amnt.v7i3.2023.377-383
Puji Lestari (1), Farida Rachmawati (2)
(1) Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia , Indonesia ,
(2) Department of Islamic Communication and Broadcasting, Faculty of Dakwah and Communication, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia, Indonesia
377-383
Abstract : 600
PDF (English Version) : 176 PDF (Versi Bahasa) : 708 XML : 93
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College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1210
PDF (English Version) : 246 PDF (Versi Bahasa) : 943 XML : 73
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Determinants for Low Birth Weight in Mothers Giving Birth during the Covid-19 Pandemic Determinan Kejadian Berat Badan Lahir Rendah pada Ibu Melahirkan Selama Pandemi Covid-19

DOI : 10.20473/amnt.v8i1SP.2024.27-36
Lia Kurniasari (1), Martha Irene Kertasurya (2), Sri Achadi Nugraheni (3), Farid Agushybana (4)
(1) Student Doctoral of Public Health, Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(2) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(3) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(4) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia
27-36
Abstract : 63
PDF (English Version) : 59 PDF (Indonesian Version) : 37 XML : 35
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1097
PDF (English Version) : 204 PDF (Versi Bahasa) : 1391 XML : 79
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Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i4.2023.527-533
Lia Awwalia Majida (1), Martha Irene Kartasurya (2), Sri Achadi Nugraheni (3), Ani Margawati (4), Etika Ratna Noer (5)
(1) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(5) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
527-533
Abstract : 649
PDF (English Version) : 160 PDF (Versi Bahasa) : 484 XML : 59
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Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students Hubungan antara Pengetahuan Gizi dan Asupan Zat Imunonutrisi dengan Status Imunitas Pascapandemi Covid-19 pada Mahasiswa Fakultas Kedokteran Universitas Lampung

DOI : 10.20473/amnt.v8i4.2024.602-610
Dian Isti Angraini (1), Anisa Maulidia (2), Sutarto (3)
(1) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(2) Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(3) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia
602-610
Abstract : 96
PDF (English Version) : 41 PDF (Indonesian Version) : 29 XML : 26
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Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia

DOI : 10.20473/amnt.v7i4.2023.520-526
Mia Srimiati (1), Annisa Dinya Zahra (2), Febry Harsanti (3), Putri Habibah (4), Alfisah Ratu Maharani (5)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia
520-526
Abstract : 569
PDF (English Version) : 528 PDF (Versi Bahasa) : 619 XML : 79
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The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1414
PDF (English Version) : 293 PDF (Versi Bahasa) : 349 XML : 99
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Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development Program Posyandu Virtual di Masa Pandemi Mampu Menjaga Tumbuh Kembang Anak

DOI : 10.20473/amnt.v8i3.2024.461-467
Ancah Caesarina Novi Marchianti (1), Dwita Aryadina Rachmawati (2), Irawan Fajar Kusuma (3), Yohanes Sudarmanto (4)
(1) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(4) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia
461-467
Abstract : 95
PDF (English Version) : 75 PDF (Indonesian Version) : 74 XML : 50 XML : 0
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The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta Hubungan Pola Konsumsi Makanan Cepat Saji dan Frekuensi Pemesanan Makanan Online dengan Obesitas Sentral pada Siswa SMA di Yogyakarta

DOI : 10.20473/amnt.v7i3.2023.413-420
Theresia Avila Early Nugraeni (1), Hildagardis Meliyani Erista Nai (2), Rijantono Franciscus Maria (3)
(1) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,
(2) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,
(3) Bachelor of Nursing Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia
413-420
Abstract : 1048
PDF (English Version) : 527 PDF (Versi Bahasa) : 1773 XML : 84

Dampak Pandemi Covid-19 terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia

DOI : 10.20473/amnt.v6i3.2022.298-305
Sarah Mardiyah (1), Parlin Dwiyana (2), Dipo Wicaksono (3), Laras Sitoayu (4), Fransiska (5)
(1) Program Studi Gizi, Fakultas Kesehatan, Universitas MH Thamrin, Jakarta Timur, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Kesehatan, Universitas MH Thamrin, Jakarta Timur, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kesehatan, Universitas MH Thamrin, Jakarta Timur, Indonesia, Indonesia ,
(4) Program Studi Pendidikan Profesi Dietisian, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Kesehatan, Universitas MH Thamrin, Jakarta Timur, Indonesia, Indonesia
298-305
Abstract : 1416
pdf (Bahasa Indonesia) : 1899
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Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19

DOI : 10.20473/amnt.v7i1.2023.63-69
Sri Wahyuni (1), Sri Sumarmi (2), Fathrizqita Aghnia Raudhany (3), Trias Mahmudiono (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
63-69
Abstract : 582
PDF (English Version) : 235 PDF (Versi Bahasa) : 1233
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Contribution of the Sustainable Food Yard Program (P2L) to Accelerating the Stunting Reduction in Sleman Regency during Covid-19 Pandemic Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman selama Masa Pandemi Covid-19

DOI : 10.20473/amnt.v7i3SP.2023.30-40
Renita Renita (1), Siti Helmyati (2), Digna Niken Purwaningrum (3), Nova Lidia Sitorus (4), Charisma Dilantika (5)
(1) Center for Health and Human Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(2) Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(3) Department of Biostatistics, Epidemiology, and Population Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(4) Danone Specialized Nutrition, Indonesia, Indonesia ,
(5) Danone Specialized Nutrition, Indonesia, Indonesia
30-40
Abstract : 1031
PDF (Versi Indonesia) (Bahasa Indonesia) : 629 PDF (English Version) : 106

The Effect of Nutrition-Sensitive Interventions on Stunting Incidents among Toddlers Aged 6-24 Months during Covid-19 Pandemic Pengaruh Intervensi Gizi Sensitif terhadap Kejadian Stunting pada Balita Usia 6-24 Bulan selama Pandemi Covid-19

DOI : 10.20473/amnt.v6i1SP.2022.184-193
Elya Sugianti (1), Berliana Devianti Putri (2)
(1) Badan Penelitian dan Pengembangan Provinsi Jawa Timur, Surabaya, Indonesia, Indonesia ,
(2) Fakultas Vokasi, Universitas Airlangga, Surabaya, Indonesia, Indonesia
184-193
Abstract : 723
PDF : 1441

Nutrition Class Intervention with the Emotional Demonstration Method on the Nutritional Status of Underweight Toddlers During the Covid-19 Pandemic in West Lombok Regency Intervensi Kelas Gizi Metode Emo Demo terhadap Status Gizi Balita Underweight Pada Masa Pandemi Covid-19 di Kabupaten Lombok Barat

DOI : 10.20473/amnt.v6i1SP.2022.283-290
Baiq Dewi Sukma Septiani (1), Lalu Dwi Satria Ardiansyah (2)
(1) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Nahdlatul Ulama NTB, NTB, Indonesia, Indonesia ,
(2) Program Studi S1 Pendidikan Seni Drama Tari dan Musik, Fakultas Pendidikan, Universitas Nahdlatul Ulama NTB, NTB, Indonesia, Indonesia
283-290
Abstract : 379
PDF : 949

Feeding Practice and Children Nutritional Status in Covid-19 Pandemic Praktik Pemberian Makan dan Status Gizi Balita di Masa Pandemi Covid 19

DOI : 10.20473/amnt.v6i1SP.2022.92-98
Salma Rasyidah (1), Anugrah Novianti (2), Dudung Angkasa (3), Idrus Jus'at (4), Harna (5)
(1) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(5) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia
92-98
Abstract : 529
pdf : 825
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The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary Hubungan Asupan Makronutrien dan Aktivitas Fisik terhadap Kelebihan Gizi pada Siswa Kelas 5 di Sekolah Dasar Negeri Banjarbendo

DOI : 10.20473/amnt.v8i2SP.2024.31-40
Mujayanto Mujayanto (1), Echa Rahmalia Pratiwi (2)
(1) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia ,
(2) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia
31-40
Abstract : 42
PDF (English Version) : 23 PDF (Indonesian Version) : 18 XML : 4

Karakteristik, Pola Makan, dan Perilaku Hidup Bersih Sehat Mahasiswa Terdampak Covid-19

DOI : 10.20473/amnt.v6i3.2022.292-297
Ahmad Faridi (1), Winny Puspita (2)
(1) Program Studi Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof.DR.Hamka, Jakarta, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Tiara Bunda, Depok, Indonesia, Indonesia
292-297
Abstract : 1415
pdf (Bahasa Indonesia) : 2002

The Role of Micronutrients with the Trends of Exposure to Covid-19 in Adults in Medan Estate Deli Serdang Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang

DOI : 10.20473/amnt.v6i1SP.2022.85-91
Novriani Tarigan (1), Ginta Siahaan (2), Erlina Nasution (3)
(1) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(2) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(3) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia
85-91
Abstract : 541
pdf : 557
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Association between Six Key Messages Behaviour and Incidence of Stunting in Under-Two-Year-Old Children in Central Java Province Hubungan antara Perilaku Enam Pesan Kunci dengan Kejadian Stunting pada Anak dibawah Dua Tahun di Provinsi Jawa Tengah

DOI : 10.20473/amnt.v8i1SP.2024.83-95
Martha Irene Kartasurya (1), Alfi Fairuz Asna (2), Hanifa Maher Denny (3), Dion Zein Nuridzin (4), Ligar Tresna Dharmawan (5)
(1) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Occupational Safety and Health Study Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(4) Biostatistic and Population Health, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(5) Health Promotion Master’s Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
83-95
Abstract : 78
PDF (English Version) : 76 PDF (Indonesian Version) : 27 XML : 29

Literature Review: The Description of the Stunting Memory Program Evaluation as an Effort to Optimize the Decline in the Stunting Incidence in the Pandemic Covid-19 Era Literatur Review: Gambaran Evaluasi Program Penanggulangan Stunting sebagai Upaya Optimalisasi Penurunan Angka Kejadian Stunting di Era Pandemi Covid-19

DOI : 10.20473/amnt.v6i1SP.2022.336-342
Faraiesa Nurahadiyatika (1), M Fikri Himmawan (2)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Fakultas Ekonomi dan Bisnis, Universitas Airlangga, Surabaya, Indonesia, Indonesia
336-342
Abstract : 540
pdf : 2100

The Effectiveness of WFH (Work From Home) during the Covid-19 Pandemic to Support the Provision of Exclusive Breastfeeding Practices with Direct Breastfeeding (DBF) for Working Moms Efektivitas WFH (Work From Home) saat Pandemi Covid-19 sebagai Penunjang Pemberian Praktek ASI Eksklusif secara Direct Breast Feeding (DBF) pada Ibu Bekerja

DOI : 10.20473/amnt.v6i1SP.2022.64-70
Megah Stefani (1)
(1) Program Studi Gizi, Fakultas Teknologi Pangan & Kesehatan, Universitas Sahid, Jakarta, Indonesia, Indonesia
64-70
Abstract : 726
pdf : 411

Analisis Hubungan Food Coping Strategies terhadap Ketahanan Pangan Rumah Tangga Miskin di Kota Salatiga

DOI : 10.20473/amnt.v6i1.2022.32-43
Lesda Lybaws (1), Brigitte Sarah Renyoet (2), Theresia Pratiwi Elingsetyo Sanubari (3)
(1) Nutrition Study Program, Faculty of Medicine and Health Science, Universitas Kristen Satya Wacana. Jl. Kartini No.11A, Salatiga City, Central Java 50714, Indonesia ,
(2) Nutrition Study Program, Faculty of Medicine and Health Science, Universitas Kristen Satya Wacana. Jl. Kartini No.11A, Salatiga City, Central Java 50714, Indonesia ,
(3) Nutrition Study Program, Faculty of Medicine and Health Science, Universitas Kristen Satya Wacana. Jl. Kartini No.11A, Salatiga City, Central Java 50714, Indonesia
32-43
Abstract : 1773
PDF (Bahasa Indonesia) : 2436
1 - 25 of 71 items 1 2 3 > >>