(1)
Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(2)
Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(3)
Program Studi Gizi, Fakultas Psikologi Kesehatan, UIN Walisongo, Jl. Prof. Dr. Hamka, Kota Semarang, Jawa Tengah, 50185, Indonesia
412-421
Abstract : 57
PDF (English Version) : 5
PDF (Indonesian Version) : 14
XML : 2
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1462
PDF (English Version) : 278
PDF (Versi Bahasa) : 971
XML : 110
Jeallyza Muthia Azra
(1), Budi Setiawan
(2), Zuraidah Nasution
(3), Ahmad Sulaeman
(4), Sri Estuningsih
(5)
(1)
Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1312
PDF (English Version) : 928
PDF (Versi Bahasa) : 7365
XML : 84
Dwi Santy Damayati
(1), Evy Damayanthi
(2), Hadi Riyadi
(3), I Wayan Teguh Wibawan
(4), Ekowati Handharyani
(5)
(1)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1743
PDF (English Version) : 661
PDF (Versi Bahasa) : 895
XML : 124
(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2294
PDF (English Version) : 299
PDF (Versi Bahasa) : 320
XML : 73
(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1545
PDF (English Version) : 228
PDF (Versi Bahasa) : 538
XML : 132
Frisqi Meilany Khoirunnisah
(1), Arif Sabta Aji
(2), Satrijo Saloko
(3), Veriani Aprilia
(4), Nova Veronika Sailendra
(5), Radhiyya Tsabitah S. Djidin
(6), Sri Rahmawati
(7)
(1)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3)
Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 201
PDF (English Version) : 121
PDF (Indonesian Version) : 139
XML : 62