(1)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 774
PDF (English Version) : 486
PDF (Versi Bahasa) : 2301
XML : 89
Rahmat Hidayat
(1), Agung Susanto
(2), Anik Lestari
(3)
(1)
Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(2)
Faculty of Medicine, Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3)
Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia
626-637
Abstract : 485
PDF (English Version) : 665
PDF (Versi Bahasa) : 2768
XML : 60
Berliana Puspita
(1), Anik Lestari
(2), Tri Rejeki Andayani
(3)
(1)
Masters Program of Human Nutrition, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2)
Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3)
Department of Psychology, Faculty of Psychology, Universitas Sebelas Maret, Surakarta Indonesia, Indonesia
49-57
Abstract : 4095
PDF (English Version) : 1215
PDF (Versi Bahasa) : 1137
XML : 186
(1)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(2)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(3)
SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,
(4)
Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
441-451
Abstract : 100
PDF (English Version) : 131
PDF (Indonesian Version) : 259
XML : 57
XML : 2
(1)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(2)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(3)
Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia
433-446
Abstract : 29
PDF (English Version) : 4
PDF (Indonesian Version) : 7
XML : 1
(1)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7)
Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1226
PDF (English Version) : 258
PDF (Versi Bahasa) : 970
XML : 74
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1462
PDF (English Version) : 277
PDF (Versi Bahasa) : 965
XML : 110