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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197

Ratih Nurani Sumardi ⁽¹⁾, Nia Budhi Astuti ⁽²⁾, Sanya Anda Lusiana ⁽³⁾, Endah Sri Rahayu ⁽⁴⁾, I Rai Ngardita ⁽⁵⁾

(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,

(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,

(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,

(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,

(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia

192-197

Abstract : 854

PDF (English Version) : 205 PDF (Versi Bahasa) : 200 XML : 65

DOI : 10.20473/amnt.v7i2.2023.192-197

Children's Food Habits and Food Security among Households in Low and High Gender Equality in Indonesia Kebiasaan Makan Balita dan Ketahanan Pangan Rumah Tangga di Daerah Kesetaraan Gender Rendah dan Tinggi di Indonesia

DOI : 10.20473/amnt.v7i3.2023.365-376

Ikeu Tanziha ⁽¹⁾, Ali Khomsan ⁽²⁾, Titik Sumarti ⁽³⁾, Resa Ana Dina ⁽⁴⁾, Rian Diana ⁽⁵⁾, Yeni Rohmaeni ⁽⁶⁾

(1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,

(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,

(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,

(4) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,

(5) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(6) Sekolah Pascasarjana, IPB University, Bogor, Indonesia, Indonesia

365-376

Abstract : 970

PDF (English Version) : 281 PDF (Versi Bahasa) : 294 XML : 82

DOI : 10.20473/amnt.v7i3.2023.365-376

Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang

DOI : 10.20473/amnt.v7i3.2023.343-349

Age Prasetyo ⁽¹⁾, Sarah Melati Davidson ⁽²⁾, Theresia Pratiwi Elingsetyo Sanubari ⁽³⁾

(1) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,

(2) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,

(3) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia

343-349

Abstract : 1856

PDF (English Version) : 420 PDF (Versi Bahasa) : 621 XML : 90

DOI : 10.20473/amnt.v7i3.2023.343-349

The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19

DOI : 10.20473/amnt.v7i3.2023.377-383

Puji Lestari ⁽¹⁾, Farida Rachmawati ⁽²⁾

(1) Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia , Indonesia ,

(2) Department of Islamic Communication and Broadcasting, Faculty of Dakwah and Communication, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia, Indonesia

377-383

Abstract : 598

PDF (English Version) : 161 PDF (Versi Bahasa) : 498 XML : 89

DOI : 10.20473/amnt.v7i3.2023.377-383

Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294

Annisa Citra Herrastri Hertanto ⁽¹⁾, Ancah Caesarina Novi Marchianti ⁽²⁾, Muhammad Hasan ⁽³⁾

(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,

(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,

(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia

283-294

Abstract : 1087

PDF (English Version) : 196 PDF (Versi Bahasa) : 1261 XML : 75

DOI : 10.20473/amnt.v7i2.2023.283-294

Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review

DOI : 10.20473/amnt.v8i4.2024.642-653

Abdul Malik Simatupang ⁽¹⁾, Yulia Lanti Retno Dewi ⁽²⁾, Tri Rejeki Andayani ⁽³⁾

(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,

(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,

(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia

642-653

Abstract : 48

PDF (English Version) : 32 PDF (Indonesian Version) : 87 XML : 29

DOI : 10.20473/amnt.v8i4.2024.642-653

Hygiene Sanitation and Escherichia Coli Bacteria on Clover Leaves as Surabaya Traditional Culinary (Study in Kampoeng X, Y District, Surabaya) Hygiene Sanitasi dan Keberadaan Bakteri Escherichia Coli pada Semanggi sebagai Jajanan Tradisional Surabaya (Studi Di Kampoeng X, Kecamatan Y, Surabaya)

DOI : 10.20473/amnt.v7i3.2023.390-399

Anita Dewi Moelyaningrum ⁽¹⁾, Resty Ayu Permatasari ⁽²⁾, Ninna Rohmawati ⁽³⁾

(1) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,

(2) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,

(3) Department of Nutrition, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia

390-399

Abstract : 767

PDF (English Version) : 159 PDF (Versi Bahasa) : 669 XML : 125

DOI : 10.20473/amnt.v7i3.2023.390-399

Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81

Lulu' Luthfiya ⁽¹⁾, Kartika Pibriyanti ⁽²⁾, Hafidhotun Nabawiyah ⁽³⁾, Fathimah Fathimah ⁽⁴⁾, Safira Kholifatul Ummah ⁽⁵⁾

(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,

(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,

(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,

(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,

(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye

74-81

Abstract : 1121

PDF (English Version) : 213 PDF (Versi Bahasa) : 1250 XML : 95

DOI : 10.20473/amnt.v8i1.2024.74-81

The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170

Dominikus Raditya Atmaka ⁽¹⁾, Fatqiatul Wulandari ⁽²⁾, Nandia Firsty Dhorta ⁽³⁾, Qonita Rachmah ⁽⁴⁾, Stefania Widya Setyaningtyas ⁽⁵⁾, Mahmud Aditya Rifqi ⁽⁶⁾, Rian Diana ⁽⁷⁾, Anisa Lailatul Fitria ⁽⁸⁾, Azizah Ajeng Pratiwi ⁽⁹⁾, Tiara Tivany Simangunsong ⁽¹⁰⁾, Nila Reswari Haryana ⁽¹¹⁾, Aliffah Nurria Nastiti ⁽¹²⁾, Asri Meidyah Agustin ⁽¹³⁾

(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(9) universitas airlangga, Indonesia ,

(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,

(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,

(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia

161-170

Abstract : 1635

PDF (English Version) : 177 PDF (Versi Bahasa) : 158 XML : 102

DOI : 10.20473/amnt.v8i1.2024.161-170

The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta Hubungan Pola Konsumsi Makanan Cepat Saji dan Frekuensi Pemesanan Makanan Online dengan Obesitas Sentral pada Siswa SMA di Yogyakarta

DOI : 10.20473/amnt.v7i3.2023.413-420

Theresia Avila Early Nugraeni ⁽¹⁾, Hildagardis Meliyani Erista Nai ⁽²⁾, Rijantono Franciscus Maria ⁽³⁾

(1) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,

(2) Bachelor of Nutrition Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia ,

(3) Bachelor of Nursing Program, Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta, Sleman, Indonesia, Indonesia

413-420

Abstract : 1046

PDF (English Version) : 494 PDF (Versi Bahasa) : 1531 XML : 83

DOI : 10.20473/amnt.v7i3.2023.413-420

The Relationship between Nutritional Status, Junk Food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer

DOI : 10.20473/amnt.v8i1.2024.104-115

Ariela Primalova ⁽¹⁾, Megah Stefani ⁽²⁾

(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,

(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia

104-115

Abstract : 1116

PDF (English Version) : 350 PDF (Versi Bahasa) : 736 XML : 102

DOI : 10.20473/amnt.v8i1.2024.104-115

The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254

Rahmanita Femyliati ⁽¹⁾, Al Mukhlas Fikri ⁽²⁾, Eka Andriani ⁽³⁾

(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,

(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,

(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia

248-254

Abstract : 1504

PDF (English Version) : 367 PDF (Versi Bahasa) : 1404 XML : 84

DOI : 10.20473/amnt.v7i2.2023.248-254

Diet Management with Dysphagia Condition in Stroke Patients: A Literature Review Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review

DOI : 10.20473/amnt.v7i3.2023.468-477

Gelora Mangalik ⁽¹⁾, Anggita Raharjani Laurensia ⁽²⁾, Ayuningtyas Dian Ariestiningsih ⁽³⁾

(1) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,

(2) Dietitian Profession Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia ,

(3) Nutrition Science Undergraduate Study Program, Faculty of Health Science, Universitas Brawijaya, Indonesia, Indonesia

468-477

Abstract : 650

PDF (English Version) : 492 PDF (Versi Bahasa) : 1017 XML : 107

DOI : 10.20473/amnt.v7i3.2023.468-477

The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266

Farapti Farapti ⁽¹⁾, Martina Puspa Wangi ⁽²⁾, Sri Adiningsih ⁽³⁾

(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia

262-266

Abstract : 917

PDF (English Version) : 292 PDF (Versi Bahasa) : 890 XML : 61

DOI : 10.20473/amnt.v7i2.2023.262-266

Analysis of Factors of the Use of Food Additives in the Elementary School Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar

DOI : 10.20473/amnt.v8i1SP.2024.96-104

Rezania Asyfiradayati ⁽¹⁾, Dwi Astuti ⁽²⁾, Ambarwati Ambarwati ⁽³⁾, Firmansyah Firmansyah ⁽⁴⁾, Junisa Kumala ⁽⁵⁾, Rita Aprilia Widyasari ⁽⁶⁾, Wiwik Novia Wati ⁽⁷⁾, Jenita Berlian Nindyasari ⁽⁸⁾, Siti Rohana Mohd Yatim ⁽⁹⁾

(1) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(2) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(3) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(4) Nutrition Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(5) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(6) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(7) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(8) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,

(9) Faculty of Health Sciences, Universiti Teknologi MARA, Selangor, Malaysia

96-104

Abstract : 18

PDF (English Version) : 61 PDF (Indonesian Version) : 158 XML : 26

DOI : 10.20473/amnt.v8i1SP.2024.96-104

The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458

Nur Mufida Wulan Sari ⁽¹⁾, Martina Puspa Wangi ⁽²⁾, Hasanah Ayuningtyas ⁽³⁾, Allyra Himawati ⁽⁴⁾, Suci Handayani ⁽⁵⁾, Fitria Nurus Sakinah ⁽⁶⁾, Daniel Andi Kristanto ⁽⁷⁾, Anggiat Manahan ⁽⁸⁾, Andi Nugroho ⁽⁹⁾, Nur Sahila ⁽¹⁰⁾, Charles Frans ⁽¹¹⁾, Trias Mahmudiono ⁽¹²⁾

(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,

(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,

(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,

(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia

449-458

Abstract : 1371

PDF (English Version) : 276 PDF (Versi Bahasa) : 322 XML : 98

DOI : 10.20473/amnt.v7i3.2023.449-458

Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia Literasi Informasi Nilai Gizi Pada Masyarakat Usia Produktif di Kota Semarang, Indonesia

DOI : 10.20473/amnt.v7i3.2023.406-412

Aprianti Aprianti ⁽¹⁾, Kismi Mubarokah ⁽²⁾, MG Catur Yuantari ⁽³⁾, Nis Syifa'ur Rahma ⁽⁴⁾

(1) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,

(2) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,

(3) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia ,

(4) Faculty of Health Science, Universitas Dian Nuswantoro, Semarang, Indonesia, Indonesia

406-412

Abstract : 647

PDF (English Version) : 261 PDF (Versi Bahasa) : 970 XML : 63

DOI : 10.20473/amnt.v7i3.2023.406-412

Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas

DOI : 10.20473/amnt.v8i4.2024.549-556

Elia Nur A'yunin ⁽¹⁾, Mustakim Mustakim ⁽²⁾, Imas Arumsari ⁽³⁾

(1) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia ,

(2) Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Jakarta, Tangerang Selatan, Indonesia ,

(3) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia

549-556

Abstract : 63

PDF (English Version) : 18 PDF (Indonesian Version) : 40 XML : 29

DOI : 10.20473/amnt.v8i4.2024.549-556

College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191

Edna Elkarima ⁽¹⁾, Chrysoprase Thasya Abihail ⁽²⁾, Dicky Andhyka Priambudi ⁽³⁾, Trias Mahmudiono ⁽⁴⁾, Hario Megatsari ⁽⁵⁾, Diah Indriani ⁽⁶⁾, Gunawan Yoga Pratama ⁽⁷⁾

(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,

(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,

(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia

185-191

Abstract : 1201

PDF (English Version) : 238 PDF (Versi Bahasa) : 905 XML : 71

DOI : 10.20473/amnt.v7i2.2023.185-191

Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting

DOI : 10.20473/amnt.v8i4.2024.528-536

Meriwati Mahyuddin ⁽¹⁾, Ahmad Rizal ⁽²⁾, Afrizal Afrizal ⁽³⁾

(1) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,

(2) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,

(3) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia

528-536

Abstract : 79

PDF (English Version) : 9 PDF (Indonesian Version) : 13 XML : 9

DOI : 10.20473/amnt.v8i4.2024.528-536

The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184

Dwi Santy Damayati ⁽¹⁾, Evy Damayanthi ⁽²⁾, Hadi Riyadi ⁽³⁾, I Wayan Teguh Wibawan ⁽⁴⁾, Ekowati Handharyani ⁽⁵⁾

(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,

(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia

175-184

Abstract : 1725

PDF (English Version) : 604 PDF (Versi Bahasa) : 825 XML : 123

DOI : 10.20473/amnt.v7i2.2023.175-184

Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya

DOI : 10.20473/amnt.v8i3.2024.416-423

Farapti Farapti ⁽¹⁾, Amira Farah Rasyidah ⁽²⁾, Salsabila Rahma Kusumadewi ⁽³⁾, Yulis Setiya Dewi ⁽⁴⁾, Nurina Hasanatuludhhiyah ⁽⁵⁾, Didik Dwi Winarno ⁽⁶⁾

(1) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,

(2) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,

(3) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,

(4) Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia ,

(5) Department of Anatomy, Histology, and Pharmacology, Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,

(6) Griya Wreda Surabaya, Surabaya, Indonesia

416-423

Abstract : 101

PDF (English Version) : 61 PDF (Indonesian Version) : 84 XML : 43

DOI : 10.20473/amnt.v8i3.2024.416-423

Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325

Jeallyza Muthia Azra ⁽¹⁾, Budi Setiawan ⁽²⁾, Zuraidah Nasution ⁽³⁾, Ahmad Sulaeman ⁽⁴⁾, Sri Estuningsih ⁽⁵⁾

(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia

317-325

Abstract : 1288

PDF (English Version) : 809 PDF (Versi Bahasa) : 6280 XML : 82

DOI : 10.20473/amnt.v7i2.2023.317-325