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The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti (1), Martina Puspa Wangi (2), Sri Adiningsih (3)
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 917
PDF (English Version) : 291 PDF (Versi Bahasa) : 860 XML : 60
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Analysis of Factors of the Use of Food Additives in the Elementary School Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar

DOI : 10.20473/amnt.v8i1SP.2024.96-104
Rezania Asyfiradayati (1), Dwi Astuti (2), Ambarwati Ambarwati (3), Firmansyah Firmansyah (4), Junisa Kumala (5), Rita Aprilia Widyasari (6), Wiwik Novia Wati (7), Jenita Berlian Nindyasari (8), Siti Rohana Mohd Yatim (9)
(1) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(2) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(3) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(4) Nutrition Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(5) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(6) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(7) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(8) Public Health Department, Universitas Muhammadiyah Surakarta, Sukoharjo, Indonesia ,
(9) Faculty of Health Sciences, Universiti Teknologi MARA, Selangor, Malaysia
96-104
Abstract : 16
PDF (English Version) : 56 PDF (Indonesian Version) : 140 XML : 25
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The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1367
PDF (English Version) : 274 PDF (Versi Bahasa) : 310 XML : 95
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Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya

DOI : 10.20473/amnt.v8i3.2024.416-423
Farapti Farapti (1), Amira Farah Rasyidah (2), Salsabila Rahma Kusumadewi (3), Yulis Setiya Dewi (4), Nurina Hasanatuludhhiyah (5), Didik Dwi Winarno (6)
(1) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Anatomy, Histology, and Pharmacology, Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,
(6) Griya Wreda Surabaya, Surabaya, Indonesia
416-423
Abstract : 99
PDF (English Version) : 58 PDF (Indonesian Version) : 73 XML : 43
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Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif

DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra (1), Budi Setiawan (2), Zuraidah Nasution (3), Ahmad Sulaeman (4), Sri Estuningsih (5)
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1284
PDF (English Version) : 790 PDF (Versi Bahasa) : 6113 XML : 81
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The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting

DOI : 10.20473/amnt.v7i3.2023.434-441
Rumida Rumida (1), Tiar Lince Bakara (2), Mincu Manalu (3), Ginta Siahaan (4)
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(4) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia
434-441
Abstract : 826
PDF (English Version) : 540 PDF (Versi Bahasa) : 877 XML : 97
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The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan

DOI : 10.20473/amnt.v8i2.2024.214-221
Elya Sugianti (1), Berliana Devianti Putri (2), Annas Buanasita (3)
(1) Regional Research and Innovation Agency of East Java Province, Surabaya, Indonesia, Indonesia ,
(2) Department of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia, Indonesia
214-221
Abstract : 1199
PDF (English Version) : 265 PDF (Versi Bahasa) : 473 XML : 108
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Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis

DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri (1), Sri Anna Marliyati (2), Budi Setiawan (3), Rimbawan Rimbawan (4), Andi Eka Yunianto (5), Asep Rusyana (6)
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 205
PDF (English Version) : 57 PDF (Indonesian Version) : 64 XML : 47
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 98
PDF (English Version) : 56 PDF (Indonesian Version) : 55 XML : 48
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Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun

DOI : 10.20473/amnt.v8i4.2024.557-566
Sarlina Palimbong (1), Brigitte Sarah Renyoet (2), Skolastika Weny Yubilenta (3)
(1) Food Technology Study Program, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(3) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia
557-566
Abstract : 56
PDF (English Version) : 13 PDF (Indonesian Version) : 30 XML : 21
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Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia

DOI : 10.20473/amnt.v7i4.2023.520-526
Mia Srimiati (1), Annisa Dinya Zahra (2), Febry Harsanti (3), Putri Habibah (4), Alfisah Ratu Maharani (5)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia
520-526
Abstract : 568
PDF (English Version) : 478 PDF (Versi Bahasa) : 520 XML : 78
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Personal Hygiene, Water Availability, and Environmental Sanitation with the Incidence of Stunting in Toddlers Aged 6–59 Months in the Working Area of the Singorojo I Public Health Center, Kendal Regency Personal Higiene, Ketersediaan Air, dan Sanitasi Lingkungan dengan Kejadian Stunting pada Balita Usia 6–59 Bulan di Wilayah Kerja Puskesmas Singorojo I, Kabupaten Kendal

DOI : 10.20473/amnt.v7i3.2023.421-426
Veramita Nanda Pradana (1), Suparmi Suparmi (2), Ratnawati Ratnawati (3)
(1) Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(2) Departemen Biologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Departemen Ilmu Kesehatan Masyarakat, Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
421-426
Abstract : 1245
PDF (English Version) : 254 PDF (Versi Bahasa) : 695 XML : 142

Jadwal Distribusi dan Citarasa Makanan Berhubungan dengan Sisa Makanan Pasien di Ruang Perawatan Obgyn dan Bedah RSD. dr. Soebandi Jember

DOI : 10.20473/amnt.v3i3.2019.194-200
Arinda Lironika Suryana (1), Mailia Yunda Suryadi (2)
(1) Prodi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember ,
(2) Prodi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember
194-200
Abstract : 4179
PDF : 13289

Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

DOI : 10.20473/amnt.v1i3.2017.198-208
Rizka Amalia Habiba (1), Merryana Adriani (2)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia
198-208
Abstract : 6573
PDF : 9027

Hubungan Antara Rasa Makanan dan Suhu Makanan dengan Sisa Makanan Lauk Hewani Pada Pasien Anak Di Ruang Rawat Inap RUMKITAL Dr. Ramelan Surabaya

DOI : 10.20473/amnt.v2i3.2018.245-253
Lilis Agustina (1), Suzanna Primadona (2)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Sub Departemen Gizi-Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya, Indonesia
245-253
Abstract : 4548
PDF : 11387
Photo by Mike Cox on Unsplash

The Stunting Determinants in Toddlers from Landak Regency, West Kalimantan: A Cross-Sectional Study Determinan Balita Stunting di Kabupaten Landak, Kalimantan Barat: Studi Potong Lintang

DOI : 10.20473/amnt.v8i1SP.2024.61-69
Elly Trisnawati (1), Otik Widyastutik (2), Edy Suryadi (3), Dedi Alamsyah (4), Indah Budiastutik (5), Ufi Ruhama' (6)
(1) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(2) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(3) Management Study Program, Faculty of Economics, Muhammadiyah University of Pontianak, Indonesia ,
(4) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(5) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia ,
(6) Public Health Study Program, Faculty of Health Sciences, Muhammadiyah University of Pontianak, Indonesia
61-69
Abstract : 57
PDF (English Version) : 49 PDF (Indonesian Version) : 104 XML : 35

Gambaran Sisa Makanan Pasien Rawat Inap RSUD Kabupaten Sidoarjo

DOI : 10.20473/amnt.v4i3.2020.198-204
Chusnul Fadilla (1), Qonita Rachmah (2), Juwariyah Juwariyah (3)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga, Indonesia ,
(3) Universitas Airlangga
198-204
Abstract : 6377
PDF : 27561
Photo by Logan Cameron on Unsplash

Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency Pengaruh Edukasi MPASI Metode Modifikasi terhadap Pertumbuhan Bayi 6-7 Bulan: Studi Eksperimental di Posyandu Wilayah Karangtengah, Kabupaten Demak

DOI : 10.20473/amnt.v7i4.2023.589-595
Ristya Widya Arumsari (1), Sri Priyantini (2), Hesty Wahyuningsih (3)
(1) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(2) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Bagian Biokimia, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
589-595
Abstract : 716
PDF (English Version) : 207 PDF (Versi Bahasa) : 486 XML : 85

Hubungan Tingkat Kematangan dengan Sisa Makanan Pokok pada Pasien Anak di RUMKITAL Dr. Ramelan Surabaya

DOI : 10.20473/amnt.v2i4.2018.349-355
Fathia Rabbani (1)
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia
349-355
Abstract : 1315
PDF : 3242

Hubungan Bentuk, Rasa Makanan, dan Cara Penyajian dengan Sisa Makanan Selingan Pada Pasien Anak di Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya

DOI : 10.20473/amnt.v2i3.2018.212-218
Rizka Fikriana Kartini (1), Suzanna Primadona (2)
(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,
(2) Sub Departemen Gizi-Rumah Sakit Angkatan Laut Dr. Ramelan, Surabaya, Indonesia
212-218
Abstract : 5351
PDF : 15252

Pengaruh Kombinasi Kacang Kedelai (Glycine Max) Dan Kacang Tunggak (Vigna Unguiculata (L) Walp.) Yang Diperkaya Biji Nangka (Artocarpus Heterophyllus) Terhadap Daya Terima Dan Kadar Protein Snack Bar

DOI : 10.20473/amnt.v3i1.2019.71-77
Lisda Juniarsy Rahardjo (1), Asrul Bahar (2), Annis Catur Adi (3)
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga Kampus C Mulyorejo, Surabaya 66115, Jawa Timur, Indonesia ,
(2) Jurusan Pendidikan Kesejahteraan Keluarga (PKK), Fakultas Teknik, Universitas Negeri Surabaya, Jl. Ketintang Gd A3 Lt 2, Surabaya 60231, Jawa Timur, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga Kampus C Mulyorejo, Surabaya 66115, Jawa Timur, Indonesia
71-77
Abstract : 5222
Untitled : 10034

Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java Kualitas Sumber Air, Sanitasi, dan Higiene pada Keluarga dengan Balita Stunting di Daerah Pedesaan dan Perkotaan di Jawa Barat

DOI : 10.20473/amnt.v6i1SP.2022.13-18
Vieta Annisa Nurhidayati (1), Hadi Riyadi (2)
(1) Management of Food Service and Nutrition Study Program, College of Vocational Studies, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
13-18
Abstract : 1084
PDF : 479

Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal)

DOI : 10.20473/amnt.v4i3.2020.185-190
Diani Zafira (1), Farapti Farapti (2)
(1) Universitas Airlangga, Indonesia ,
(2) Universitas Airlangga
185-190
Abstract : 3425
PDF : 3798
Photo by Mike Cox on Unsplash

The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS

DOI : 10.20473/amnt.v8i4.2024.574-581
Achmad Dzulkifli (1), Sri Sumarmi (2), Emyr Reisha Isaura (3), Achidah Nur Syahdana (4), Trias Mahmudiono (5), Mahmudah Mahmudah (6), RR Soenarnatalina Melaniani (7)
(1) Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Karsa Husada Batu Regional General Hospital, Batu City, East Java, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(7) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
574-581
Abstract : 53
PDF (English Version) : 19 PDF (Indonesian Version) : 10 XML : 19
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