(1)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 790
PDF (English Version) : 322
PDF (Versi Bahasa) : 929
XML : 94
(1)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4)
Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 3002
PDF (English Version) : 349
PDF (Versi Bahasa) : 471
XML : 213
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1462
PDF (English Version) : 279
PDF (Versi Bahasa) : 990
XML : 110
(1)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(2)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(3)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia
433-446
Abstract : 39
PDF (English Version) : 11
PDF (Indonesian Version) : 17
XML : 3
(1)
Department of Health Nutrition, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(2)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(3)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(4)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(5)
Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(6)
Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia , Indonesia ,
(7)
Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(8)
Dietitian Professional Education Student, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(9)
Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia
40-48
Abstract : 1651
PDF (English Version) : 330
PDF (Versi Bahasa) : 1512
XML : 201