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The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19

DOI : 10.20473/amnt.v7i3.2023.377-383
Puji Lestari (1), Farida Rachmawati (2)
(1) Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia , Indonesia ,
(2) Department of Islamic Communication and Broadcasting, Faculty of Dakwah and Communication, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia, Indonesia
377-383
Abstract : 601
PDF (English Version) : 182 PDF (Versi Bahasa) : 714 XML : 93
Photo by Hui Sang on Unsplash

Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study Kesehatan sebagai Dasar Pemilihan Pangan Berpotensi Mencegah Stunting: Studi Kualitatif

DOI : 10.20473/amnt.v8i2SP.2024.25-30
Inne Soesanti (1), Taufiqurrahman Taufiqurrahman (2), Ani Intiyati (3), Sri Hidayati (4)
(1) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(2) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(3) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(4) Dental Health Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia
25-30
Abstract : 113
PDF (English Version) : 28 PDF (Indonesian Version) : 13 XML : 7
Mieke Campbell on Unsplash

Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development Program Posyandu Virtual di Masa Pandemi Mampu Menjaga Tumbuh Kembang Anak

DOI : 10.20473/amnt.v8i3.2024.461-467
Ancah Caesarina Novi Marchianti (1), Dwita Aryadina Rachmawati (2), Irawan Fajar Kusuma (3), Yohanes Sudarmanto (4)
(1) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(4) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia
461-467
Abstract : 96
PDF (English Version) : 82 PDF (Indonesian Version) : 78 XML : 50 XML : 0

Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta

DOI : 10.20473/amnt.v6i2.2022.130-139
Nurulita Aida Rahmasari (1), Dian Novita Chandra (2), Helda Khusun (3)
(1) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia, Indonesia ,
(3) SEAMEO RECFON, Jakarta, Indonesia, Indonesia
130-139
Abstract : 750
pdf : 582
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Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review Makanan Ultra-Proses Berperan sebagai Mediator Hubungan Ketahanan Pangan dengan Status Kelebihan Gizi atau Obesitas pada Dewasa: Literature Review

DOI : 10.20473/amnt.v7i1.2023.161-174
Farah Faza (1), Unun Fitry Febria Bafani (2), Idri Iqra Fikha (3)
(1) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia, Indonesia ,
(3) Nutrition Science Undergraduate Study Program, STIKes Pekanbaru Medical Center, Riau, Indonesia, Indonesia
161-174
Abstract : 1235
PDF (English Version) : 393 PDF (Versi Bahasa) : 2853
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