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Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga

DOI : 10.20473/amnt.v7i2.2023.267-273
Fuad Zulkarnain Rozaq Sugeha (1), Trias Mahmudiono (2), Bella Kartini Rochmania (3)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Health Promotion and Behavioral Sciences, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
267-273
Abstract : 726
PDF (English Version) : 376 PDF (Versi Bahasa) : 1284 XML : 76
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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 879
PDF (English Version) : 213 PDF (Versi Bahasa) : 214 XML : 66
Photo by Rosalind Chang

College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1212
PDF (English Version) : 250 PDF (Versi Bahasa) : 956 XML : 74
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Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok

DOI : 10.20473/amnt.v8i1.2024.82-88
Salsabila Firdausiyah Nur Habieb (1), Ibnu Malkan Bakhrul Ilmi (2), Nanang Nasrulloh (3), Avliya Quratul Marjan (4)
(1) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia
82-88
Abstract : 1351
PDF (English Version) : 497 PDF (Versi Bahasa) : 1355 XML : 88
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The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati (1), Al Mukhlas Fikri (2), Eka Andriani (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1508
PDF (English Version) : 398 PDF (Versi Bahasa) : 2035 XML : 86
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Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya

DOI : 10.20473/amnt.v8i4.2024.582-592
Nisaus Shofi Ayu Ningtyas (1), Emyr Reisha Isaura (2)
(1) Bachelor of Nutrition Study Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
582-592
Abstract : 228
PDF (English Version) : 59 PDF (Indonesian Version) : 109 XML : 51
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Effect of Chocolate Milk Consumption on Cardiorespiratory Endurance of Central Java BPPLOP Games Athletes Pengaruh Konsumsi Susu Coklat terhadap Daya Tahan Kardiorespirasi Atlet Cabang Olahraga Permainan BPPLOP Jawa Tengah

DOI : 10.20473/amnt.v8i2.2024.295-304
Vitta Maitri Budhi Jayaputra (1), Natalia Desy Putriningtyas (2)
(1) Program Studi Gizi, Fakultas Kedokteran, Universitas Negeri Semarang, Semarang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Kedokteran, Universitas Negeri Semarang, Semarang, Indonesia, Indonesia
295-304
Abstract : 797
PDF (English Version) : 212 PDF (Versi Bahasa) : 171 XML : 82
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The Relationship between Nutritional Status, Junk Food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer

DOI : 10.20473/amnt.v8i1.2024.104-115
Ariela Primalova (1), Megah Stefani (2)
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
104-115
Abstract : 1121
PDF (English Version) : 390 PDF (Versi Bahasa) : 1055 XML : 106
Photo by Drew Jemmett

The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri

DOI : 10.20473/amnt.v7i2.2023.203-209
Cintadea Herviana (1), Farapti Farapti (2)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
203-209
Abstract : 1023
PDF (English Version) : 497 PDF (Versi Bahasa) : 633 XML : 77
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The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 1013
PDF (English Version) : 157 PDF (Versi Bahasa) : 571 XML : 109
Photo by Priscilla Du Preez on Unsplash

Body Image, Waist Hip Ratio, and Menstrual Cycle in Adolescent Girls at X High School Sidoarjo Citra Tubuh dan Rasio Lingkar Pinggang Panggul Berhubungan dengan Siklus Menstruasi pada Remaja Putri di SMK X Sidoarjo

DOI : 10.20473/amnt.v7i4.2023.534-539
Farah Nuriannisa (1), Nanda Rizma Faradiba (2)
(1) Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia, Indonesia
534-539
Abstract : 488
PDF (English Version) : 292 PDF (Versi Bahasa) : 324 XML : 79
Photo by Somsri Luangsod from Getty Images Signature on Canva

The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians Hubungan Tingkat Pengetahuan dan Minat Masyarakat dengan Pelayanan Gizi Berbasis Gen di Indonesia

DOI : 10.20473/amnt.v8i2.2024.222-229
Mumtaz Khouridhiya (1), Arif Sabta Aji (2), Herni Dwi Herawati (3), Sintha Dewi Purnamasari (4), Fani Listiyana (5), Fatma Annisa Wulandari (6), Shelini Surendran (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom, United Kingdom
222-229
Abstract : 1055
PDF (English Version) : 109 PDF (Versi Bahasa) : 257 XML : 102
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Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i4.2023.527-533
Lia Awwalia Majida (1), Martha Irene Kartasurya (2), Sri Achadi Nugraheni (3), Ani Margawati (4), Etika Ratna Noer (5)
(1) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(5) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
527-533
Abstract : 651
PDF (English Version) : 166 PDF (Versi Bahasa) : 508 XML : 59
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Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya

DOI : 10.20473/amnt.v7i4.2023.487-493
Qayra Syifadhiya (1), Farapti Farapti (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
487-493
Abstract : 848
PDF (English Version) : 522 PDF (Versi Bahasa) : 2220 XML : 93
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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka (1), Farida Wahyu Ningtyias (2), Ninna Rohmawati (3)
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1988
PDF (English Version) : 261 PDF (Versi Bahasa) : 283 XML : 225
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Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya (1), Kartika Pibriyanti (2), Hafidhotun Nabawiyah (3), Fathimah Fathimah (4), Safira Kholifatul Ummah (5)
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1128
PDF (English Version) : 237 PDF (Versi Bahasa) : 1538 XML : 95
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Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach Analisis Faktor Pola Makan pada Balita Stunting dengan Pendekatan Transcultural Nursing

DOI : 10.20473/amnt.v8i1.2024.98-103
Rifzul Maulina (1), Reny Retnaningsih (2), Rani Safitri (3), Waifti Amalia (4)
(1) Midwife Professional Education Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(2) DIII Midwifery Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(3) Bachelor of Midwifery Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(4) Bachelor of Midwifery Study Program, STIKES Widyagama Husada Malang, Malang, Indonesia, Indonesia
98-103
Abstract : 909
PDF (English Version) : 314 PDF (Versi Bahasa) : 727 XML : 79
Photo by Priscilla Du Preez on Unsplash

Comparison of Micronutrient Intake among Students with and without Computer Vision Syndrome Perbandingan Asupan Mikronutrien pada Mahasiswa dengan dan tanpa Computer Vision Syndrome

DOI : 10.20473/amnt.v7i4.2023.494-502
Nurfitri Bustamam (1), Nanang Nasrulloh (2), Pritha Maya Savitri (3), Panji Octo Prasetio (4)
(1) Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(3) Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(4) Physiology and Nutrition Laboratory Unit, Medical Education and Research Center, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia
494-502
Abstract : 537
PDF (English Version) : 261 PDF (Versi Bahasa) : 240 XML : 68
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Comparison between Measured and Predicted Basal Metabolic Rate in Indonesian Adolescent Female Basketball Players Perbedaan Basal Metabolic Rate Berdasarkan Pengukuran dan Formula pada Atlet Bola Basket Remaja Putri Indonesia

DOI : 10.20473/amnt.v8i4.2024.567-573
Mochammad Rizal (1), Nazhif Gifari (2), Ni Putu Dewi Arini (3)
(1) Dietitic Internship, Faculty of Health Sciences, Universitas Esa Unggul, Kebon Jeruk, Jakarta, Indonesia ,
(2) Dietitian Professional Education Study Program, Faculty of Health Sciences, Universitas Esa Unggul, Kebon Jeruk, Jakarta, Indonesia ,
(3) Sport Dietitian, Student Sports Training Center (PPOP), Jakarta, Indonesia
567-573
Abstract : 241
PDF (English Version) : 134 PDF (Indonesian Version) : 204 XML : 51

Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah

DOI : 10.20473/amnt.v2i3.2018.271-282
Ismi Ningtyas (1), Dian Handayani (2), Inggita Kusumastuty (3)
(1) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia ,
(2) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia ,
(3) Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang, Jawa Timur, Indonesia
271-282
Abstract : 5360
PDF : 10728
Photo by Gabriel Tovar on Unsplash

Determinants for Low Birth Weight in Mothers Giving Birth during the Covid-19 Pandemic Determinan Kejadian Berat Badan Lahir Rendah pada Ibu Melahirkan Selama Pandemi Covid-19

DOI : 10.20473/amnt.v8i1SP.2024.27-36
Lia Kurniasari (1), Martha Irene Kertasurya (2), Sri Achadi Nugraheni (3), Farid Agushybana (4)
(1) Student Doctoral of Public Health, Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(2) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(3) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,
(4) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia
27-36
Abstract : 64
PDF (English Version) : 62 PDF (Indonesian Version) : 50 XML : 35
Photo by Becca Tapert on Unsplash

Eating Habits and Age at Menarche among Junior High School Female Students in DKI Jakarta Province in 2023 Kebiasaan Makan dan Usia Menarche pada Siswi Sekolah Menengah Pertama di Provinsi DKI Jakarta Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.190-198
Stefani Christanti (1), Ahmad Syafiq (2), Sandra Fikawati (3)
(1) Directorate of Nutrition and Maternal and Child Health, Ministry of Health RI, Jakarta, Indonesia, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia
190-198
Abstract : 1637
PDF (English Version) : 193 PDF (Versi Bahasa) : 227 XML : 147
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Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik

DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda (1), Maria Paula Marla Nahak (2), Aplonia Pala (3)
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 98
PDF (English Version) : 69 PDF (Indonesian Version) : 53 XML : 36
Photo by SJ

The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting

DOI : 10.20473/amnt.v7i3.2023.434-441
Rumida Rumida (1), Tiar Lince Bakara (2), Mincu Manalu (3), Ginta Siahaan (4)
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(4) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia
434-441
Abstract : 835
PDF (English Version) : 574 PDF (Versi Bahasa) : 1034 XML : 101
Photo by Ryan Plomp on Unsplash

Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents Kajian Literatur: Hubungan Kebiasaan Makan dengan Kejadian Dispepsia pada Remaja

DOI : 10.20473/amnt.v7i4.2023.626-637
Rahmat Hidayat (1), Agung Susanto (2), Anik Lestari (3)
(1) Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(2) Faculty of Medicine, Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3) Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia
626-637
Abstract : 485
PDF (English Version) : 643 PDF (Versi Bahasa) : 2689 XML : 58
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