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Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur

DOI : 10.20473/amnt.v7i4.2023.512-519
Nuri Arum Anugrahati (1), Clarissa Dian Purnama Sari (2)
(1) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia ,
(2) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia
512-519
Abstract : 533
PDF (English Version) : 250 PDF (Versi Bahasa) : 451 XML : 60
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Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo

DOI : 10.20473/amnt.v8i1SP.2024.55-60
Anisa Nur Safitri (1), Dewi Kusumawati (2), Arwin Muhlishoh (3), Selma Avianty (4)
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia ,
(3) Departemen Gizi, Politeknik Kesehatan Kemenkes Semarang, Kota Semarang, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Kusuma Husada Surakarta, Kota Surakarta, Indonesia
55-60
Abstract : 111
PDF (English Version) : 94 PDF (Indonesian Version) : 512 XML : 37
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Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)

DOI : 10.20473/amnt.v7i2.2023.217-223
Nopriantini Nopriantini (1), Marudut Marudut (2), Syah R. Purba (3), Devi Novia (4), Edy Waliyo (5), Julianto Gambir (6)
(1) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(2) Politeknik Kementrian kesehatan Jakarta 2, Jakarta, Indonesia, Indonesia ,
(3) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(4) Puskesmas Balai Riam, Sukamara, Indonesia, Indonesia ,
(5) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(6) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia
217-223
Abstract : 642
PDF (English Version) : 216 PDF (Versi Bahasa) : 350 XML : 67

Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2

DOI : 10.20473/amnt.v8i3.2024.424-432
Diana Nurrohima (1), Nur Rahman (2), Fifi Luthfiyah (3)
(1) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(2) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(3) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia
424-432
Abstract : 99
PDF (English Version) : 88 PDF (Indonesian Version) : 359 XML : 51 XML : 0
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Eating Habits and Age at Menarche among Junior High School Female Students in DKI Jakarta Province in 2023 Kebiasaan Makan dan Usia Menarche pada Siswi Sekolah Menengah Pertama di Provinsi DKI Jakarta Tahun 2023

DOI : 10.20473/amnt.v8i2.2024.190-198
Stefani Christanti (1), Ahmad Syafiq (2), Sandra Fikawati (3)
(1) Directorate of Nutrition and Maternal and Child Health, Ministry of Health RI, Jakarta, Indonesia, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia
190-198
Abstract : 1636
PDF (English Version) : 186 PDF (Versi Bahasa) : 205 XML : 147
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Sensory Test and Poximate Analysis Content Test of Porang Flour (Amorphophallus Muelleri) and Tempe Flour Flakes Uji Sensori dan Analisis Poksimat Flakes Berbahan Dasar Tepung Porang (Amorphophallus Muelleri) dan Tepung Tempe

DOI : 10.20473/amnt.v8i2.2024.230-238
Novriani Tarigan (1), Fifi Nurjannah Tarigan (2), Sherlina Sherlina (3), Yolanda Oktaviani Hasibuan (4), Meysalina Saragih (5)
(1) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(2) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(4) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(5) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia
230-238
Abstract : 1233
PDF (English Version) : 159 PDF (Versi Bahasa) : 317 XML : 111
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Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya (1), Kartika Pibriyanti (2), Hafidhotun Nabawiyah (3), Fathimah Fathimah (4), Safira Kholifatul Ummah (5)
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1127
PDF (English Version) : 229 PDF (Versi Bahasa) : 1490 XML : 95
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Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional

DOI : 10.20473/amnt.v8i3.2024.344-349
Sri Rahmawati (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah S. Djidin (5), Nova Veronika Sailendra (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstract : 162
PDF (English Version) : 129 PDF (Indonesian Version) : 409 XML : 80 XML : 0
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1460
PDF (English Version) : 256 PDF (Versi Bahasa) : 866 XML : 110
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Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda

DOI : 10.20473/amnt.v8i2.2024.312-317
Hesti Permata Sari (1), Afina Rachma Sulistyaning (2), Sifa Aulia Wicaksari (3), Windi Prisria Putri (4), Elok Widyaningtyas (5)
(1) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia
312-317
Abstract : 591
PDF (English Version) : 165 PDF (Versi Bahasa) : 1065 XML : 86
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Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang (1), Yulia Lanti Retno Dewi (2), Tri Rejeki Andayani (3)
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 82
PDF (English Version) : 82 PDF (Indonesian Version) : 154 XML : 50
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur

DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati (1), Gemala Anjani (2), Endang Mahati (3)
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 139
PDF (English Version) : 134 PDF (Indonesian Version) : 153 XML : 57 XML : 0
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The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour Pengaruh Teknik Penanakan Beras terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i3.2024.356-362
Nova Veronika Sailendra (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah Djidin (5), Sri Rahmawati (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
356-362
Abstract : 150
PDF (English Version) : 114 PDF (Indonesian Version) : 239 XML : 56 XML : 0
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Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun

DOI : 10.20473/amnt.v8i4.2024.557-566
Sarlina Palimbong (1), Brigitte Sarah Renyoet (2), Skolastika Weny Yubilenta (3)
(1) Food Technology Study Program, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(3) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia
557-566
Abstract : 240
PDF (English Version) : 50 PDF (Indonesian Version) : 95 XML : 51
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Associations between the Type of Contraceptive Use with Nutritional Status and Macronutrient Intake among Women in Reproductive-Age in Tebet District Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet

DOI : 10.20473/amnt.v8i2.2024.171-179
Lusiani Arfini (1), Yessi Crosita Octaria (2), Aimmatul Fauziyah (3), Dian Luthfiana Sufyan (4)
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 3000
PDF (English Version) : 337 PDF (Versi Bahasa) : 426 XML : 212

Pengaruh Substitusi Susu Kedelai dan Mocaf (Modified Cassava Flour) Terhadap Daya Terima, Kandungan Serat dan Nilai Ekonomi Produk Es Krim Naga Merah

DOI : 10.20473/amnt.v1i3.2017.252-260
Santi Kusumastuti (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
252-260
Abstract : 6089
PDF : 8349
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Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas

DOI : 10.20473/amnt.v8i1.2024.67-73
Hiasinta Anatasia Purnawijayanti (1), Veronica Ima Pujiastuti (2), M.I. Ekatrina Wijayanti (3)
(1) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(3) Nursing and Ners Undergraduate Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia
67-73
Abstract : 1117
PDF (English Version) : 215 PDF (Versi Bahasa) : 338 XML : 101

Fiber and Iron Content of Brown Rice (Oryza Nivara) and Moringa Leaf Flour Biscuits (Moringa Oleifera) Kandungan Serat dan Zat Besi Biskuit Tepung Beras Merah (Oryza Nivara) dan Tepung Daun Kelor (Moringa Oleifera)

DOI : 10.20473/amnt.v6i1SP.2022.71-78
Cantika Zaddana (1), Dina Amalia (2), Zaldy Rusli (3), Cyntia Wahyuningrum (4)
(1) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia ,
(2) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia ,
(3) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia ,
(4) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia
71-78
Abstract : 698
pdf : 2486
Photo by Hua Zi Hui

The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti (1), Martina Puspa Wangi (2), Sri Adiningsih (3)
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 925
PDF (English Version) : 296 PDF (Versi Bahasa) : 984 XML : 63
Photo by Pille R. Priske

Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan

DOI : 10.20473/amnt.v7i2.2023.223-229
Purbowati Purbowati (1), Isti Kumalasari (2)
(1) Nutrition Study Program, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(2) Nutrition Study Program, Universitas Pendidikan Indonesia, Bandung, Indonesia, Indonesia
224-229
Abstract : 1387
PDF (English Version) : 2624 PDF (Versi Bahasa) : 4108 XML : 100
Photo by Lenka Dzurendova on Unsplash

Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya

DOI : 10.20473/amnt.v8i3.2024.416-423
Farapti Farapti (1), Amira Farah Rasyidah (2), Salsabila Rahma Kusumadewi (3), Yulis Setiya Dewi (4), Nurina Hasanatuludhhiyah (5), Didik Dwi Winarno (6)
(1) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Anatomy, Histology, and Pharmacology, Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,
(6) Griya Wreda Surabaya, Surabaya, Indonesia
416-423
Abstract : 120
PDF (English Version) : 72 PDF (Indonesian Version) : 122 XML : 48 XML : 0

Pengaruh Substitusi Bekatul (Rice Bran) dan Bengkuang (Pachyrhizus erosus) Terhadap Kadar Energi, Kadar Serat dan Daya Terima Pada Mini Pao

DOI : 10.20473/amnt.v1i4.2017.282-290
Claudia Ni Luh Merry Marzeline (1), Annis Catur Adi (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
282-290
Abstract : 3880
PDF : 3665

Optimization Soygurt (Glycine Max L) High Fiber and Protein Optimasi Yoghurt Sari Kedelai (Glycine Max L) Tinggi Serat dan Protein

DOI : 10.20473/amnt.v6i1SP.2022.194-199
Dyah Kartika Wening (1), Purbowati (2), Nafisah (3)
(1) Program Studi Gizi, Fakultas Kesehatan, Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia
194-199
Abstract : 419
PDF : 1977
Photo by Rirri on Unsplash

Acceptability and Phytochemical Assessment (Antioxidant, Fiber, Glycemic Index, and Vitamin C) of Mar'ke Bilar Healthy Drink as an Alternative to Obesity Prevention Daya Terima dan Uji Kandungan Fitokimia (Antioksidan, Serat, Indeks Glikemik, dan Vitamin C) pada Minuman Sehat Mar'ke Bilar sebagai Alternatif Pencegahan Obesitas

DOI : 10.20473/amnt.v7i2SP.2023.224-231
Ginta Siahaan (1), Novriani Tarigan (2), Ice Ratnalela Siregar (3)
(1) Nutrition Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia ,
(2) Nutrition Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia ,
(3) Medical Laboratory Technology Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia
224-231
Abstract : 417
PDF (English Version) : 176 PDF (Versi Bahasa) : 353

Daya Terima dan Uji Kekenyangan pada Bakso yang disubtitusi Jantung Pisang dan Modified Cassava Flour (Mocaf)

DOI : 10.20473/amnt.v2i2.2018.155-162
Siti Mei Saroh (1), Luki Mundiastuti (2)
(1) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Akademi Gizi Surabaya, Indonesia
155-162
Abstract : 1933
PDF : 3498
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