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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1287
PDF (English Version) : 802 PDF (Versi Bahasa) : 6194 XML : 81
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1435
PDF (English Version) : 215 PDF (Versi Bahasa) : 716 XML : 108
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Administrations of Butterfly Pea Flower (Clitoria Ternatea L) Extract Reduce Oxidative Stress and Increase Body Weight of Male Wistar Rats with Diabetes Pemberian Ekstrak Bunga Telang (Clitoria Ternatea L) Menurunkan Stres Oksidatif dan Meningkatkan Berat Badan pada Tikus Wistar Jantan Diabetes

DOI : 10.20473/amnt.v7i3.2023.400-405
Tantri Febriana Putri (1), Brian Wasita (2), Dono Indarto (3)
(1) Master Program of Nutritional Sciences, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Anatomical Pathology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Department of Physiology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
400-405
Abstract : 910
PDF (English Version) : 373 PDF (Versi Bahasa) : 497 XML : 82
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 74
PDF (English Version) : 78 PDF (Indonesian Version) : 259 XML : 33
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Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia Ambang Rasa Manis dan Kadar Glukosa Darah Puasa Pada Remaja di Surabaya Indonesia

DOI : 10.20473/amnt.v8i4.2024.625-631
Silvia Rosalinda (1), Farapti Farapti (2), Afifah Nurma Sari (3), Dhandapani Shanthi (4)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia ,
(3) Plosoklaten Community Health Center, Kediri 64175, Indonesia ,
(4) Department of Nutrition and Dietetic, School of Health Sciences, Kuala Lumpur 57000, Malaysia
625-631
Abstract : 66
PDF (English Version) : 19 PDF (Indonesian Version) : 9 XML : 26
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Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari (1), Inggita Kusumastuty (2), Anggun Rindang Cempaka (3), Fajar Ari Nugroho (4)
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 678
PDF (English Version) : 171 PDF (Versi Bahasa) : 310 XML : 62

Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan

DOI : 10.20473/amnt.v5i1.2021.52-58
Ai Sri Kosnayani (1), Edi Dharmana (2), Suharyo Hadisaputro (3), Ignatius Riwanto (4)
(1) Universitas Siliwangi, Indonesia ,
(2) Universitas Diponegoro Semarang ,
(3) Universitas Diponegoro Semarang ,
(4) Universitas Diponegoro Semarang
52-58
Abstract : 1947
PDF : 1450

Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2

DOI : 10.20473/amnt.v8i3.2024.424-432
Diana Nurrohima (1), Nur Rahman (2), Fifi Luthfiyah (3)
(1) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(2) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(3) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia
424-432
Abstract : 75
PDF (English Version) : 59 PDF (Indonesian Version) : 242 XML : 48
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Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan

DOI : 10.20473/amnt.v7i2.2023.223-229
Purbowati Purbowati (1), Isti Kumalasari (2)
(1) Nutrition Study Program, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(2) Nutrition Study Program, Universitas Pendidikan Indonesia, Bandung, Indonesia, Indonesia
224-229
Abstract : 1382
PDF (English Version) : 2492 PDF (Versi Bahasa) : 3659 XML : 97
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College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1201
PDF (English Version) : 238 PDF (Versi Bahasa) : 900 XML : 71
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 102
PDF (English Version) : 95 PDF (Indonesian Version) : 85 XML : 53
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Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus

DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih (1), Anggun Rindang Cempaka (2), Inggita Kusumastuty (3), Aladhiana Cahyaningrum (4), Sindi Setiawati (5), Diandra Arintya (6), Ulul Azmi (7), Putri Salwa (8), Huzaifah Malahayati (9), Rizka Azhari Wibowo (10), Dian Handayani (11)
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 635
PDF (English Version) : 119 PDF (Versi Bahasa) : 295 XML : 75
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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 210
PDF (English Version) : 65 PDF (Indonesian Version) : 71 XML : 52
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Dietary Intake, Lifestyle Factors, and Metabolic Risk: Insights from Health Check-Ups at a Private Healthcare Facility in Coimbatore, India Asupan Makanan, Faktor Gaya Hidup, dan Risiko Metabolik: Wawasan dari Pemeriksaan Kesehatan di Fasilitas Kesehatan Swasta di Coimbatore, India

DOI : 10.20473/amnt.v8i4.2024.632-641
Shanthi Dhandapani (1), Kamar Afshan (2), Sesham Shreya (3), Catherine Lily Vincy (4), V. Yuvaraj (5), V. Krithika (6)
(1) Department of Nutrition and Dietetics, School of Health Sciences, Kuala Lumpur, Malaysia ,
(2) Department of Food and Nutrition, PSG College of Arts and Science, Coimbatore, India ,
(3) Dietitian, Chennai, India ,
(4) Department of Preventive and Digital Health Research, Madras Diabetes Research Foundation, India ,
(5) Department of Statistics, Kristu Jayanti College, Bengaluru, Karnataka, India ,
(6) Department of Nutrition and Dietetics, Vellalar College for Women, Erode, India
632-641
Abstract : 91
PDF (English Version) : 21 PDF (Indonesian Version) : 19 XML : 27
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Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati

DOI : 10.20473/amnt.v8i1.2024.33-39
Siti Nurjanah (1), Dessy Hermawan (2), Nurul Aryastuti (3), Nova Muhani (4), Prima Dian Furqoni (5), Lolita Sary (6), Slamet Widodo (7)
(1) Public Health Graduate Program Student, Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(2) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(5) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Bandar Lampung, Indonesia, Indonesia
33-39
Abstract : 1905
PDF (English Version) : 184 PDF (Versi Bahasa) : 104 XML : 153
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 100
PDF (English Version) : 57 PDF (Indonesian Version) : 61 XML : 49
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Diet Management with Dysphagia Condition in Stroke Patients: A Literature Review Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review

DOI : 10.20473/amnt.v7i3.2023.468-477
Gelora Mangalik (1), Anggita Raharjani Laurensia (2), Ayuningtyas Dian Ariestiningsih (3)
(1) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,
(2) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,
(3) Nutrition Science Undergraduate Study Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia
468-477
Abstract : 650
PDF (English Version) : 487 PDF (Versi Bahasa) : 991 XML : 107
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Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

DOI : 10.20473/amnt.v7i3.2023.459-467
Annisaa Wulida Furqonia (1), Farapti Farapti (2), Hari Basuki Notobroto (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 775
PDF (English Version) : 281 PDF (Versi Bahasa) : 759 XML : 92

Hubungan Perilaku Self-Management Dengan Kadar Gula Darah Pada Pasien Diabetes Mellitus Tipe 2 Di Wilayah Kerja Puskesmas Pucang Sewu, Surabaya

DOI : 10.20473/amnt.v3i3.2019.176-182
Milda Hidayah (1)
(1) Prodi S-1 Gizi Fakultas Kesehatan masyarakat, Universitas Airlangga, Indonesia
176-182
Abstract : 8735
PDF : 14165
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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 904
PDF (English Version) : 445 PDF (Versi Bahasa) : 1684 XML : 98
Photo by Inna Safa on Unsplash

The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i4.2024.506-512
Frisqi Meilany Khoirunnisah (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Nova Veronika Sailendra (5), Radhiyya Tsabitah S. Djidin (6), Sri Rahmawati (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 82
PDF (English Version) : 40 PDF (Indonesian Version) : 21 XML : 31

Hubungan Kepatuhan Minum Obat Anti Diabetik dengan Regulasi Kadar Gula Darah pada Pasien Perempuan Diabetes Mellitus

DOI : 10.20473/amnt.v2i4.2018.340-348
Oryza Dwi Nanda (1), Bambang Wiryanto (2), Erwin Astha Triyono (3)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(3) Rumah Sakit Umum Dr. Soetomo, Surabaya, Jawa Timur, Indonesia
340-348
Abstract : 8295
PDF : 34999
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Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok

DOI : 10.20473/amnt.v8i1.2024.82-88
Salsabila Firdausiyah Nur Habieb (1), Ibnu Malkan Bakhrul Ilmi (2), Nanang Nasrulloh (3), Avliya Quratul Marjan (4)
(1) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia
82-88
Abstract : 1322
PDF (English Version) : 412 PDF (Versi Bahasa) : 1100 XML : 87

Hubungan Aktifitas Fisik dengan Kadar Gula Darah Puasa Penderita Diabetes Melitus Tipe 2

DOI : 10.20473/amnt.v1i2.2017.80-87
Laila Nurayati (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
80-87
Abstract : 30635
PDF : 58828

Perbedaan Hemoglobin Terglikosilasi (Hba1c) terhadap Profil Lipid Pasien Rumah Sakit Islam Surabaya

DOI : 10.20473/amnt.v5i1.2021.8-14
Dwi - Kuswanto (1), Hari Basuki Notobroto (2), Rachmah Indawati (3)
(1) Fakultas Kesehatan Masyarakat Minat Studi Biostatistik Program Studi Magister Kesehatan Masyarakat Universitas Airlangga, Indonesia ,
(2) Fakultas Kesehatan Masyarakat Departemen Biostatistik Universitas Airlangga ,
(3) Fakultas Kesehatan Masyarakat Departemen Biostatistik Universitas Airlangga
8-14
Abstract : 1724
PDF : 1226
1 - 25 of 76 items 1 2 3 4 > >>