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Ayuningtyas Dian Ariestiningsih ⁽¹⁾, Anggun Rindang Cempaka ⁽²⁾, Inggita Kusumastuty ⁽³⁾, Aladhiana Cahyaningrum ⁽⁴⁾, Sindi Setiawati ⁽⁵⁾, Diandra Arintya ⁽⁶⁾, Ulul Azmi ⁽⁷⁾, Putri Salwa ⁽⁸⁾, Huzaifah Malahayati ⁽⁹⁾, Rizka Azhari Wibowo ⁽¹⁰⁾, Dian Handayani ⁽¹¹⁾

(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,

(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia

278-289

Abstract : 641

PDF (English Version) : 134 PDF (Versi Bahasa) : 459 XML : 78

DOI : 10.20473/amnt.v8i2.2024.278-289

Kebiasaan Membaca Label Gizi Berhubungan Dengan Asupan Natrium Pada Wanita Dewasa

DOI : 10.20473/amnt.v3i3.2019.158-163

Dea Dellyana Wahyutia Ady ⁽¹⁾, Sri Sumarmi ⁽²⁾

(1) Prodi S-1 Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia ,

(2) Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia

158-163

Abstract : 2219

PDF : 4773

DOI : 10.20473/amnt.v3i3.2019.158-163

Keragaman Pangan dan Tingkat Kecukupan Energi serta Protein Pada Balita

DOI : 10.20473/amnt.v1i3.2017.172-179

Dwi Putri Pangesti Suryo Andadari ⁽¹⁾, Trias Mahmudiono ⁽²⁾

(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,

(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia

172-179

Abstract : 9189

PDF : 17278

DOI : 10.20473/amnt.v1i3.2017.172-179

Dietary Patterns, Physical Activity, and Obesity among Indonesian Urban Workers Pola Makan, Aktivitas Fisik, dan Obesitas pada Pekerja Urban di Indonesia

DOI : 10.20473/amnt.v7i2SP.2023.164-170

Risti Rosmiati ⁽¹⁾, Nila Reswari Haryana ⁽²⁾, Hardi Firmansyah ⁽³⁾, Rasita Purba ⁽⁴⁾

(1) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia ,

(2) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia ,

(3) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia ,

(4) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia

164-170

Abstract : 426

PDF (English Version) : 315 PDF (Versi Bahasa) : 2352

DOI : 10.20473/amnt.v7i2SP.2023.164-170

Determinants for Low Birth Weight in Mothers Giving Birth during the Covid-19 Pandemic Determinan Kejadian Berat Badan Lahir Rendah pada Ibu Melahirkan Selama Pandemi Covid-19

DOI : 10.20473/amnt.v8i1SP.2024.27-36

Lia Kurniasari ⁽¹⁾, Martha Irene Kertasurya ⁽²⁾, Sri Achadi Nugraheni ⁽³⁾, Farid Agushybana ⁽⁴⁾

(1) Student Doctoral of Public Health, Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,

(2) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,

(3) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia ,

(4) Faculty Of Public Health, Diponegoro University, Kota Semarang, Indonesia

27-36

Abstract : 64

PDF (English Version) : 61 PDF (Indonesian Version) : 43 XML : 35

DOI : 10.20473/amnt.v8i1SP.2024.27-36

Correlation Between Body Image, Eating Disorders, and Nutrient Adequacy Level with Nutritional Status of Adolescent Swimmers in Bogor City, Indonesia Hubungan Persepsi Tubuh, Gangguan Makan, dan Tingkat Kecukupan Gizi dengan Status Gizi Atlet Renang Remaja di Kota Bogor, Indonesia

DOI : 10.20473/amnt.v7i1.2023.98-111

Rani Assyifa ⁽¹⁾, Hadi Riyadi ⁽²⁾

(1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,

(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia

98-111

Abstract : 1093

PDF (English Version) : 649 PDF (Versi Bahasa) : 1377

DOI : 10.20473/amnt.v7i1.2023.98-111

Nutrition Knowledge, Breastfeeding and Infant Feeding Practice of Mothers in Cirebon Regency

DOI : 10.20473/amnt.v6i2.2022.173-182

Karina Rahmadia Ekawidyani ⁽¹⁾, Ali Khomsan ⁽²⁾, Mira Dewi ⁽³⁾, Yughni Azizah Thariqi ⁽⁴⁾

(1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,

(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,

(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,

(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia

173-182

Abstract : 821

PDF : 785

DOI : 10.20473/amnt.v6i2.2022.173-182

Hubungan Tingkat Kecukupan Karbohidrat Dan Persen Lemak Tubuh Dengan Sindroma Pramenstruasi (PMS) Pada Remaja Putri

DOI : 10.20473/amnt.v4i1.2020.23-29

Shella Habibatul Illah Rahmadianta ⁽¹⁾, Sri Adiningsih ⁽²⁾

(1) Universitas Airlangga, Indonesia ,

(2) Universitas Airlangga, Indonesia

23-29

Abstract : 2430

PDF : 4772

DOI : 10.20473/amnt.v4i1.2020.23-29

The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review

DOI : 10.20473/amnt.v8i1.2024.139-150

Tutut Rizki Indriyani ⁽¹⁾, Atika Rahmawati ⁽²⁾, Luthfiani Khoirunnisa ⁽³⁾, Izka Sofiyya Wahyurin ⁽⁴⁾

(1) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,

(2) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,

(3) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,

(4) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia

139-150

Abstract : 1524

PDF (English Version) : 886 PDF (Versi Bahasa) : 1601 XML : 128

DOI : 10.20473/amnt.v8i1.2024.139-150

Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1

DOI : 10.20473/amnt.v5i1.2021.41-51

Inggita Kusumastuty ⁽¹⁾, Dian Handayani ⁽²⁾, Harjoedi Adji Tjahjono ⁽³⁾, Elsa Permata Sari ⁽⁴⁾, Silvy Kartika Rahayuningtyas ⁽⁵⁾, Andanu Bima Saputra ⁽⁶⁾

(1) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,

(2) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,

(3) Laboratorium Ilmu Kesehatan Anak Rumah Sakit Umum Daerah Dr. Saiful Anwar Malang,, Indonesia ,

(4) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,

(5) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia ,

(6) Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya, Indonesia

41-51

Abstract : 2217

PDF : 2519

DOI : 10.20473/amnt.v5i1.2021.41-51

Prevalence of Stunting Among Under 5 Children in Al-Rajaiya Health Center, Ash-Shamayatayn District - Taiz, Yemen Prevalensi Stunting Anak Bawah lima Tahun di Puskesmas Al-Rajaiya, Distrik Ash-Shamayatayn - Taiz, Yaman

DOI : 10.20473/amnt.v7i2SP.2023.1-6

Haitham Taleb Salem Mohammed ⁽¹⁾, Siti Rahayu Nadhiroh ⁽²⁾, Lamia A.S. Ali ⁽³⁾, Hebah Hamood Moqbel ⁽⁴⁾, Abdulhakeem Ali Alarabi ⁽⁵⁾, Shakib Abdulbasit Al-Maamari ⁽⁶⁾, Nur Mufida Wulan Sari ⁽⁷⁾

(1) Master Program of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,

(3) Master Program, Faculty of Medicine, Department of Reproductive Health, Airlangga University, Surabaya, Indonesia, Indonesia ,

(4) Department of Therapeutic Nutrition, Faculty of Health & Medical Science, AL-Saeed University, Taiz, Yemen, Yemen ,

(5) Nutrition Program Associate, World Food Program, Taiz, Yemen, Yemen ,

(6) Nutrition Program, Ash-Shamayatayn Health office -Taiz, Ministry of Public Health and Population, Yemen, Yemen ,

(7) Dinas Kesehatan, Pengendalian Penduduk, dan Keluarga Berencana, Kabupaten Trenggalek, Jawa Timur, Indonesia, Indonesia

1-6

Abstract : 1814

PDF (English Version) : 260 PDF (Versi Bahasa) : 134

DOI : 10.20473/amnt.v7i2SP.2023.1-6

The Effects of Food Intake and Eating Behavior on Sleep Quality in Adolescents

DOI : 10.20473/amnt.v7i4.2022.414-421

Nisa Nur KAYA ⁽¹⁾, Muhammet Ali CEBIRBAY ⁽²⁾

(1) Nutrition and Dietetic Department, Institute of Health Science, Selcuk University, Konya, Turkey, Türkiye ,

(2) Nutrition and Dietetic Department, Faculty of Health Science, Selcuk University, Konya, Turkey, Türkiye

414-421

Abstract : 508

PDF : 312

DOI : 10.20473/amnt.v7i4.2022.414-421

Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom Rancangan Paket Media Edukasi Pencegahan Stunting Berbasis Teknologi dan Kearifan Lokal

DOI : 10.20473/amnt.v8i2SP.2024.9-14

Lia Nurcahyani ⁽¹⁾, Dyah Widiyastuti ⁽²⁾, Wiwit Estuti ⁽³⁾, Arief Tarmansyah Iman ⁽⁴⁾, Yeni Fitrianingsih ⁽⁵⁾, Fahmi Hafid ⁽⁶⁾

(1) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,

(2) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,

(3) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia ,

(4) Department of Medical Record and Health Information Management, Poltekkes Kemenkes Tasikmalaya, Indonesia ,

(5) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,

(6) Department of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia

9-14

Abstract : 104

PDF (English Version) : 33 PDF (Indonesian Version) : 20 XML : 7

DOI : 10.20473/amnt.v8i2SP.2024.9-14

Maternal Knowledge of Nutrition and Protein Consumption Patterns Based on Local Food in Stunted Under Two Years Children Pengetahuan Ibu tentang Gizi dan Pola Konsumsi Protein Berbasis Pangan Lokal pada Anak Baduta Stunting

DOI : 10.20473/amnt.v6i1SP.2022.38-43

Choirun Nissa, S.Gz.,M.Biomed ⁽¹⁾, Ilmiatul Mustafidah ⁽²⁾, Guritan Indra Sukma ⁽³⁾

(1) (SCOPUS ID: 57063417500), Program Studi Ilmu Gizi, Institut Teknologi Kesehatan Malang Widya Cipta Husada, Malang, Indonesia, Indonesia ,

(2) Balai Penyuluh Keluarga Berencana Kabupaten Malang, Indonesia, Indonesia ,

(3) Program Studi Ilmu Gizi, Institut Teknologi Kesehatan Malang Widya Cipta Husada, Malang, Indonesia, Indonesia

38-43

Abstract : 511

pdf : 1285

DOI : 10.20473/amnt.v6i1SP.2022.38-43

Perbedaan Tingkat Keragaman Pangan Balita dan Tingkat Pendidikan Orang Tua di Rumah Tangga Kawasan Rumah Pangan Lestari (KRPL) Dan Non KRPL

DOI : 10.20473/amnt.v2i4.2018.364-372

Annisa Fidya Lestari ⁽¹⁾, Ratna Setyaningsih ⁽²⁾

(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,

(2) Dinas Pangan dan Pertanian Kabupaten Sidoarjo, Jawa Timur, Indonesia

364-372

Abstract : 1789

PDF : 2290

DOI : 10.20473/amnt.v2i4.2018.364-372

Asupan Energi, Protein dan Lemak dengan Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Desa Suci, Gresik

DOI : 10.20473/amnt.v1i4.2017.341-350

Shafira Roshmita Diniyyah ⁽¹⁾, Triska Susila Nindya ⁽²⁾

(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia ,

(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat-Universitas Airlangga, Indonesia

341-350

Abstract : 44718

PDF : 132649

DOI : 10.20473/amnt.v1i4.2017.341-350

Hubungan Bentuk, Rasa Makanan, dan Cara Penyajian dengan Sisa Makanan Selingan Pada Pasien Anak di Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya

DOI : 10.20473/amnt.v2i3.2018.212-218

Rizka Fikriana Kartini ⁽¹⁾, Suzanna Primadona ⁽²⁾

(1) Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia ,

(2) Sub Departemen Gizi-Rumah Sakit Angkatan Laut Dr. Ramelan, Surabaya, Indonesia

212-218

Abstract : 5354

PDF : 15440

DOI : 10.20473/amnt.v2i3.2018.212-218

The Correlation between Stunting, Maternal Knowledge, and Nutritional Care in Aceh, Indonesia Hubungan Stunting dengan Pengetahuan Ibu dan Asuhan Gizi di Aceh, Indonesia

DOI : 10.20473/amnt.v8i4.2024.513-518

Muhammad Fatih Ramadhan ⁽¹⁾, Herlina Dimiati ⁽²⁾, Hidayaturrahmi Hidayaturrahmi ⁽³⁾, Rosaria Indah ⁽⁴⁾

(1) Bachelor of Medicine Program, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,

(2) Department of Pediatrics, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,

(3) Department of Anatomy and Histology, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,

(4) Department of Medical Education, Faculty of Medicine and Pusat Riset Ilmu Sosial dan Budaya (Research Center for Social and Cultural Studies), Universitas Syiah Kuala, Indonesia

513-518

Abstract : 196

PDF (English Version) : 125 PDF (Indonesian Version) : 130 XML : 59

DOI : 10.20473/amnt.v8i4.2024.513-518