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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1311
PDF (English Version) : 875 PDF (Versi Bahasa) : 6900 XML : 83
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The Effects of Warm Compress and Coconut Water Administration on the Primary Dysmenorrhea in Teenage Girls of the Al Ikhlash Putri Modern Boarding School, Kuningan Regency Efek Kompres Hangat dan Pemberian Air Kelapa terhadap Dismenore Primer pada Remaja Putri Pondok Pesantren Modern Al Ikhlash Putri Kuningan

DOI : 10.20473/amnt.v8i1SP.2024.76-82
Oya Siti Rukoyah (1), Ria Yulianti Triwahyuningsih (2), Diyanah Kumalasary (3), Nisa Rizki Nurfita (4)
(1) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(2) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(3) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia ,
(4) Midwifery Study Program, Muhammadiyah-Ahmad Dahlan University, Cirebon, Indonesia
76-82
Abstract : 68
PDF (English Version) : 78 PDF (Indonesian Version) : 58 XML : 39
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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 928
PDF (English Version) : 467 PDF (Versi Bahasa) : 1825 XML : 101
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The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.279-282
Hasnan Habib Afifudin (1), Muhammad Malik Fajar (2), Muhammad Hanif Al As'ad Budiyanto (3), Daeng Catur Dharma Rahmatullah (4), Andika Danendra Widyadana (5), Prabaswara Ulung Linuwih (6), Akmal Widi Rakhmanto (7), Miranti Dewi Pramaningtyas (8)
(1) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(4) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(5) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(6) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(7) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(8) Departemen Fisiologi, Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
279-282
Abstract : 614
PDF (English Version) : 159 PDF (Versi Bahasa) : 484 XML : 68
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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 223
PDF (English Version) : 114 PDF (Indonesian Version) : 88 XML : 59 XML : 0
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1738
PDF (English Version) : 632 PDF (Versi Bahasa) : 881 XML : 124
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Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur

DOI : 10.20473/amnt.v7i4.2023.512-519
Nuri Arum Anugrahati (1), Clarissa Dian Purnama Sari (2)
(1) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia ,
(2) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia
512-519
Abstract : 533
PDF (English Version) : 250 PDF (Versi Bahasa) : 451 XML : 60
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A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas

DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami (1), Dono Indarto (2), Shanti Listyawati (3), Alfian Abdul Rajab (4)
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 725
PDF (English Version) : 498 PDF (Versi Bahasa) : 879 XML : 68
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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1988
PDF (English Version) : 245 PDF (Versi Bahasa) : 279 XML : 222
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Effect of Combination of Averrhoa Bilimbi Extract and Curcuma Longa Extract on Low Density Lipoprotein Levels in Rats Fed a High Fat Diet Pengaruh Kombinasi Ekstrak Belimbing Wuluh (Averrhoa Bilimbi L.) dan Ekstrak Kunyit (Curcuma Longa L.) terhadap Kadar Low Density Lipoprotein

DOI : 10.20473/amnt.v8i3.2024.363-367
Amalia Nurazima Fatikhasari (1), Conita Yuniarifa (2), Kamilia Dwi Utami (3), Mohamad Riza (4), Anita Soraya Soetoko (5)
(1) Medical Education Study Program, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(2) Department of Pharmacology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(3) Department of Histology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(4) Department of Pharmacology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(5) Department of Anatomy, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia
363-367
Abstract : 119
PDF (English Version) : 62 PDF (Indonesian Version) : 131 XML : 63 XML : 0
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The Relationship between Nutritional Status, Junk Food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer

DOI : 10.20473/amnt.v8i1.2024.104-115
Ariela Primalova (1), Megah Stefani (2)
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
104-115
Abstract : 1120
PDF (English Version) : 383 PDF (Versi Bahasa) : 1011 XML : 106
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Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya

DOI : 10.20473/amnt.v8i3.2024.416-423
Farapti Farapti (1), Amira Farah Rasyidah (2), Salsabila Rahma Kusumadewi (3), Yulis Setiya Dewi (4), Nurina Hasanatuludhhiyah (5), Didik Dwi Winarno (6)
(1) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Anatomy, Histology, and Pharmacology, Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,
(6) Griya Wreda Surabaya, Surabaya, Indonesia
416-423
Abstract : 120
PDF (English Version) : 72 PDF (Indonesian Version) : 122 XML : 48 XML : 0
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 641
PDF (English Version) : 132 PDF (Versi Bahasa) : 433 XML : 77
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The Relationship between Maternal Knowledge and Family Support with Exclusive Breastfeeding Hubungan Pengetahuan Ibu dan Dukungan Keluarga dengan Pemberian ASI Eksklusif

DOI : 10.20473/amnt.v7i3.2023.442-448
Firyal Faris Naufal (1), Hafifah Rahmi Indita (2), Lailatul Muniroh (3)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
442-448
Abstract : 566
PDF (English Version) : 287 PDF (Versi Bahasa) : 671 XML : 73
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Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach Analisis Faktor Pola Makan pada Balita Stunting dengan Pendekatan Transcultural Nursing

DOI : 10.20473/amnt.v8i1.2024.98-103
Rifzul Maulina (1), Reny Retnaningsih (2), Rani Safitri (3), Waifti Amalia (4)
(1) Midwife Professional Education Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(2) DIII Midwifery Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(3) Bachelor of Midwifery Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(4) Bachelor of Midwifery Study Program, STIKES Widyagama Husada Malang, Malang, Indonesia, Indonesia
98-103
Abstract : 907
PDF (English Version) : 295 PDF (Versi Bahasa) : 695 XML : 79
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