(1)
Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(2)
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(3)
Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(4)
Physiology and Nutrition Laboratory Unit, Medical Education and Research Center, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia
494-502
Abstract : 529
PDF (English Version) : 235
PDF (Versi Bahasa) : 175
XML : 65
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1408
PDF (English Version) : 199
PDF (Versi Bahasa) : 627
XML : 101
Inggrid -
(1), Aminuddin -
(2), Arif Santoso
(3), Nurpudji A Taslim
(4), Ika Yustisia
(5), Irfan Idris
(6)
(1)
Master of Biomedical Sciences, Graduate School Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(2)
1.Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia.2.Hasanuddin University Hospital, Makassar, South Sulawesi, Indonesia, Indonesia ,
(3)
Department of Pulmonology and Respiratory Medicine, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(4)
Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(5)
Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(6)
Department of Physiology, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia
(1)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 739
PDF (English Version) : 359
PDF (Versi Bahasa) : 1659
XML : 76