Frisqi Meilany Khoirunnisah
(1), Arif Sabta Aji
(2), Satrijo Saloko
(3), Veriani Aprilia
(4), Nova Veronika Sailendra
(5), Radhiyya Tsabitah S. Djidin
(6), Sri Rahmawati
(7)
(1)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3)
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 201
PDF (English Version) : 122
PDF (Indonesian Version) : 145
XML : 62
Sri Rahmawati
(1), Arif Sabta Aji
(2), Satrijo Saloko
(3), Veriani Aprilia
(4), Radhiyya Tsabitah S. Djidin
(5), Nova Veronika Sailendra
(6), Frisqi Meilany Khoirunnisah
(7)
(1)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2)
Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3)
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4)
Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstract : 172
PDF (English Version) : 148
PDF (Indonesian Version) : 480
XML : 80
XML : 1
(1)
Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia , Indonesia ,
(2)
Department of Islamic Communication and Broadcasting, Faculty of Dakwah and Communication, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia, Indonesia
377-383
Abstract : 602
PDF (English Version) : 183
PDF (Versi Bahasa) : 724
XML : 93
Rika Satyadewi
(1), Galuh Mega Kurnia
(2), Arina Mufida Ersanti
(3), Corie Indria Prasasti
(4)
(1)
Public Health Master Student, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia ,
(2)
Public Health Master Student, Faculty of Public Health, Airlangga University, Surabaya, 60115, Indonesia ,
(3)
Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia ,
(4)
Departement of Environmental Health, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia
180-189
Abstract : 17
PDF (English Version) : 9
PDF (Indonesian Version) : 8
XML : 2
Dwi Budiningsari
(1), Yeni Prawiningdyah
(2), Joko Prianto
(3), Kivani Amalia Sekarsari
(4), Ayu Khoirunisa'
(5)
(1)
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia ,
(2)
RSUP Dr. Sardjito, Jl. Rumah Sakit No 1, DI Yogyakarta 55281, Indonesia ,
(3)
RSUD Wonosari, Jl. Taman Bakti Street, DI Yogyakarta 55813, Indonesia ,
(4)
Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia ,
(5)
Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia
315-325
Abstract : 42
PDF (English Version) : 13
PDF (Indonesian Version) : 17
XML : 2
Sefanadia Putri
(1), Sri Anna Marliyati
(2), Budi Setiawan
(3), Rimbawan Rimbawan
(4), Andi Eka Yunianto
(5), Asep Rusyana
(6)
(1)
Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5)
Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6)
Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 228
PDF (English Version) : 155
PDF (Indonesian Version) : 98
XML : 59
XML : 0