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Children's Food Habits and Food Security among Households in Low and High Gender Equality in Indonesia Kebiasaan Makan Balita dan Ketahanan Pangan Rumah Tangga di Daerah Kesetaraan Gender Rendah dan Tinggi di Indonesia

DOI : 10.20473/amnt.v7i3.2023.365-376
Ikeu Tanziha (1), Ali Khomsan (2), Titik Sumarti (3), Resa Ana Dina (4), Rian Diana (5), Yeni Rohmaeni (6)
(1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Sekolah Pascasarjana, IPB University, Bogor, Indonesia, Indonesia
365-376
Abstract : 1008
PDF (English Version) : 317 PDF (Versi Bahasa) : 387 XML : 85
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Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua

DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi (1), Nia Budhi Astuti (2), Sanya Anda Lusiana (3), Endah Sri Rahayu (4), I Rai Ngardita (5)
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 888
PDF (English Version) : 219 PDF (Versi Bahasa) : 230 XML : 68
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Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Karakteristik Keluarga, Ketahanan Pangan, Pengeluaran Pangan, dan Keanekaragaman Pangan Keluarga dengan dan tanpa WaSt (Wasting-Stunting) pada Anak di Kota Semarang

DOI : 10.20473/amnt.v8i3SP.2024.228-239
Rachma Purwanti (1), Ignasia Agatha Br Ginting (2), Nurhanna Putri Aulia (3), Nuryanto Nuryanto (4), Fillah Fithra Dieny (5)
(1) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(4) Departement of Nutrition Science, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia
228-239
Abstract : 39
PDF (English Version) : 52 PDF (Indonesian Version) : 49 XML : 8
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Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang

DOI : 10.20473/amnt.v7i3.2023.343-349
Age Prasetyo (1), Sarah Melati Davidson (2), Theresia Pratiwi Elingsetyo Sanubari (3)
(1) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
343-349
Abstract : 1901
PDF (English Version) : 473 PDF (Versi Bahasa) : 864 XML : 99
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Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia

DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto (1), Ancah Caesarina Novi Marchianti (2), Muhammad Hasan (3)
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1103
PDF (English Version) : 221 PDF (Versi Bahasa) : 1563 XML : 82
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The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review

DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka (1), Fatqiatul Wulandari (2), Nandia Firsty Dhorta (3), Qonita Rachmah (4), Stefania Widya Setyaningtyas (5), Mahmud Aditya Rifqi (6), Rian Diana (7), Anisa Lailatul Fitria (8), Azizah Ajeng Pratiwi (9), Tiara Tivany Simangunsong (10), Nila Reswari Haryana (11), Aliffah Nurria Nastiti (12), Asri Meidyah Agustin (13)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1708
PDF (English Version) : 238 PDF (Versi Bahasa) : 282 XML : 151
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Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri

DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya (1), Kartika Pibriyanti (2), Hafidhotun Nabawiyah (3), Fathimah Fathimah (4), Safira Kholifatul Ummah (5)
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1141
PDF (English Version) : 263 PDF (Versi Bahasa) : 1748 XML : 97
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The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok

DOI : 10.20473/amnt.v8i3SP.2024.115-126
Salma Aulia Kencanaputri (1), Ibnu Malkan Bakhrul Ilmi (2), Sintha Fransiske Simanungkalit (3)
(1) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(2) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(3) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia
115-126
Abstract : 53
PDF (English Version) : 44 PDF (Indonesian Version) : 144 XML : 11
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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi

DOI : 10.20473/amnt.v8i2SP.2024.67-74
Ani Radiati (1), Sumarto Sumarto (2), Fahmi Hafid (3), Emma Kamelia (4), Lia Nurcahyani (5), Dini Mariani (6), Siti Badriah (7), Tjahja Muhandri (8)
(1) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(2) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(3) Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia ,
(4) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(5) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(6) Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(7) Center of Excellent (CoE) on Health And Disaster Emergency (HADE) Center, Politeknik Kesehatan Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(8) Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center IPB University, Kampus IPB Darmaga, Kabupaten Bogor, Indonesia
67-74
Abstract : 30
PDF (English Version) : 41 PDF (Indonesian Version) : 45 XML : 4
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The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan

DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati (1), Al Mukhlas Fikri (2), Eka Andriani (3)
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1525
PDF (English Version) : 420 PDF (Versi Bahasa) : 2240 XML : 87
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A Systematic Review on 3D Food Printing: Progressing from Concept to Reality Tinjauan Sistematis tentang Pencetakan Makanan 3D: Perkembangan dari Konsep Menjadi Realita

DOI : 10.20473/amnt.v9i1.2025.176-185
Koushikha Namakkal Manivelkumar (1), Chinnappan A Kalpana (2)
(1) Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nādu, India ,
(2) Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nādu, India
176-185
Abstract : 19
PDF (English Version) : 30 PDF (Indonesian Version) : 19 XML : 1
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The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia

DOI : 10.20473/amnt.v7i3.2023.449-458
Nur Mufida Wulan Sari (1), Martina Puspa Wangi (2), Hasanah Ayuningtyas (3), Allyra Himawati (4), Suci Handayani (5), Fitria Nurus Sakinah (6), Daniel Andi Kristanto (7), Anggiat Manahan (8), Andi Nugroho (9), Nur Sahila (10), Charles Frans (11), Trias Mahmudiono (12)
(1) Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana, Trenggalek, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(7) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(8) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(9) Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(10) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(11) Wahana Visi Indonesia, Kantor Operasional Surabaya, Surabaya, Indonesia, Indonesia ,
(12) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
449-458
Abstract : 1478
PDF (English Version) : 336 PDF (Versi Bahasa) : 392 XML : 100

Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas

DOI : 10.20473/amnt.v8i4.2024.549-556
Elia Nur A'yunin (1), Mustakim Mustakim (2), Imas Arumsari (3)
(1) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia ,
(2) Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Jakarta, Tangerang Selatan, Indonesia ,
(3) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia
549-556
Abstract : 127
PDF (English Version) : 121 PDF (Indonesian Version) : 302 XML : 49
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Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency Determinan Food Waste Rumah Tangga Wilayah Perkotaan dan Perdesaan Kabupaten Bogor

DOI : 10.20473/amnt.v9i1.2025.1-13
Lesda Lybaws (1), Yayuk Farida Baliwati (2), Ikeu Tanziha (3)
(1) Magister Ilmu Gizi, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia ,
(2) Magister Ilmu Gizi, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia ,
(3) Magister Ilmu Gizi, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia
1-13
Abstract : 20
PDF (English Version) : 24 PDF (Indonesian Version) : 27 XML : 2
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Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting

DOI : 10.20473/amnt.v8i4.2024.528-536
Meriwati Mahyuddin (1), Ahmad Rizal (2), Afrizal Afrizal (3)
(1) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(3) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia
528-536
Abstract : 167
PDF (English Version) : 85 PDF (Indonesian Version) : 202 XML : 33
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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas

DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati (1), Evy Damayanthi (2), Hadi Riyadi (3), I Wayan Teguh Wibawan (4), Ekowati Handharyani (5)
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1750
PDF (English Version) : 688 PDF (Versi Bahasa) : 931 XML : 128
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Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian

DOI : 10.20473/amnt.v8i3SP.2024.259-268
Shabrina Nuril Zhafira (1), Dina Rahayuning Pangestuti (2), Apoina Kartini (3)
(1) Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
259-268
Abstract : 35
PDF (English Version) : 32 PDF (Indonesian Version) : 36 XML : 5
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Effectiveness of Food Fortification to Anemia in Adolescents: A Systematic Review and Meta-Analysis Efektivitas Fortifikasi Pangan terhadap Kadar Hemoglobin pada Remaja: Tinjauan Sistematis dan Meta-Analisis

DOI : 10.20473/amnt.v8i3SP.2024.466-477
Ulfatul Karomah (1), Ni Made Putri Kusuma Dewi (2), Likke Prawidya Putri (3)
(1) Master Program of Public Health Science, Specialization in Health Nutrition, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(2) Master Program of Public Health Science, Specialization in Health Nutrition, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Department of Health Policy and Management, Universitas Gadjah Mada, Yogyakarta, Indonesia
466-477
Abstract : 63
PDF (English Version) : 42 PDF (Indonesian Version) : 62 XML : 8
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The Association of Food Security, Parenting Patterns, and Nutritional Adequacy Levels with Stunting among Toddlers Aged 6–59 Months at the Dawe Community Health Center, Kudus Hubungan Ketahanan Pangan, Pola Asuh, dan Tingkat Kecukupan Gizi dengan Kejadian Stunting Balita 6-59 Bulan di Puskesmas Dawe, Kabupaten Kudus

DOI : 10.20473/amnt.v8i3SP.2024.82-93
Tarisca Rahmatika (1), Dina Rahayuning Pangestuti (2), Alfi Fairuz Asna (3)
(1) Diponegoro University, Indonesia ,
(2) Diponegoro University, Indonesia ,
(3) Diponegoro University, Indonesia
82-93
Abstract : 44
PDF (English Version) : 44 PDF (Indonesian Version) : 104 XML : 5
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The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan

DOI : 10.20473/amnt.v8i2.2024.214-221
Elya Sugianti (1), Berliana Devianti Putri (2), Annas Buanasita (3)
(1) Regional Research and Innovation Agency of East Java Province, Surabaya, Indonesia, Indonesia ,
(2) Department of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia, Indonesia
214-221
Abstract : 1240
PDF (English Version) : 348 PDF (Versi Bahasa) : 909 XML : 111
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The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik

DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah (1), Amalia Rahma (2)
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 1024
PDF (English Version) : 190 PDF (Versi Bahasa) : 739 XML : 118
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Safety and Quality of Complementary Food (MPASI) as Disaster Emergency Rations Using Retort Pouch Packaging Technology Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch

DOI : 10.20473/amnt.v8i3SP.2024.200-207
Nanang Nasrulloh (1), Iin Fatmawati (2), Richard Endang Srihari Mochni (3)
(1) Nutrition Science Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia ,
(2) Nutrition Science Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia ,
(3) Chemical Engineering Study Program, Faculty of Engineering, University of Surabaya, Surabaya, Indonesia
200-207
Abstract : 45
PDF (English Version) : 31 PDF (Indonesian Version) : 83 XML : 4
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Relationship between Nutritional Status, Diet, and Calorie Adequacy on Work Fatigue of Female Pottery Crafters in Karanganyar Village, Borobudur, Magelang Hubungan antara Status Gizi, Pola Makan, dan Kecukupan Kalori terhadap Kelelahan Kerja Pengrajin Gerabah Perempuan di Desa Karanganyar, Borobudur, Magelang

DOI : 10.20473/amnt.v7i4.2023.555-562
Shela Aprilia (1), Indriati Paskarini (2), Tri Martiana (3), Widarjanto Widarjanto (4), Santi Wirastri Hayuhaning Budi (5)
(1) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(3) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(4) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia ,
(5) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia
555-562
Abstract : 599
PDF (English Version) : 184 PDF (Versi Bahasa) : 504 XML : 94
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Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan

DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet (1), Dary Dary (2), Christantya Vita Rena Nugroho (3)
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2595
PDF (English Version) : 880 PDF (Versi Bahasa) : 2735 XML : 68
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The Association of Family Characteristics with Dietary Diversity among Adolescent Girls in Denpasar City, Bali, Indonesia Hubungan Karakteristik Keluarga terhadap Keragaman Pangan Remaja Putri di Kota Denpasar, Bali, Indonesia

DOI : 10.20473/amnt.v7i4.2023.540-545
Ni Wayan Arya Utami (1), Luh Seri Ani (2)
(1) Department of Public Health and Preventive Medicine, Faculty of Medicine, Udayana University, Denpasar, Indonesia, Indonesia ,
(2) Department of Public Health and Preventive Medicine, Faculty of Medicine, Udayana University, Denpasar, Indonesia, Indonesia
540-545
Abstract : 504
PDF (English Version) : 243 PDF (Versi Bahasa) : 288 XML : 70
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